@chutiyaofficial2121: Chutiya🤍 Valli Amma💚 #followers ..#gemini ..#fyp ..#viral ..#amman ..

Chutiyaofficial2121

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Friday 07 November 2025 08:43:55 GMT

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🇯🇴🇱🇰k.m.jeewantha 🇱🇰🇯🇴 :

pront tikak dennako

2025-11-07 08:45:57

1

T💋S❤️SelVi🌹 :

2025-11-07 18:19:32

1

❤️🌹Madara🌹❤️ :

promt please

2025-11-07 17:14:30

1

~•°viraj~°`´❤️ :

මනුලොව සුන්දරම ස්ත්‍රිය වල්ලි අම්මා 🙏

2025-11-09 10:51:59

1

Evil girl❤️‍🩹~••°😫 :

☺️

2025-11-14 09:46:10

0

💕❤️🥰 little princess 🥰❤️💕 :

තෙරැවන්සරණයි පින්වත් ඔබට , 🙏💐

2025-11-12 17:51:37

0

꧁♡༺💖 𝙒𝙞𝙨𝙝𝙬𝙖𝙣𝙞 💖༻♡꧂ :

අනේ ලස්සනයි..

2025-11-09 10:22:59

1

@tarasarumagar1 :

mero plzzzzz

2025-11-11 08:29:37

0

🦋🌹ᥫᩣシ산두니_라즈박스_369🥵♾🫀🧿 :

Its amazing 😘😘😘

2025-11-07 12:37:45

1

❤️🌹Madara🌹❤️ :

2025-11-09 17:17:25

1

Betrayal👑 Eye killer 🖤 :

🥰🥰🥰

2025-11-11 02:57:22

1

Rita :

💐💐💐🥀💐🌺🌹🌹🌹🌹🌹🌺💐🌹🙏🙏🌺🌺

2025-11-09 12:00:19

1

💞💞⚔Dinusha official⚔💞💞 :

☺️☺️☺️

2025-11-07 09:08:36

2

nishanthaekanayaka1 :

❤️❤️❤️

2025-11-07 16:00:40

1

joy :

❤️❤️❤️

2025-11-07 12:59:07

1

sadew sulaksha and sandul :

😃😃

2025-11-07 11:52:17

1

Single kutty :

🥰🥰🥰🥰🥰

2025-11-07 11:07:46

1

moonchathu...🌛🌛🌛 :

❤️❤️🥰❤️😊😊

2025-11-07 09:33:36

1

°☆🦋﷼❮සමනලී❯﷼🦋°'🇸🇦🇱🇰 :

🙏🙏🙏

2025-11-07 09:18:15

1

༆꧂⃝☺️නෝටි⃝ 🐼සුද්දා⃝꧂👻⃠༆ :

❤️❤️❤️

2025-11-07 09:03:30

1

aruni pesanthika :

🙏🙏🙏

2025-11-07 08:56:23

1

Nimsara Nimsara104 :

👍👍👍

2025-11-19 16:24:26

0

||💖°°°👌නොටි 😇තාරුවා°°°💖|| :

♥️🙏

2025-11-12 04:53:13

0

SK Shanti :

❤❤❤

2025-11-10 03:32:27

0

නදීශා :

❤️❤❤❤❤🥰🥰💚💚💚💚💚හරිම ලස්සනයි මල්ලි තෙරුවන් සරණයි පින්වත් මල්ලි වල්ලි මාතාවගේ පිහිට ආරක්‍ෂාව සැමදාමලැබේවා🙏🙏🙏💗💗💗💗💗💗💗💗

