@chefitalianochannel: ⬇️ How to make Doppio Ravioli. 📕 For the base dough: • 200g (1 1/2 cups + 1 tbsp) 00flour • 175g (6.17 oz) egg yolks • 1 tsp salt Instructions: 1. Roll the base dough to 5 mm thick and the colored dough to 1.5 mm thick and cut into tagliolini. 2. Brush every layer of base dough lightly with water, add colored tagliolini and cover with another layer and repeat. 3. Use a rolling pin to flatten and attach the layers, then cut into slices. 4. Put the slices side by side, flatten again and roll through the pasta machine until 1.2 mm thick. 5. Cut into 10x10 cm (4x4 inches) squares, fill with your favorite filling and seal tightly to make beautiful doppi ravioli. 🔔 Secret tip: This is the perfect way to use up those leftover bits of colorful pasta dough.

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Thursday 06 November 2025 16:10:19 GMT