Sizzling Chinese Pepper Steak with Onions This Sizzling Chinese Pepper Steak with Onions features tender steak and vibrant vegetables in a savory, slightly sweet sauce. Perfect for a quick and flavorful meal! Prep Time: 20 minutes | Cook Time: 15 minutes | Total Time: 35 minutes Servings: 4 Ingredients: For the Steak Marinade: 1 lb flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon cornstarch 1 tablespoon vegetable oil For the Stir-Fry: 2 tablespoons vegetable oil 1 large onion, thinly sliced 1 bell pepper, thinly sliced (any color) 1 green bell pepper, thinly sliced 3 cloves garlic, minced 1 tablespoon ginger, minced 1/2 cup beef broth 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 1 teaspoon sugar 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry) 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional, for extra heat) Cooked white rice or steamed rice, for serving Instructions: Marinate the Steak: In a medium bowl, combine the soy sauce, cornstarch, and vegetable oil. Add the thinly sliced flank steak and toss to coat. Let marinate for at least 15 minutes. Prepare the Stir-Fry Sauce: In a small bowl, whisk together the beef broth, soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and black pepper. Set aside. Cook the Steak: Heat 2 tablespoons of vegetable oil in a large skillet or wok over high heat. Add the marinated steak in a single layer. Cook for about 2-3 minutes, or until browned and cooked through. Remove the steak from the skillet and set aside. Stir-Fry the Vegetables: In the same skillet, add a bit more oil if needed. Add the sliced onions and bell peppers. Stir-fry for about 3-4 minutes, or until the vegetables are tender-crisp. Add the minced garlic and ginger, and cook for another 30 seconds until fragrant. Combine and Thicken: Return the cooked steak to the skillet with the vegetables. Pour in the prepared stir-fry sauce and stir to combine. Bring to a simmer. Stir in the cornstarch slurry and cook for another 1-2 minutes, or until the sauce has thickened and coats the steak and vegetables. Serve: Serve the sizzling Chinese pepper steak with onions over cooked white rice or steamed rice. ENJOY!! #ComfortFood #salmonrecipe #cooking #recipes #homemadrecipe - @faultline_files