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@doryzzx.zz: 🙋🏽‍♀️🙋🏽‍♀️🙋🏽‍♀️ || scp:stylishscp__ #andteam #andteamedit #nicholas #viral #jpop &team.nicholas.edit {FAKE EVERYTHING} {ORIGINAL CONTENT}

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Region: GR
Thursday 06 November 2025 20:32:39 GMT
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Comments

zoeengene_
𝐙𝐨𝐞 :
WHO ARE THESE FINE MEN
2025-11-07 20:07:00
0
y123._.4uu56
◕.｡ﾟ•°.+ :
YO WHERE IS THE CROWD???????
2025-11-18 20:27:41
4
geras.acc
gera!⋆.𐙚 ̊🍓 :
how do I crack him
2025-11-09 21:17:52
0
maraaaalona
Maríaaaalyona :
Did he turn out gay or what?
2025-11-20 14:18:24
0
beo1.luv
🗝 :
did someone say fine shyt?? 😝😝
2025-11-07 08:06:27
16
.audreynoelle
audreyﾒ𝟶¹⁰⁰⁹ :
i can’t he’s too fine
2025-11-17 01:33:53
1
_aenlyst
aenlyst :
SO SMOOTH
2025-11-06 20:39:09
1
j.m_loml
•᷄ɞ•᷅ :
De aquí soy
2025-11-21 20:40:04
0
wnterql
ʚɞ joselyn ʚɞ :
YEHAW
2025-11-06 21:21:45
1
heeseungredhair
HRH ᵃⁿᵍᵉˡ :
ATEEE
2025-11-06 20:51:53
1
leeknows_halfeatenbanana
leeknows_halfeatenbanana :
2025-11-17 21:29:56
1
dylannbroo
🫂 :
OBSESSED
2025-11-06 21:01:34
1
scoups_myboo.svt13
scoups_myboo.svt13 :
2025-11-12 12:06:15
0
giornogova
riri 𒉭 :
BRO HES EVERYTHING
2025-11-06 20:36:58
1
jaeyuxnss
jaeyuxns :
WOAH THE TALENT
2025-11-06 20:40:07
1
nyelleedits
Nyelle ⋆˚꩜｡ :
SO GOOD OMG!
2025-11-06 20:36:16
1
.jihoooonn
user62180000157 :
THIS ATEE
2025-11-08 01:15:00
1
_enhyp3en_
𝒮 :
TALENTED
2025-11-06 22:29:04
1
zqvlxr
editor :
ATEEEEE AS ALWAYS ML
2025-11-07 05:11:11
1
_aenlyst
aenlyst :
ATEEE
2025-11-06 20:39:04
1
zoeengene_
𝐙𝐨𝐞 :
I LOVE THISSS
2025-11-07 20:06:47
3
beo1.luv
🗝 :
THIS IS SAUR GOODD
2025-11-07 08:06:04
1
wnterql
ʚɞ joselyn ʚɞ :
OBSESSED
2025-11-06 21:21:50
1
wnterql
ʚɞ joselyn ʚɞ :
YOAAAA
2025-11-06 21:21:42
1
heeseungredhair
HRH ᵃⁿᵍᵉˡ :
TALENTED
2025-11-06 20:51:51
1
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Other Videos

مايقدر يتوب!!🚶‍♂️💔 #خالد_الزعاق #قصيدة_شعر_أبيات #هشتاقات_تيك_توك_العرب #الهاشتاقات_للرخوم #المملكه_العربيه_السعوديه🇸🇦
مايقدر يتوب!!🚶‍♂️💔 #خالد_الزعاق #قصيدة_شعر_أبيات #هشتاقات_تيك_توك_العرب #الهاشتاقات_للرخوم #المملكه_العربيه_السعوديه🇸🇦
Homemade Pita Bread Recipe Ingredients: 1 cup warm water (about 110°F / 45°C) 2¼ tsp active dry yeast (1 packet) 1 tsp sugar 2½–3 cups all-purpose flour (or bread flour) 1 tsp salt 1 tbsp olive oil Instructions: 1. Activate Yeast: In a large bowl, mix: Warm water Sugar Yeast Let it sit for 5–10 minutes, until it becomes foamy. 2. Make Dough: Add: 1 cup flour (to start) Salt Olive oil Mix well, then gradually add the rest of the flour (½ cup at a time) until a soft dough forms. 3. Knead: Knead the dough on a floured surface (or in a stand mixer) for 8–10 minutes, until smooth and elastic. 4. First Rise: Place dough in a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, until doubled in size. 5. Shape: Punch down the dough and divide into 8 equal balls. Roll each ball into a 6-inch circle (about ¼ inch thick). Let rest for 15–20 minutes, lightly covered. 6. Cook: Option 1 – Oven (best for puffing): Preheat oven to 475°F (245°C). Place a baking stone or upside-down baking sheet inside to heat. Bake each pita for 2–3 minutes until puffed and lightly golden. Option 2 – Stovetop: Heat a dry skillet over medium-high heat. Cook each pita for 1–2 minutes per side until it puffs and has golden spots. 7. Cool & Store: Cool on a wire rack. Store in an airtight bag for 2–3 days, or freeze for up to 2 months. #pitabread#bread##bake#dough#flatbread
Homemade Pita Bread Recipe Ingredients: 1 cup warm water (about 110°F / 45°C) 2¼ tsp active dry yeast (1 packet) 1 tsp sugar 2½–3 cups all-purpose flour (or bread flour) 1 tsp salt 1 tbsp olive oil Instructions: 1. Activate Yeast: In a large bowl, mix: Warm water Sugar Yeast Let it sit for 5–10 minutes, until it becomes foamy. 2. Make Dough: Add: 1 cup flour (to start) Salt Olive oil Mix well, then gradually add the rest of the flour (½ cup at a time) until a soft dough forms. 3. Knead: Knead the dough on a floured surface (or in a stand mixer) for 8–10 minutes, until smooth and elastic. 4. First Rise: Place dough in a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, until doubled in size. 5. Shape: Punch down the dough and divide into 8 equal balls. Roll each ball into a 6-inch circle (about ¼ inch thick). Let rest for 15–20 minutes, lightly covered. 6. Cook: Option 1 – Oven (best for puffing): Preheat oven to 475°F (245°C). Place a baking stone or upside-down baking sheet inside to heat. Bake each pita for 2–3 minutes until puffed and lightly golden. Option 2 – Stovetop: Heat a dry skillet over medium-high heat. Cook each pita for 1–2 minutes per side until it puffs and has golden spots. 7. Cool & Store: Cool on a wire rack. Store in an airtight bag for 2–3 days, or freeze for up to 2 months. #pitabread#bread##bake#dough#flatbread
YANG KUNANTI #inkachristie #untukanda
YANG KUNANTI #inkachristie #untukanda


@Isku filan🤞👑🇸🇴 @Fowziyo beauty 👰‍♀️ @Kaama Liito @Waabgale🩸👑❤️ @SAVAGE..LION ✔️🌏 @Faadumoberdaale 👁️🦅
@Isku filan🤞👑🇸🇴 @Fowziyo beauty 👰‍♀️ @Kaama Liito @Waabgale🩸👑❤️ @SAVAGE..LION ✔️🌏 @Faadumoberdaale 👁️🦅
Jon Snow Edit Game of Thrones edit #gameofthrones #jonsnow #edit #fyp #viral
Jon Snow Edit Game of Thrones edit #gameofthrones #jonsnow #edit #fyp #viral

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