@ail_70p: #الافضل_دائما🔥❤ #capcut #مشاهدات #صاروخخخخخ☠️ماديرا🚀🔥 #تصميم_فيديوهات🎶🎤🎬تصميمي🔥

:مـــصـ ـمـم『Neymar 』
:مـــصـ ـمـم『Neymar 』
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angelina.perez991
Angelina Julie🇰🇷🇰🇷 :
5/2
2025-11-08 07:46:53
4
abdiihe5
عبَّـدالحُـيً ❤️‍🩹 :
الوحش ✌🏼🔥
2025-11-09 07:38:41
0
user2581286336167
سكندر☠️ :
وله زلمه فارفيردي✌✌✌✌
2025-11-09 07:09:29
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dy4547nnsnz1
رضاوي❤️ :
هلا مدريد دائماً وابداً
2025-11-08 16:40:41
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o.8kk18
مــــيــحتاج علاج 💔 :
يمكن. من درار عليه فالفيردي اجه يكفر 😅
2025-11-08 10:15:05
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96_tvc
تومـــم .𝗧𝗢𝗠. :
شـلون لسـتوࢪي..!؟
2025-11-08 19:52:37
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user6062786672090
❤️‍🔥عمر😤 :
2025-11-08 19:02:53
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karar.hm
كہرار الحᝳᝲچام᭭يᩬ ⩩ཻ🌞 :
2025-11-08 10:11:20
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dk.l03
ابو ياسر :
هلأ مدريد العشق
2025-11-08 14:22:00
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user9822188501928
كرار :
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2025-11-09 00:41:40
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mofz_
حمودي :
القصه حلوه
2025-11-08 09:51:21
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gvvyfvdcs
حرب 🫂😘🤍 :
🌹🌹🌹😁اي
2025-11-08 08:41:53
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h.m.w.x
H :
مبدع
2025-11-08 09:06:03
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user7111298329573
حمودي ال جلال ،🍂 :
وحش♥
2025-11-07 18:39:36
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user8103403622667
مؤمل ❤️🖤❤️👑☠️ :
❤❤❤️6
2025-11-07 17:35:31
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flhftc
کْرأّر أحًمًدٍ 🇮🇶 :
فالفيردي لرقم الصعب عليكم🦵🏼😏
2025-11-08 12:11:38
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eos4n3
ސاމ🩹🇺🇸 :
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2025-11-07 19:31:04
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user4619234801400
😏علاوي أبن الناصريه 💪 :
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2025-11-08 09:41:18
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hfgtd96
عــ&ـمار :
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2025-11-08 09:03:34
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user9816169161682
ذنون النعيمي :
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2025-11-08 09:01:26
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alih.n8
『〆مدريدي亗』 :
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2025-11-08 08:38:23
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user3260126083751
حسن 🇮🇶⚽💥 :
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2025-11-08 08:29:49
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user8855204296361
صوفي :
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2025-11-08 08:14:44
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xzxzsa2x
علوش :
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2025-11-08 08:11:12
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user4158210014986
محمد سعد :
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2025-11-08 08:03:59
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DUBAI CHOCOLATE DESSERT WITH STRAWBERRIES #food #recipe #chocolate #dubai #dubaichocolate #pistachios #tasty #dessert #strawberries #fy #fyp #foryoupage #foryou COOKIE DOUGH 250 g chocolate cookies 90 g unsalted butter PISTACHIO MIXTURE 70 g kataifi 150 g pistachio paste EXTRA 50 g pistachio paste CREAM 250 ml heavy cream 8 g stabilizer for whipped cream (or cornstarch)) 25 g powdered sugar 8 g vanilla sugar (1 tbsp) TOPPING 250 g strawberries CHOCOLATE GANACHE 75 ml heavy cream 175 g white chocolate GARNISH unsalted pistachios melted milk chocolate INSTRUCTIONS Finely grind the chocolate cookies in a food processor. Melt the butter over low heat in a saucepan and mix it with the crushed