@eatrepeatenjoy: Mediterranean Chicken Skewers🥒🍅 Ingredients: • 1 ½ lbs chicken breast or thighs, cut into 1-inch cubes • 3 tbsp olive oil • 3 cloves garlic, minced • Juice of 1 lemon • 2 tsp dried oregano • 1 tsp paprika • ½ tsp cumin • Salt and black pepper, to taste • 1 tbsp red wine vinegar (optional for extra tang) • Wooden or metal skewers Optional for serving: • Tzatziki sauce • Pita bread or rice • Chopped cucumbers, tomatoes, red onion, and feta Instructions: 1. Marinate the chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, cumin, salt, pepper, and red wine vinegar. Add chicken and toss to coat. Cover and marinate for at least 30 minutes (or up to 8 hours for deeper flavor). 2. Assemble the skewers: Thread marinated chicken pieces onto skewers, leaving a little space between each cube. 3. Cook: • Grill: Preheat grill to medium-high heat. Cook skewers 10–12 minutes, turning occasionally, until chicken is golden and cooked through. • Oven: Bake at 425°F (220°C) for 18–20 minutes or until fully cooked. • Stovetop: Sear on a grill pan or skillet over medium-high heat until browned and cooked through. 4. Serve: Plate with warm pita, tzatziki, and a simple Mediterranean salad (cucumber, tomato, onion, feta, and olive oil).

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Wednesday 05 November 2025 23:10:14 GMT