@hafeezkolabi:

حفيظ الله الأفغاني

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Region: SA

Friday 07 November 2025 04:35:12 GMT

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My heart missya :

Masya Allah 🥰🥰🥰

2025-11-09 00:47:39

0

دمعي ولا دمعت امي :

اللهم انت جاهك وجلالك اكتب لنا زيارة قريب الئ بيتك عتيق اللهم ارزقني بيتك عتيق مسكني ومقبري ومستقري ومدفني اللهم اقبض روحي في بيتك عتيق عاجل غير اجل يارب العالمين اللهم اكتب لنا زيارة قريب الئ بيتك عتيق هذا لحظ دقيقة ثاني ساعه يوم شهر سنه عام كل عام هواء مكه

2025-11-07 21:36:57

0

Elvinora :

ya allah mga allah limph kan rezki hamba mu ini.ntk bisa kbaitullah kembli..🤲🤲🤲😭😭😭

2025-11-09 05:11:31

0

hj nur :

masyaalloh tabarakallah 🥰

2025-11-07 06:27:30

0

Dewi Mandala :

Masya Allah Kangen Madinah Makkah 🤲🤲🙏🙏🕋🕋🕋

2025-11-07 04:39:51

0

MAmeenabbasi :

❤️❤️❤️

2025-11-10 19:43:10

0

Rohit Shake :

🥰

2025-11-09 16:43:25

0

puji susanti :

😂😂😂

2025-11-09 12:58:22

0

puji susanti :

🥰🥰🥰

2025-11-09 12:58:16

0

puji susanti :

🤲🤲🤲

2025-11-09 12:58:11

0

puji susanti :

😁😁😁

2025-11-09 12:58:07

0

chrashid Hussain arain :

🥰

2025-11-08 16:10:09

0

Lise'R :

🥰🥰🥰

2025-11-07 15:14:59

0

TRAORE Habib :

❤️❤️❤️

2025-11-07 14:48:58

0

فهد اخو فارس :

😍😍😍

2025-11-07 06:44:21

0

lali :

🥰🥰🥰

2025-11-07 04:37:24

0

HafidzNa Sedayulawas :

ياربي ارزقني زيارتها يارب

2025-11-11 07:47:21

0

@Aulia079💝 :

Bismillahi Allahu akbar... ya Allah segerakanlah aq bertamu ke Baitullah😥😥🤲🤲🤲 سيدى وحبيبى سيد الخلق اجمعين النبى المختار سيد الأنام المصطفى العدنان صلوات الله عليه وآله وصحبه وسلم تسليما كثيرا شفيعنا يوم الدين جد السبطين الحسن والحسين الهادى الأمين حبيب رب العالمين

2025-11-10 01:42:45

0

دمعي ولا دمعت امي :

اللهم ارزقني زيارة قريب الئ بيتك عتيق اللهم ارزقني العودة إلى بيتك عتيق اللهم تكفل بي بزيارة إلى بيتك عتيق اللهم اوعدني زيارة قريب الئ بيتك عتيق اني وسائر السلام يا رب العالمين

2025-11-07 21:37:19

0

Yuniar SDSS :

Bismillahirrahmanirrahim In Syaa Allah Sekeluarga Besar Bisa Segera Berangkat Lagi Ke Rumah Mu Ya Allah Aamiin

2025-11-07 12:26:46

0

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I've seen Cranberry, Brie & Rosemary Sourdough pull-apart bread all over my feed as a holiday appetizer, but I thought I'd try it as focaccia and it didn't disappoint 👌🏻. Use your favorite sourdough focaccia recipe, or here's mine 👇🏼 Ingredients: 400 (1 2/3 cups) warm filtered water 100g (1/2 cup) active sourdough starter 500g (3 3/4 cups) bread flour (or high protein all-purpose flour) 10g (2 tsp) salt 24g (2 tbsp) olive oil for coating + drizzling 1 wheel of Brie cheese (rind cut off and cubed) Cranberry sauce (measure with your heart) Sprigs of fresh rosemary Flakey salt Instructions: - The night before, mix your warm water and sourdough starter until frothy. Add your flour and salt and mix until there's no clumps. Keep in mind this is a high hydration dough, so it will be a wet dough. Cover your bowl and let rest for 30 minutes. - Do 2 series of stretch and folds 30 minutes apart. After your last stretch and fold, transfer to an oiled bowl or container (around 14g of olive oil). Let bulk ferment on your counter overnight at room temperature. - The next morning, your dough should be doubled in size and light and puffy. Grab your baking dish. I like to line mine with parchment paper. Add a layer of olive oil on the bottom, add your dough, and gently pull the dough to the shape of the dish (don’t pull too hard). Cover and let rest for a 2nd rise on your counter for a few hours (I let it rise for 4 hours). If you aren't ready to bake that day, you could stick it in the fridge and then pull it out and resume for the 2nd rise. - Your dough will be ready when it’s expanded, bubbly, and jiggly. Preheat your oven to 425F. At this point, put your chopped Brie in the freezer (this helps bake evenly). - Once your oven is ready, drizzle your dough with a healthy dose of oil (I eyeball it). Dimple your dough with your fingertips. Add your chopped Brie (from the freezer), cranberry sauce, Rosemary sprigs, and flakey salt. Bake for around 30-35 minutes (or until golden). For more holiday inspired recipes and homemade sourdough gifting ideas, check out my guide in my bio. 🎄❤️ #sourdoughstarter #holidayappetizer #sourdoughrecipe #sourdoughfocaccia

