@passionatepennypincher: Don’t skip the bacon! 🥓 This pumpkin shaped cheese ball is dangerously yummy and so fun for a fall charcuterie board! Here’s how to make it: •8 oz cream cheese, softened •1 cup shredded cheddar cheese •½ cup sour cream •2 green onions, chopped small •6 slices bacon, cooked and chopped •1 tbsp Worcestershire sauce •½ cup everything bagel seasoning 1️⃣ Mix all ingredients together until smooth. 2️⃣ Drop mixture onto a sheet of plastic wrap. Wrap around, forming into the shape of a ball. Let chill 30-60 minutes to form. 3️⃣ Unwrap and roll cheese ball into Everything Bagel seasoning, pressing a little to cover evenly. 4️⃣ Re-wrap in plastic wrap and add rubber bands or string to the outside to create the creases of a pumpkin. Chill again for 15-20 minutes. 5️⃣ Remove from plastic wrap and bands and serve cold to maintain shape. I added the stem from a real mini pumpkin but you can use a bell pepper stem also! #fallsnacks #fallcharcuterie #charcuterieboard #appetizer #partyfood
