@brittanyandkevin: My first batch of successful homemade chocolate chip cookies EVER This makes a dozen ½ cup (1 stick) unsalted butter, softened ½ cup brown sugar, packed ¼ cup white sugar 1 egg 1 teaspoon vanilla extract 1¼ cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ¾-1 cup chocolate chips (semi-sweet or milk, your choice) Instructions: 1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a medium bowl, whisk melted butter, brown sugar, and white sugar until smooth and glossy. 3. Add the egg and vanilla, whisk until fully combined. 4. Stir in flour, baking soda, and salt until just mixed — don’t overmix. 5. Fold in chocolate chips. 6. Scoop dough (about 1½ tablespoons per cookie) onto the baking sheet, leaving space between each. 7. Bake 9–11 minutes or until the edges are golden but the centers look slightly soft. 8. Let cool on the sheet for 5 minutes, then transfer to a wire rack. Tip: chill dough in fridge. Idk why I just see everyone do it @Nestle Toll House #baking #BakeWithMe #cookingathometiktoktv #cookies #cookwithme

Brittany🎀

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Saturday 08 November 2025 00:11:40 GMT