@_988v: #explore #fyp #بحر #قمر #هواجيس

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Wednesday 05 November 2025 23:46:47 GMT

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Bc i know its coming 😂😭😭 smh #fyp

Bc i know its coming 😂😭😭 smh #fyp

Buy 1 take 1 Solar Christmas lights. Napakamura! #solarlights #solarchristmaslights #christmaslights #gardenlights #ledlight

Buy 1 take 1 Solar Christmas lights. Napakamura! #solarlights #solarchristmaslights #christmaslights #gardenlights #ledlight

Ini bukan kipas ya tapi sapu

Ini bukan kipas ya tapi sapu

DRESS-UP PARTY! 👒👓🎥💙🩵 Have a dress-up party with Bluey by choosing from nine accessories to transform her into familiar characters from the show! Switch the different hats or glasses, and she’ll respond as a swimmer, chef, zookeeper or Granny Rita! #Bluey #blueytok #VTechtoys #itsmorethanatoy

DRESS-UP PARTY! 👒👓🎥💙🩵 Have a dress-up party with Bluey by choosing from nine accessories to transform her into familiar characters from the show! Switch the different hats or glasses, and she’ll respond as a swimmer, chef, zookeeper or Granny Rita! #Bluey #blueytok #VTechtoys #itsmorethanatoy

🍰 Amaretto Mascarpone Cream Cake An elegant, Italian-inspired, and perfect for a cozy festive table. 🧈 Ingredients For the sponge • 4 large eggs • 120 g sugar • 100 g plain flour • 30 g cornflour • 1 tsp baking powder • 1 tsp vanilla extract • Pinch of salt For the amaretto syrup • 80 ml water • 40 g sugar • 2 tbsp amaretto liqueur (or almond extract for non-alcoholic) For the mascarpone cream • 250 g mascarpone cheese (cold) • 250 ml double cream (cold) • 60 g icing sugar • 1 tsp vanilla bean paste • 1 tbsp amaretto liqueur For the topping • 60 g flaked almonds (or chopped) • 2 tbsp sugar • Whipped cream for decorating ⸻ 👩‍🍳 Method 1. Bake the sponge 1. Preheat oven to 175°C (350°F). 2. Beat eggs and sugar until pale and fluffy (about 5–7 minutes). 3. Sift in flour, cornflour, baking powder, and salt. Fold gently to keep it airy. 4. Add vanilla, mix briefly, and pour into two 18 cm (7-inch) round tins. 5. Bake for 20–25 minutes until golden and springy. 6. Cool completely, then slice each sponge horizontally if you want thinner layers. ⸻ 2. Make the amaretto syrup 1. In a small saucepan, combine water and sugar. 2. Heat until sugar dissolves, then remove from heat. 3. Stir in amaretto and cool completely. ⸻ 3. Prepare the mascarpone cream 1. In a large bowl, beat mascarpone, icing sugar, vanilla, and amaretto until smooth. 2. In another bowl, whip cream to soft peaks. 3. Gently fold whipped cream into mascarpone mixture until light and fluffy. 4. Chill for 10–15 minutes before assembling. ⸻ 4. Make the caramelized almond topping 1. Toast almonds in a dry pan until lightly golden. 2. Add sugar and stir until melted and coating the nuts in a light caramel. 3. Pour onto parchment and let cool. 4. Chop finely for a praline-like texture. ⸻ 5. Assemble 1. Place one sponge layer on a plate and brush generously with amaretto syrup. 2. Spread a thick layer of mascarpone cream. 3. Add the second sponge, brush again, and cover with remaining cream. 4. Press caramelized almond crumbs onto the sides and top. 5. Pipe whipped cream swirls and sprinkle a few more praline pieces on top. #fyp

🍰 Amaretto Mascarpone Cream Cake An elegant, Italian-inspired, and perfect for a cozy festive table. 🧈 Ingredients For the sponge • 4 large eggs • 120 g sugar • 100 g plain flour • 30 g cornflour • 1 tsp baking powder • 1 tsp vanilla extract • Pinch of salt For the amaretto syrup • 80 ml water • 40 g sugar • 2 tbsp amaretto liqueur (or almond extract for non-alcoholic) For the mascarpone cream • 250 g mascarpone cheese (cold) • 250 ml double cream (cold) • 60 g icing sugar • 1 tsp vanilla bean paste • 1 tbsp amaretto liqueur For the topping • 60 g flaked almonds (or chopped) • 2 tbsp sugar • Whipped cream for decorating ⸻ 👩‍🍳 Method 1. Bake the sponge 1. Preheat oven to 175°C (350°F). 2. Beat eggs and sugar until pale and fluffy (about 5–7 minutes). 3. Sift in flour, cornflour, baking powder, and salt. Fold gently to keep it airy. 4. Add vanilla, mix briefly, and pour into two 18 cm (7-inch) round tins. 5. Bake for 20–25 minutes until golden and springy. 6. Cool completely, then slice each sponge horizontally if you want thinner layers. ⸻ 2. Make the amaretto syrup 1. In a small saucepan, combine water and sugar. 2. Heat until sugar dissolves, then remove from heat. 3. Stir in amaretto and cool completely. ⸻ 3. Prepare the mascarpone cream 1. In a large bowl, beat mascarpone, icing sugar, vanilla, and amaretto until smooth. 2. In another bowl, whip cream to soft peaks. 3. Gently fold whipped cream into mascarpone mixture until light and fluffy. 4. Chill for 10–15 minutes before assembling. ⸻ 4. Make the caramelized almond topping 1. Toast almonds in a dry pan until lightly golden. 2. Add sugar and stir until melted and coating the nuts in a light caramel. 3. Pour onto parchment and let cool. 4. Chop finely for a praline-like texture. ⸻ 5. Assemble 1. Place one sponge layer on a plate and brush generously with amaretto syrup. 2. Spread a thick layer of mascarpone cream. 3. Add the second sponge, brush again, and cover with remaining cream. 4. Press caramelized almond crumbs onto the sides and top. 5. Pipe whipped cream swirls and sprinkle a few more praline pieces on top. #fyp

sepatu karet keren dan nyaman dipakainya #sepatu #sepatukaret #sepatukerja #sepatukekinian #sepatuyumeida

sepatu karet keren dan nyaman dipakainya #sepatu #sepatukaret #sepatukerja #sepatukekinian #sepatuyumeida

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