cookies in a deep bowl. Mix well. Line a baking dish with parchment paper and evenly spread the cookie dough across the bottom. Press down firmly with the back of a spoon, including the sides. Place in the fridge to set. Chop the kataifi into small pieces. Heat the butter in a frying pan over medium heat and fry the kataifi until browned. Combine the fried kataifi with 150 g of pistachio paste in a bowl. In a deep bowl, beat the heavy cream with the stabilizer, powdered sugar, and vanilla sugar until stiff. Spread the pistachio mixture  evenly over the cookie base. Pour the extra 50 g of pistachio paste on top and smooth it out. Then, spread the whipped cream evenly over it. Wash the strawberries, cut them into pieces, and pat them dry. Heat the cream until just below boiling point. Remove from heat, add the white chocolate, and let it sit for 1 minute. Stir until smooth. Distribute the strawberries over the whipped cream. Pour the white chocolate ganache over the strawberries. Optionally, drizzle thin lines of melted milk chocolate over the dessert. Sprinkle with chopped pistachios. Refrigerate for at least 4-5 hours, preferably overnight, to allow the flavors to meld. TIPS: The finer the cookie crumbs, the firmer and more even the base will be.  Let the base chill for at least 15-20 minutes before adding the next layer. Stir the kataifi regularly while frying to ensure even browning and prevent burning. Whip the cream until stiff and firm. Overbeating can make it grainy. Use a sharp knife and clean it between cuts for neat, precise slices. The dish used for this recipe measures 24 x 18 cm.
DUBAI CHOCOLATE DESSERT WITH STRAWBERRIES #food #recipe #chocolate #dubai #dubaichocolate #pistachios #tasty #dessert #strawberries #fy #fyp #foryoupage #foryou COOKIE DOUGH 250 g chocolate cookies 90 g unsalted butter PISTACHIO MIXTURE 70 g kataifi 150 g pistachio paste EXTRA 50 g pistachio paste CREAM 250 ml heavy cream 8 g stabilizer for whipped cream (or cornstarch)) 25 g powdered sugar 8 g vanilla sugar (1 tbsp) TOPPING 250 g strawberries CHOCOLATE GANACHE 75 ml heavy cream 175 g white chocolate GARNISH unsalted pistachios melted milk chocolate INSTRUCTIONS Finely grind the chocolate cookies in a food processor. Melt the butter over low heat in a saucepan and mix it with the crushed cookies in a deep bowl. Mix well. Line a baking dish with parchment paper and evenly spread the cookie dough across the bottom. Press down firmly with the back of a spoon, including the sides. Place in the fridge to set. Chop the kataifi into small pieces. Heat the butter in a frying pan over medium heat and fry the kataifi until browned. Combine the fried kataifi with 150 g of pistachio paste in a bowl. In a deep bowl, beat the heavy cream with the stabilizer, powdered sugar, and vanilla sugar until stiff. Spread the pistachio mixture evenly over the cookie base. Pour the extra 50 g of pistachio paste on top and smooth it out. Then, spread the whipped cream evenly over it. Wash the strawberries, cut them into pieces, and pat them dry. Heat the cream until just below boiling point. Remove from heat, add the white chocolate, and let it sit for 1 minute. Stir until smooth. Distribute the strawberries over the whipped cream. Pour the white chocolate ganache over the strawberries. Optionally, drizzle thin lines of melted milk chocolate over the dessert. Sprinkle with chopped pistachios. Refrigerate for at least 4-5 hours, preferably overnight, to allow the flavors to meld. TIPS: The finer the cookie crumbs, the firmer and more even the base will be. Let the base chill for at least 15-20 minutes before adding the next layer. Stir the kataifi regularly while frying to ensure even browning and prevent burning. Whip the cream until stiff and firm. Overbeating can make it grainy. Use a sharp knife and clean it between cuts for neat, precise slices. The dish used for this recipe measures 24 x 18 cm.

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