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@taylors_booknook: Quick, easy, fast paced thrillers for when you need a palette cleanser or something to help you get out of a reading slump #BookTok #bookrecs #thrillerbooks #psychologicalthriller #lucindaberry

Taylor 📚💐
Taylor 📚💐
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Region: US
Friday 07 November 2025 14:06:09 GMT
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Comments

patty_ramos21
Patty 📚☕️ :
Ahhh Tay Tay I can’t be adding more books to my TBR lol♥️
2025-11-07 17:17:37
0
emilyvan101
emilyvan101 :
And a bunch of AR Torre’s books are free to listen on KU!
2025-11-07 16:23:46
0
user59384468
MDCaudill :
This is great. I’ve been looking for a few shorter book recs. 💕
2025-11-07 14:45:20
0
kayla_momlife
Kayla•TTS💰 :
You should do more KU recs. I’m in a huge slump… like 2 months deep🤩
2025-11-07 15:40:47
0
addie_browning
Addie 📖🫶🏻 :
Love a good thriller
2025-11-07 17:55:23
0
bookstashread
📚 Books Tash Read 🇨🇦 :
Oooo I’m hoping to get to phantom limb soon! The good lie was really good!
2025-11-07 16:45:45
0
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Weeknight Deliciousness = Steak, Mushroom, & Burrata Crostinis. Yes Please! Super Simple, Perfect For Sharing, And Absolutely Flavour-Packed. Full Recipe Below! 2 tablespoons olive oil, plus more for drizzling 1 pound thinly sliced cremini mushrooms 1 tablespoon thyme leaves 2 garlic cloves, minced 1/4 cup heavy cream 2 tablespoons neutral oil (like grape seed or avocado) 1 X 1 1/2 inch-think hanger/bavette/or skirt steak, at room temperature 2 tablespoons butter 1 ball of creamy burrata 1/2 large baguette, sliced and toasted 1/4 cup minced chives 1/4 cup basil leaves Sea salt and cracked black pepper Lemon wedges, for squeezing if ya want Heat a skillet over medium-heat and pour in the olive oil. Add the mushrooms and thyme and cook until browned all over. Add the garlic, season with a good pinch of salt and pepper, then add the cream and cook until glossy and thickened. Heat a second skillet over high heat (open the windows and turn on the fan. Trust.). Season the steak well with salt and pepper. Add the neutral oil to the pan, then cook the steak, turning every 2 minutes for 8 minutes. Add the butter, then baste until the the internal temperature of the steak reads 125 degrees F for a beautiful medium-rare (cook longer if preferred). Let rest at least 10 minutes, then carve into thin strips. Top toasted baguette with spoonfuls of burrata, a drizzle of olive oil, mushrooms, steak, chives, and basil. Delicious! #food #recipesoftiktok #Recipe #recipes #EasyRecipe #steak #burrata #appetizer #EasyRecipes #goodfood #FoodTok #crostini #foodography
Weeknight Deliciousness = Steak, Mushroom, & Burrata Crostinis. Yes Please! Super Simple, Perfect For Sharing, And Absolutely Flavour-Packed. Full Recipe Below! 2 tablespoons olive oil, plus more for drizzling 1 pound thinly sliced cremini mushrooms 1 tablespoon thyme leaves 2 garlic cloves, minced 1/4 cup heavy cream 2 tablespoons neutral oil (like grape seed or avocado) 1 X 1 1/2 inch-think hanger/bavette/or skirt steak, at room temperature 2 tablespoons butter 1 ball of creamy burrata 1/2 large baguette, sliced and toasted 1/4 cup minced chives 1/4 cup basil leaves Sea salt and cracked black pepper Lemon wedges, for squeezing if ya want Heat a skillet over medium-heat and pour in the olive oil. Add the mushrooms and thyme and cook until browned all over. Add the garlic, season with a good pinch of salt and pepper, then add the cream and cook until glossy and thickened. Heat a second skillet over high heat (open the windows and turn on the fan. Trust.). Season the steak well with salt and pepper. Add the neutral oil to the pan, then cook the steak, turning every 2 minutes for 8 minutes. Add the butter, then baste until the the internal temperature of the steak reads 125 degrees F for a beautiful medium-rare (cook longer if preferred). Let rest at least 10 minutes, then carve into thin strips. Top toasted baguette with spoonfuls of burrata, a drizzle of olive oil, mushrooms, steak, chives, and basil. Delicious! #food #recipesoftiktok #Recipe #recipes #EasyRecipe #steak #burrata #appetizer #EasyRecipes #goodfood #FoodTok #crostini #foodography




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