@ajfoodie0: Granola, berry and dark chocolate cheesecake 🍫✨ Whole cheesecake: 420 kcal Protein: 33 g Carbs: 26g Fat: 18 g✨ think sweet crunch from the granola and creamy cheesecake with a sweet and sour topping, heaven 😍✨ Ingredients 40 g (1/3 cup) granola 10 g (1 tbsp) peanut butter 1 tsp honey or sugar-free syrup Cheesecake layer: 50 g (3tbsp) light cream cheese 200g (3/4 cup) 0% Greek yoghurt 15 g (1 tbsp) peanut butter 15 g (1 tbsp) sugar-free maple syrup/ honey 1 egg topping: 3 tbsp warm mixed berries 1 dark chocolate truffle Instructions 1. Preheat oven/airfryer to 160 °C 2. Mix granola, peanut butter, and honey/syrup until combined. Press into the bottom of a lined 4-inch springform pan. 3. In a bowl, whisk cream cheese, yoghurt, honey, and egg until smooth. 4. Pour over the base and bake for 25–30 min, until edges are set but centre still slightly wobbly. 5. Cool completely, then chill at least 2 h (or overnight). #highprotein #mealprep #cheesecake #healthyeating #lowcalorie

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