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@ig_erlnaputryyy: #fyppppppppppppppppppppppp#foryoupage#xyzbca#katakata#sindiran

ig_erlnaputryyy
ig_erlnaputryyy
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Friday 07 November 2025 07:47:34 GMT
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hiinidesvi
abcdesvi🦩🦩 :
"ga enak jdi anak tunggal" WHATT? kata siapa jir, mlhan jdi anak tunggal itu mnyenangkan, ga hrus berbagi kasih syang, ya mskipun ada rasa ksepian tpi berkat kehangatan keluarga itu tertutupi🥺💗💗
2025-11-27 04:40:25
26
_vhy04
putry tunggal🫧 :
bnerr bngett kak🥹💗
2025-11-28 23:54:39
1
hilmimatchaa
h :
tapiii brokenhome🥺
2025-11-30 00:00:12
2
billlg7
boommm💥💥💥 :
p
2025-11-17 08:22:56
2
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Hermano 😡😡#fortniteeeeee #chileeeeee
Hermano 😡😡#fortniteeeeee #chileeeeee
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Cozy Italian Nut Roll Cookies Recipe Ingredients: For the Dough: 1 cup unsalted butter, softened 8 oz cream cheese, softened 2 cups all-purpose flour 1/4 tsp salt For the Nut Filling: 1 cup finely chopped pecans or walnuts 1/2 cup brown sugar 1 tsp cinnamon 1 egg white, lightly beaten (for sealing) For Topping: Powdered sugar, for dusting Directions: In a large bowl, cream together butter and cream cheese until smooth. Add flour and salt; mix until a soft dough forms. Divide dough into 2 pieces, flatten into discs, wrap, and chill for at least 1 hour. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper. On a floured surface, roll one disc of dough into a rectangle (about 1/4 inch thick). Sprinkle half of the nut mixture evenly over the dough. Roll tightly from the long side into a log. Brush edge with egg white to seal. Slice into 1-inch cookies and place on baking sheet. Repeat with second disc. Bake for 15–18 minutes, until lightly golden. Cool, then generously dust with powdered sugar. Rena’s Tip: Chill the logs for 10 minutes before slicing—your cuts will be cleaner, and the swirls stay beautiful. Nutritional Information: Prep Time: 25 minutes (+ chill time) Baking Time: 18 minutes Total Time: ~1 hour 15 minutes Calories: Approx. 140 per cookie Servings: 24–28 cookies #phototrend #cookies #baking #holidaybaking #Recipe
Cozy Italian Nut Roll Cookies Recipe Ingredients: For the Dough: 1 cup unsalted butter, softened 8 oz cream cheese, softened 2 cups all-purpose flour 1/4 tsp salt For the Nut Filling: 1 cup finely chopped pecans or walnuts 1/2 cup brown sugar 1 tsp cinnamon 1 egg white, lightly beaten (for sealing) For Topping: Powdered sugar, for dusting Directions: In a large bowl, cream together butter and cream cheese until smooth. Add flour and salt; mix until a soft dough forms. Divide dough into 2 pieces, flatten into discs, wrap, and chill for at least 1 hour. Preheat oven to 350°F (175°C). Line baking sheet with parchment paper. On a floured surface, roll one disc of dough into a rectangle (about 1/4 inch thick). Sprinkle half of the nut mixture evenly over the dough. Roll tightly from the long side into a log. Brush edge with egg white to seal. Slice into 1-inch cookies and place on baking sheet. Repeat with second disc. Bake for 15–18 minutes, until lightly golden. Cool, then generously dust with powdered sugar. Rena’s Tip: Chill the logs for 10 minutes before slicing—your cuts will be cleaner, and the swirls stay beautiful. Nutritional Information: Prep Time: 25 minutes (+ chill time) Baking Time: 18 minutes Total Time: ~1 hour 15 minutes Calories: Approx. 140 per cookie Servings: 24–28 cookies #phototrend #cookies #baking #holidaybaking #Recipe

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