2025-11-08 14:01:42

1

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Other Videos

Charsiu Bao (Bbq Pork Bun) Recipe! ✨ Hey guys it’s me Sam and I am joined with the very funny and good friend @David Correos I asked him what did he want to learn to make, so here we are, making Charsiu Baos! Both the baked and the steamed version (using the same dough recipe!). Dough (makes 12): 500g high grade (bread/cake) flour 200ml milk 130ml cream 8g active dry yeast 80g sugar 1 1/2 tsp salt 1 egg Combine sugar, cream and milk in a bowl and heat 1min in the microwave until warm. Add yeast and mix through. Leave for 10min. Add everything into a large bowl and combine well. Knead dough for 15min. Add more flour if too wet during the kneading. Proof for 1 hour. Charsiu filling: 2 shallots diced 30g ginger fine diced 5 cloves garlic diced 250ml water Thickening slurry: 1 tbsp cornflour mixed with 1 tbsp water Sauce ingredients: 1 tbsp light soy 1 tbsp dark soy 1 tbsp oyster sauce 1 tbsp hoisin 1 tbsp red fermented beancurd (2 cubes) Drizzle sesame oil Mix the above in a bowl and set aside. 400g Pork belly (skin off) - fine diced 2 tsp salt 4 tbsp sugar 1 tsp five spice 2 tsp chicken boullion powder 1/2 tsp white pepper Mix above ingredients and fry on high heat until slight burnt/charred on some bits of meat (1 min). Add aromats. Cook for 3 min on medium heat. Add sauce ingredients and water, cook for 5 min and taste, adjust if need. Thicken with slurry and chill. Portion dough into 12 equal parts, flatten and fill with about 1 tbsp of filling. If steaming, add some non stick paper on the bottom and steam for 12min. If baking, brush with egg wash and sprinkle sesame seeds on baking paper at 160-180C fan bake for 20-24min. SHARE AND SAVE THIS RECIPE IF YOU’RE A CHARSIU BAO LOVER! ✨ #charsiu #charsiubaos #modernchinese #chinesecooking #homecooking #Foodie #foodporn

Charsiu Bao (Bbq Pork Bun) Recipe! ✨ Hey guys it’s me Sam and I am joined with the very funny and good friend @David Correos I asked him what did he want to learn to make, so here we are, making Charsiu Baos! Both the baked and the steamed version (using the same dough recipe!). Dough (makes 12): 500g high grade (bread/cake) flour 200ml milk 130ml cream 8g active dry yeast 80g sugar 1 1/2 tsp salt 1 egg Combine sugar, cream and milk in a bowl and heat 1min in the microwave until warm. Add yeast and mix through. Leave for 10min. Add everything into a large bowl and combine well. Knead dough for 15min. Add more flour if too wet during the kneading. Proof for 1 hour. Charsiu filling: 2 shallots diced 30g ginger fine diced 5 cloves garlic diced 250ml water Thickening slurry: 1 tbsp cornflour mixed with 1 tbsp water Sauce ingredients: 1 tbsp light soy 1 tbsp dark soy 1 tbsp oyster sauce 1 tbsp hoisin 1 tbsp red fermented beancurd (2 cubes) Drizzle sesame oil Mix the above in a bowl and set aside. 400g Pork belly (skin off) - fine diced 2 tsp salt 4 tbsp sugar 1 tsp five spice 2 tsp chicken boullion powder 1/2 tsp white pepper Mix above ingredients and fry on high heat until slight burnt/charred on some bits of meat (1 min). Add aromats. Cook for 3 min on medium heat. Add sauce ingredients and water, cook for 5 min and taste, adjust if need. Thicken with slurry and chill. Portion dough into 12 equal parts, flatten and fill with about 1 tbsp of filling. If steaming, add some non stick paper on the bottom and steam for 12min. If baking, brush with egg wash and sprinkle sesame seeds on baking paper at 160-180C fan bake for 20-24min. SHARE AND SAVE THIS RECIPE IF YOU’RE A CHARSIU BAO LOVER! ✨ #charsiu #charsiubaos #modernchinese #chinesecooking #homecooking #Foodie #foodporn

Voice over or no voice over ? #maxmtb12 #shimano #mtbenduro

Voice over or no voice over ? #maxmtb12 #shimano #mtbenduro

Saiyaaara❤️😍 #Flashback #raveentharuka #ngsfireblast #embilipitiya #saiyaara

Saiyaaara❤️😍 #Flashback #raveentharuka #ngsfireblast #embilipitiya #saiyaara

#typ #viral #faryou

#typ #viral #faryou

Cocok untuk ruang tamu dan kamar #hiasandinding #pajangandinding #hiasandindingmurah

Cocok untuk ruang tamu dan kamar #hiasandinding #pajangandinding #hiasandindingmurah

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