@recipetineats: Here’s how I make salmon bites in the oven and get the surface to brown nicely without the inside overcooked. RECIPE below!⬇️ - N x ❤️ Cajun Baked Salmon Bites   4 salmon fillets , skinless, cut into 2.5cm / 1″ cubes (~600 – 700g / 1.2 – 1.4lb total) CAJUN SPICE MIX: 1 1/2 tsp paprika (regular/sweet, smoked also lovely) 3/4 tsp cooking salt / kosher salt (halve for table salt, +50% for flakes) 1/2 tsp onion powder 1/2 tsp garlic powder (don’t sub with fresh garlic, will burn) 1/4 tsp dried thyme 1/4 tsp black pepper 1/4 tsp cayenne pepper, optional for slight spiciness 2 1/2 tsp brown sugar, tightly pack the spoon measure else you’ll be short 1 1/2 tbsp olive oil   DIRECTIONS 1. Scrunch a sheet of foil lightly, unfold without flattening the crinkles then place on a tray, secure by folding over the tray edges. Do a second piece to cover the whole tray. The little wrinkles at as tiny prongs to keep the salmon from lying flat on the foil which = soggy bottoms and sticking. 2. Mix spice mix in a bowl, coat salmon. Spread on wrinkly foil, bake 240°C/460°F (220°C fan-forced) for 12 minutes until the surface is golden and the inside is perfectly cooked, nice and succulent not overcooked and dry! 3. Make rice bowls (pictured), stuff in tacos, use for salads, eat off the tray. Enjoy! #recipetineats #bakedsalmon #salmonbites

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Thursday 06 November 2025 09:29:26 GMT