1. Home
  2. Detail

@miwshere: wohoo christmas!! 🎅

m
m
Open In TikTok:
Region: ID
Friday 07 November 2025 04:10:02 GMT
496
31
0
3

Music

Download

No Watermark .mp4 (4.19MB) No Watermark(HD) .mp4 (2.37MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @miwshere, please go to the Tikwm homepage.

Other Videos

🤲🤲 #samsungs25ultra #galaxys25ultra #fyp #fyppppppppppppppppppppppp #masukberanda
🤲🤲 #samsungs25ultra #galaxys25ultra #fyp #fyppppppppppppppppppppppp #masukberanda
Еще обзорчиков с Алика хотите?😁
Еще обзорчиков с Алика хотите?😁
#CapCut #creatorsearchinsights #likesssssss #Xcel🧸✨ #CapCut #Xcel🧸✨
#CapCut #creatorsearchinsights #likesssssss #Xcel🧸✨ #CapCut #Xcel🧸✨
Eggplant, Ham & Cheese Savoury Cake | Golden, Crispy & Irresistible This savoury cake is the ultimate crowd-pleaser — layers of baked eggplant, ham, and gooey cheese wrapped between flaky puff pastry. Golden, crispy, and full of flavour, it’s perfect for parties, lunches, or as a comforting family dinner. Ingredients: • 2 medium eggplants (about 400g) • 200g ham • 150g cheese • 2 puff pastry sheets • Basil leaves • Salt & black pepper Egg wash: • 1 egg yolk • 50ml cream Instructions: Slice eggplant into 0.5–1cm slices, season with salt, and bake for 15 min at 200°C. Line a baking tray with the first puff pastry sheet. Layer eggplant, ham, and cheese. Repeat 3 times. Top with basil, black pepper, and cover with second puff pastry. Seal the edges, trim excess pastry, prick the top with a fork, and brush with egg wash. Bake at 200°C for 30 min, until golden. Cool slightly before serving — enjoy warm! Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #eggplantrecipes #savourycake #italianfood #neapolitanfood
Eggplant, Ham & Cheese Savoury Cake | Golden, Crispy & Irresistible This savoury cake is the ultimate crowd-pleaser — layers of baked eggplant, ham, and gooey cheese wrapped between flaky puff pastry. Golden, crispy, and full of flavour, it’s perfect for parties, lunches, or as a comforting family dinner. Ingredients: • 2 medium eggplants (about 400g) • 200g ham • 150g cheese • 2 puff pastry sheets • Basil leaves • Salt & black pepper Egg wash: • 1 egg yolk • 50ml cream Instructions: Slice eggplant into 0.5–1cm slices, season with salt, and bake for 15 min at 200°C. Line a baking tray with the first puff pastry sheet. Layer eggplant, ham, and cheese. Repeat 3 times. Top with basil, black pepper, and cover with second puff pastry. Seal the edges, trim excess pastry, prick the top with a fork, and brush with egg wash. Bake at 200°C for 30 min, until golden. Cool slightly before serving — enjoy warm! Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #eggplantrecipes #savourycake #italianfood #neapolitanfood
:)
:)
terlihat namun tak dianggap #fyp #sadvibes🥀 #bismilahfyp
terlihat namun tak dianggap #fyp #sadvibes🥀 #bismilahfyp

About

Legal