@.averyslyfe: is this cool

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Saturday 08 November 2025 01:49:06 GMT

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laney :

tuff

2025-11-08 06:47:51

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ash👼👼 :

oh ur hot

2025-11-08 04:16:06

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Magnolia Bakery Banana Pudding Cake 9x13 pan — Serves a crowd! ✅ Ingredients Vanilla Cake • 1 box vanilla cake mix • 3 eggs • 1/2 cup vegetable oil • 2 cups milk (divided → 1 cup for cake batter + 1 cup for soaking) • 1 can (14 oz) sweetened condensed milk Banana Pudding Layer • 3/4 cup cold milk • 3/4 cup sweetened condensed milk • 1 box (3.4 oz) instant vanilla pudding mix • 3 1/2 cups heavy whipping cream (divided → 2 cups for folding into pudding, 1 1/2 cups for topping) • 3 bananas, sliced • Optional: Nilla wafers (whole + crushed for topping) 🧁 Step-by-Step Instructions 1️⃣ Bake the Cake 1. Preheat oven to 350°F (175°C). 2. In a bowl, whisk together: • Eggs • Oil • 1 cup milk 3. Add cake mix and beat 2 minutes until smooth. 4. Pour into a 9x13 pan sprayed with nonstick spray. 5. Bake 30–35 minutes or until golden and set. 6. Cool cake for 10–15 minutes. 2️⃣ Soak the Cake 1. Poke holes all over the warm cake with a straw or skewer. 2. Mix together: • 1 cup milk + remaining condensed milk 3. Pour 🌧 evenly over the cake — let it soak in completely. 4. Add a layer of sliced bananas on top. 3️⃣ Make the Pudding Cream 1. In a bowl, whisk: • 3/4 cup milk • 3/4 cup condensed milk • Instant pudding mix 2. Whisk 1 minute — it will still be thin! 3. Cover + refrigerate 1 hour until thickened. 4. Whip 2 cups heavy cream to stiff peaks. 5. Fold pudding into whipped cream = fluffy banana pudding mousse 🤍 4️⃣ Assemble Spread pudding mousse over the bananas. Whip the remaining 1 1/2 cups heavy cream to stiff peaks and spread on top. Decorate with: • more banana slices (add right before serving if you want them fresh) • crushed/whole Nilla wafers Refrigerate at least 1 hour or overnight for best texture. Slice, serve, and enjoy — tastes just like Magnolia Banana Pudding but in cake form! 🍰✨ #fyp #cake #Recipe #banana #cakes

Magnolia Bakery Banana Pudding Cake 9x13 pan — Serves a crowd! ✅ Ingredients Vanilla Cake • 1 box vanilla cake mix • 3 eggs • 1/2 cup vegetable oil • 2 cups milk (divided → 1 cup for cake batter + 1 cup for soaking) • 1 can (14 oz) sweetened condensed milk Banana Pudding Layer • 3/4 cup cold milk • 3/4 cup sweetened condensed milk • 1 box (3.4 oz) instant vanilla pudding mix • 3 1/2 cups heavy whipping cream (divided → 2 cups for folding into pudding, 1 1/2 cups for topping) • 3 bananas, sliced • Optional: Nilla wafers (whole + crushed for topping) 🧁 Step-by-Step Instructions 1️⃣ Bake the Cake 1. Preheat oven to 350°F (175°C). 2. In a bowl, whisk together: • Eggs • Oil • 1 cup milk 3. Add cake mix and beat 2 minutes until smooth. 4. Pour into a 9x13 pan sprayed with nonstick spray. 5. Bake 30–35 minutes or until golden and set. 6. Cool cake for 10–15 minutes. 2️⃣ Soak the Cake 1. Poke holes all over the warm cake with a straw or skewer. 2. Mix together: • 1 cup milk + remaining condensed milk 3. Pour 🌧 evenly over the cake — let it soak in completely. 4. Add a layer of sliced bananas on top. 3️⃣ Make the Pudding Cream 1. In a bowl, whisk: • 3/4 cup milk • 3/4 cup condensed milk • Instant pudding mix 2. Whisk 1 minute — it will still be thin! 3. Cover + refrigerate 1 hour until thickened. 4. Whip 2 cups heavy cream to stiff peaks. 5. Fold pudding into whipped cream = fluffy banana pudding mousse 🤍 4️⃣ Assemble Spread pudding mousse over the bananas. Whip the remaining 1 1/2 cups heavy cream to stiff peaks and spread on top. Decorate with: • more banana slices (add right before serving if you want them fresh) • crushed/whole Nilla wafers Refrigerate at least 1 hour or overnight for best texture. Slice, serve, and enjoy — tastes just like Magnolia Banana Pudding but in cake form! 🍰✨ #fyp #cake #Recipe #banana #cakes

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