@toherfocus_: Soft NYC-Style choclate chip Cookies Ingredients: • 125 g butter (softened) • ½ cup brown sugar • ⅓ cup granulated sugar • 1 large egg • 1 tsp vanilla essence • 1¾ cups + 2 tbsp all-purpose flour • ½ tsp salt • 1½ tsp baking powder • ½ tsp baking soda • Chocolate chunks or chips (as desired) ⸻ Method: 1. Preheat the oven: Set your oven to 180°C (350°F). Line a baking tray with parchment paper. 2. In a large bowl, add butter, brown sugar, and granulated sugar. Beat with an electric beater for 2–3 minutes until light and creamy. 3. Add 1 large egg and 1 tsp vanilla essence, and beat again until well combined. 4. In another bowl, sift together the flour, salt, baking powder, and baking soda. 5. Combine wet and dry: Switch to a hand whisk or spatula and gently fold the dry ingredients into the butter mixture. Mix until just combined — don’t overmix. 6. Add chocolate: Fold in chocolate chips or chunks evenly through the dough. 7. Bake: Scoop out portions of dough onto the prepared tray (leave space between cookies). Bake for 12–14 minutes at 180°C, until the edges are lightly golden but the center is still soft. 8. Cool and enjoy: Let the cookies rest on the tray for a few minutes before transferring to a wire rack. Enjoy your soft, buttery choclatey NYC-style cookies! 🍪 #cookies #bakingathome #foodblogger #Nyc #foodasmr

Reham Alamgir

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Wednesday 05 November 2025 16:27:02 GMT