@eatrepeatenjoy: Honey Glazed Lamb Chops🍯 Ingredients: • 8 lamb chops • 2 tbsp olive oil • 3 tbsp honey • 2 tbsp soy sauce • 2 tbsp balsamic vinegar (or apple cider vinegar) • 3 cloves garlic, minced • 1 tsp Dijon mustard (optional for tang) • 1 tsp fresh rosemary or thyme, chopped • Salt and black pepper, to taste Instructions: 1. Marinate the lamb: In a small bowl, whisk together honey, soy sauce, balsamic vinegar, olive oil, garlic, mustard, and herbs. Season lamb chops with salt and pepper, then coat them in the marinade. Let sit for at least 30 minutes (or overnight in the fridge for deeper flavor). 2. Sear the lamb: Heat a skillet or grill pan over medium-high heat. Add a little oil, then sear each chop 2–3 minutes per side until browned. 3. Glaze: Pour the remaining marinade into the pan and cook another 1–2 minutes, spooning the glaze over the chops as it thickens. 4. Rest and serve: Let the lamb rest for 5 minutes before serving to lock in juices. Serving ideas: • Serve with garlic mashed potatoes or roasted veggies. • Drizzle extra glaze from the pan over the top before serving.

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Friday 07 November 2025 09:45:52 GMT