@sweet91437:

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Region: SA
Wednesday 05 November 2025 21:10:29 GMT
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sagdah43
sagdah :
اللهم رضاك م بعد رضاك الا الجنة
2025-11-07 13:35:39
3
user7939560957046
عَابِرْ سَبِيلْ🥰🥰🥰 :
لاإله إلا الله محمد رسول الله
2025-11-08 15:15:58
0
ahoo0d
عهود🇸🇦 :
يارب ان مسني الضر وانت ارحم الراحمين
2025-11-07 00:34:11
2
user2561140611814
كل مافيك اهوه♥️ :
ولله احلا كلام يعجبني
2025-11-07 02:23:04
0
amoun730
أم سعد ♥️ :
اللهم يارب م ألهمتني اجعله من نصيبي واوقع أعيشه انت القادر والمقتدر انك على كل شي قدير 🥺🤲
2025-11-07 09:46:39
0
3louchalelle2
3louchalelle2 :
يارب 🤲 يارب ياكريم يارحيم يا قادر ياكريم ياحي ياقيوم ياكريم
2025-11-07 14:58:44
1
user8214587494462
ابن اليمن اليمن :
اللهم رضاك والجنه يااارب
2025-11-07 20:36:33
0
user430620653928
user430620653928 :
عمري ٢٨ ولا مره جاتني فرحه كامله لا لي ولا لاهلي لا اعتراض على حكمك يارب ولا تجعلنا من القانطين يارب 😭
2025-11-08 22:40:04
0
yngd6
سلمان 🇸🇦 :
يارب العالمين 🤲🏾
2025-11-07 16:39:55
2
user4554001607326
وصيت ارسول 🤍 :
اللهم راضك والجنه🥺
2025-11-07 19:23:21
0
user806121187685
سيد محمد ابهاه :
رضين بأقدار الله وإن كان المأخوذ عزيز على قلوبنا 💔🥹
2025-11-08 21:34:29
0
ahmed.eleryan8
Ahmed Eleryan :
يارب
2025-11-07 09:05:23
0
user8665067629805
غيٱآٱهيب :
يارب 🤲
2025-11-08 08:25:56
0
ra.203
رغد 𓂆 :
يارب 🤲
2025-11-08 08:54:04
1
xoxo27338
Xoxo :
يارب يارب يارب
2025-11-06 18:12:08
0
fa_hh10
نـــــــٌوُرًسًــيـنہ🖤 :
💔💔
2025-11-08 16:16:53
0
user60729478694992
أمير القلوب :
❤❤❤
2025-11-08 03:43:46
0
amnnahf
AMF :
😁😁😁
2025-11-07 23:53:44
0
user8853857914373
أبــــن الـــيمـــن 🇾🇪 :
🥺🥺🥺
2025-11-07 09:20:08
0
user3595927211198
user3595927211198 :
😁😁😁
2025-11-07 05:01:31
0
laila.el.kilany
Laila El Kilany :
🤲🤲🤲
2025-11-06 00:46:55
0
user9986865053002
ليطمئن قلبي 🤍 :
ماض في حكمك عدل في قضاؤك
2025-11-07 22:05:59
0
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Other Videos

Il Minestrone della Nonna | The Classic Italian Vegetable Soup 🇮🇹 A bowl of Minestrone della Nonna is pure comfort — the kind of soup that warms your heart and fills your kitchen with the smell of home. Packed with colourful vegetables, simmered slowly with olive oil and Parmigiano crust, this traditional Italian soup is simple, wholesome, and full of love. Ingredients (for 4–6 pax): 	•	2 carrots 	•	1 zucchini 	•	200g green beans 	•	2 potatoes 	•	150g beans (any type you like) 	•	100g green peas 	•	¼ cauliflower 	•	A handful of cherry tomatoes 	•	1 onion 	•	About 2 litres of water 	•	Olive oil 	•	Salt 	•	Parmigiano Reggiano crust (optional but highly recommended) Instructions: Finely chop the onion and add it to a large pan with olive oil. Sauté for 3–4 minutes until almost transparent. Dice all the vegetables to a similar size and add them to the pan. Sizzle for about 6 minutes without adding any water. Season with salt, then pour in just enough water to cover the vegetables. Bring to a boil over high heat. Continue adding water gradually as it reduces, allowing the soup to become thick and full of flavour — this takes about 1 hour. Halfway through cooking, add the crust of Parmigiano (whole or in pieces) for extra depth. Once done, let it rest for 5 minutes before serving. Serve warm with a drizzle of olive oil and crusty bread — just like Nonna used to make. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #minestrone #italiankitchen #neapolitanfood #fyp
Il Minestrone della Nonna | The Classic Italian Vegetable Soup 🇮🇹 A bowl of Minestrone della Nonna is pure comfort — the kind of soup that warms your heart and fills your kitchen with the smell of home. Packed with colourful vegetables, simmered slowly with olive oil and Parmigiano crust, this traditional Italian soup is simple, wholesome, and full of love. Ingredients (for 4–6 pax): • 2 carrots • 1 zucchini • 200g green beans • 2 potatoes • 150g beans (any type you like) • 100g green peas • ¼ cauliflower • A handful of cherry tomatoes • 1 onion • About 2 litres of water • Olive oil • Salt • Parmigiano Reggiano crust (optional but highly recommended) Instructions: Finely chop the onion and add it to a large pan with olive oil. Sauté for 3–4 minutes until almost transparent. Dice all the vegetables to a similar size and add them to the pan. Sizzle for about 6 minutes without adding any water. Season with salt, then pour in just enough water to cover the vegetables. Bring to a boil over high heat. Continue adding water gradually as it reduces, allowing the soup to become thick and full of flavour — this takes about 1 hour. Halfway through cooking, add the crust of Parmigiano (whole or in pieces) for extra depth. Once done, let it rest for 5 minutes before serving. Serve warm with a drizzle of olive oil and crusty bread — just like Nonna used to make. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #minestrone #italiankitchen #neapolitanfood #fyp

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