@ishowm7: Nah LMAO 😭 #ishowspeed #ishowspeedclipz #codemittens #viral #funnyclips

ishowm7

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Region: US

Thursday 06 November 2025 22:21:52 GMT

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Comments

zacharoni37 :

“Yo darren”

2025-11-06 23:23:30

15599

DevnM11 :

His marketing is genius

2025-11-06 23:57:56

4566

clide :

“I’m the price that comes due when you start believing you’re safe”

2025-11-07 01:49:38

0

Raheem🐵🐵🐵🐵🐵🐵🐵 :

How does speed already have Homer if he is at level 2????

2025-11-06 23:52:49

1965

🎧 :

codemittens is jamals friend btw✌️

2025-11-07 00:10:19

1890

#Ɛ :

I dont think this is a joke anymore 😭💔

2025-11-07 00:41:44

7888

OverlordWasted :

“When I arrive”

2025-11-06 23:25:00

3827

Fw_poloboi :

"im on my flight to davy florida darren"

2025-11-07 00:51:51

1297

🍋‍🟩 :

👏

2025-11-07 00:01:56

932

stacey_1980msncom :

Code Mittens rn:

2025-11-07 00:42:20

1468

Saga :

"Yo Darren"

2025-11-06 23:28:53

566

theofficalamericaupdates :

How code mittens gonna show up

2025-11-07 00:58:03

497

️ :

2025-11-07 00:07:31

166

ZayJoinsTheFray 🦦 :

2025-11-07 00:28:17

899

Drake :

bro quoted conquest

2025-11-07 00:15:38

814

aerotelic :

2025-11-07 03:23:58

595

perfect cell✝️ :

2025-11-06 23:46:25

1644

karson_willett :

What if code is hid brother or something

2025-11-07 00:05:02

153

𝐇𝐚𝐧 𝐒𝐨𝐥𝐨 :

2025-11-07 00:03:52

653

Garebear :

2025-11-07 00:01:48

365

Ev :

Yo Darren

2025-11-07 00:22:12

66

BunnyBrosProductions :

2025-11-07 00:11:30

287

Doom :

2025-11-06 23:42:44

376

VERGIL🔑🌙 :

2025-11-06 23:50:08

199

itachi uchiha 🐐 :

Speed actually cooked

2025-11-07 00:00:11

196

To see more videos from user @ishowm7, please go to the Tikwm homepage.

Other Videos

ເບີງຫນ້າຂ້ອຍເດ່🤣#เทรนวันนี้ #ຄີມກັນແດດແລ້ວໂລດ🌞

ເບີງຫນ້າຂ້ອຍເດ່🤣#เทรนวันนี้ #ຄີມກັນແດດແລ້ວໂລດ🌞

sabahları yorgun kalkanlar; bir tutam akgünlük sakızını havanda dövüp iki tatlı kaşığı bal ile karıştırıp tüketiniz. daha fazlası için takip ediniz ✨✨ #bitkisel #sağlık #tedavi #keşfet #güzellik

sabahları yorgun kalkanlar; bir tutam akgünlük sakızını havanda dövüp iki tatlı kaşığı bal ile karıştırıp tüketiniz. daha fazlası için takip ediniz ✨✨ #bitkisel #sağlık #tedavi #keşfet #güzellik

I love this trend and as someone who married outside her area code, it’s my civic duty to tell y’all, explore the map before you settle. I left my city, ignored the local options, and said yes to foreign affairs 😂 🫣 #LoveBeyondBoundaries #ExportedBride #trend #tiktok #funnytrend

I love this trend and as someone who married outside her area code, it’s my civic duty to tell y’all, explore the map before you settle. I left my city, ignored the local options, and said yes to foreign affairs 😂 🫣 #LoveBeyondBoundaries #ExportedBride #trend #tiktok #funnytrend