I've seen Cranberry, Brie & Rosemary Sourdough pull-apart bread all over my feed as a holiday appetizer, but I thought I'd try it as focaccia and it didn't disappoint 👌🏻. Use your favorite sourdough focaccia recipe, or here's mine 👇🏼 Ingredients: 400 (1 2/3 cups) warm filtered water 100g (1/2 cup) active sourdough starter 500g (3 3/4 cups) bread flour (or high protein all-purpose flour) 10g (2 tsp) salt 24g (2 tbsp) olive oil for coating + drizzling 1 wheel of Brie cheese (rind cut off and cubed) Cranberry sauce (measure with your heart) Sprigs of fresh rosemary Flakey salt Instructions: - The night before, mix your warm water and sourdough starter until frothy. Add your flour and salt and mix until there's no clumps. Keep in mind this is a high hydration dough, so it will be a wet dough. Cover your bowl and let rest for 30 minutes. - Do 2 series of stretch and folds 30 minutes apart. After your last stretch and fold, transfer to an oiled bowl or container (around 14g of olive oil). Let bulk ferment on your counter overnight at room temperature. - The next morning, your dough should be doubled in size and light and puffy. Grab your baking dish. I like to line mine with parchment paper. Add a layer of olive oil on the bottom, add your dough, and gently pull the dough to the shape of the dish (don’t pull too hard). Cover and let rest for a 2nd rise on your counter for a few hours (I let it rise for 4 hours). If you aren't ready to bake that day, you could stick it in the fridge and then pull it out and resume for the 2nd rise. - Your dough will be ready when it’s expanded, bubbly, and jiggly. Preheat your oven to 425F. At this point, put your chopped Brie in the freezer (this helps bake evenly). - Once your oven is ready, drizzle your dough with a healthy dose of oil (I eyeball it). Dimple your dough with your fingertips. Add your chopped Brie (from the freezer), cranberry sauce, Rosemary sprigs, and flakey salt. Bake for around 30-35 minutes (or until golden). For more holiday inspired recipes and homemade sourdough gifting ideas, check out my guide in my bio. 🎄❤️ #sourdoughstarter #holidayappetizer #sourdoughrecipe #sourdoughfocaccia

ASSISTÊNCIA RELIGIOSA NO AMBIENTE HOSPITALAR #umbandasagrada #sociologia #fé #candomblé #exu @💛Oxi_Menina💛 @Acorda ori ( Márcia de Ògún) @fabinhoOliveirah 🐻🐼 @Ogã Kassy @C. E. Caboclo Pena Verde @AxeDiMae @Barbara Santos90126 @BENDITO BENEDITO @Wanderson Dutch @MONCLAR POETA @Farol Ancestral @Luis Rodrigues @Produto do gueto @Tom Oloorê

ASSISTÊNCIA RELIGIOSA NO AMBIENTE HOSPITALAR #umbandasagrada #sociologia #fé #candomblé #exu @💛Oxi_Menina💛 @Acorda ori ( Márcia de Ògún) @fabinhoOliveirah 🐻🐼 @Ogã Kassy @C. E. Caboclo Pena Verde @AxeDiMae @Barbara Santos90126 @BENDITO BENEDITO @Wanderson Dutch @MONCLAR POETA @Farol Ancestral @Luis Rodrigues @Produto do gueto @Tom Oloorê

His vibe, that’s my style. #peterderiy #shinetheseries #beoncloud #thaiactor

His vibe, that’s my style. #peterderiy #shinetheseries #beoncloud #thaiactor

#قصايد_شعر_خواطر_شيلات_الاكسبلور#قصر_الحمراء_الأندلس#غرناطة#

#قصايد_شعر_خواطر_شيلات_الاكسبلور#قصر_الحمراء_الأندلس#غرناطة#

You're going down- Audio from: Chowder Soccer episode https://www.youtube.com/watch?v=pzi72lT1qbI #animation #animatic #animationmeme #animaticmeme #voiceclips #funnyanimation #shortanimation

You're going down- Audio from: Chowder Soccer episode https://www.youtube.com/watch?v=pzi72lT1qbI #animation #animatic #animationmeme #animaticmeme #voiceclips #funnyanimation #shortanimation

#ချစ်သမီးလေးနဲ့ _အမှတ်တရ🍁🎼🎵🎶

#ချစ်သမီးလေးနဲ့ _အမှတ်တရ🍁🎼🎵🎶

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