#المجلس #ستريك #explore #مؤيدوڤ_🇸🇦

#المجلس #ستريك #explore #مؤيدوڤ_🇸🇦

SOFT BREAD WITH SWEET CRUNCHY CHICKEN #food #recipe #bread #panbread #chicken #spicy #tasty #fy #fyp #foryoupage DOUGH 225 ml water (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon or 1 packet) 400 g flour (all-purpose flour) 30 g unsalted butter (softened) 8 g salt (1⅓ teaspoons) CHICKEN MIXTURE 525 g chicken thighs 5 g salt (⅚ teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g cayenne powder (⅔ teaspoon) 1 egg (50 g, beaten) 100 g cornstarch sunflower oil (for frying) SAUCE 15 g soy sauce 30 g ketjap manis (sweet soy sauce) 15 g honey 50 g chili sauce CORNSTARCH MIXTURE 8 g cornstarch 150 ml water Instructions Put the lukewarm water, honey, and yeast in a large bowl. Mix well and let it rest for 5 minutes. Add the flour, softened butter, and salt. Knead for 10–12 minutes until smooth. Cover and let it rise in a warm spot for 1 hour, or until doubled in size. Wash and cut the chicken thighs into small pieces. Place them in a bowl and add the salt, garlic powder, onion powder, black pepper, cayenne powder, and beaten egg. Mix well. Then add the cornstarch and mix until combined. Set aside. Deflate the risen dough and divide it into 9 equal pieces. Shape into balls. Roll one ball out into an oval on a floured surface. Place the dough on a sheet of baking paper and let it rise again for 30 minutes, or until doubled in size. Mix the soy sauce, ketjap manis, honey, and chili sauce into a sauce. Stir the cornstarch and water until smooth. Set aside. Just before frying, coat the chicken pieces once more with a little cornstarch. Heat a layer of sunflower oil in a frying pan over medium heat (170 °C). Fry the chicken until golden brown and drain on paper towels. Heat the sauce together with the cornstarch mixture in a frying pan over medium heat. Cook for 2–3 minutes, or until the sauce thickens. Add the fried chicken, stir well, and cook for another 1–2 minutes. Fill the bread with the chicken and sauce. Add vegetables of your choice, if desired. Tips: Knead long enough (10–12 minutes) so the dough becomes smooth and elastic. If you prefer using a stand mixer, feel free to use it. Place the dough in a warm, draft-free spot. An oven with just the light on works perfectly. Just before frying, toss the chicken briefly in some dry cornstarch. This gives a thin, crispy coating. Taste the sauce. Too spicy? Add a bit more honey or sweet soy sauce (ketjap manis). Want it spicier? Add extra chili sauce or cayenne powder. Crispy vegetables like pickles, cucumber, or iceberg lettuce add freshness to the sweet-and-spicy chicken.

SOFT BREAD WITH SWEET CRUNCHY CHICKEN #food #recipe #bread #panbread #chicken #spicy #tasty #fy #fyp #foryoupage DOUGH 225 ml water (lukewarm) 15 g honey 7 g instant yeast (1 tablespoon or 1 packet) 400 g flour (all-purpose flour) 30 g unsalted butter (softened) 8 g salt (1⅓ teaspoons) CHICKEN MIXTURE 525 g chicken thighs 5 g salt (⅚ teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g black pepper (⅔ teaspoon) 2 g cayenne powder (⅔ teaspoon) 1 egg (50 g, beaten) 100 g cornstarch sunflower oil (for frying) SAUCE 15 g soy sauce 30 g ketjap manis (sweet soy sauce) 15 g honey 50 g chili sauce CORNSTARCH MIXTURE 8 g cornstarch 150 ml water Instructions Put the lukewarm water, honey, and yeast in a large bowl. Mix well and let it rest for 5 minutes. Add the flour, softened butter, and salt. Knead for 10–12 minutes until smooth. Cover and let it rise in a warm spot for 1 hour, or until doubled in size. Wash and cut the chicken thighs into small pieces. Place them in a bowl and add the salt, garlic powder, onion powder, black pepper, cayenne powder, and beaten egg. Mix well. Then add the cornstarch and mix until combined. Set aside. Deflate the risen dough and divide it into 9 equal pieces. Shape into balls. Roll one ball out into an oval on a floured surface. Place the dough on a sheet of baking paper and let it rise again for 30 minutes, or until doubled in size. Mix the soy sauce, ketjap manis, honey, and chili sauce into a sauce. Stir the cornstarch and water until smooth. Set aside. Just before frying, coat the chicken pieces once more with a little cornstarch. Heat a layer of sunflower oil in a frying pan over medium heat (170 °C). Fry the chicken until golden brown and drain on paper towels. Heat the sauce together with the cornstarch mixture in a frying pan over medium heat. Cook for 2–3 minutes, or until the sauce thickens. Add the fried chicken, stir well, and cook for another 1–2 minutes. Fill the bread with the chicken and sauce. Add vegetables of your choice, if desired. Tips: Knead long enough (10–12 minutes) so the dough becomes smooth and elastic. If you prefer using a stand mixer, feel free to use it. Place the dough in a warm, draft-free spot. An oven with just the light on works perfectly. Just before frying, toss the chicken briefly in some dry cornstarch. This gives a thin, crispy coating. Taste the sauce. Too spicy? Add a bit more honey or sweet soy sauce (ketjap manis). Want it spicier? Add extra chili sauce or cayenne powder. Crispy vegetables like pickles, cucumber, or iceberg lettuce add freshness to the sweet-and-spicy chicken.

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