1. Home
  2. Detail

@hsjshsjdjdjhshsjs:

🍓
🍓
Open In TikTok:
Region: ID
Saturday 08 November 2025 04:11:33 GMT
233
27
0
1

Music

Download

No Watermark .mp4 (2.76MB) No Watermark(HD) .mp4 (2.76MB) Watermark .mp4 (3.02MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @hsjshsjdjdjhshsjs, please go to the Tikwm homepage.

Other Videos

Ryo Bag good for everyday😉 #moneyalter #moneyalteressentials #bag
Ryo Bag good for everyday😉 #moneyalter #moneyalteressentials #bag
Fitted T-shirt dengan cut fit yang nyaman dipakai seharian🫶🏻 #moneyalter #moneyalteressentials #tshirt #fitted
Fitted T-shirt dengan cut fit yang nyaman dipakai seharian🫶🏻 #moneyalter #moneyalteressentials #tshirt #fitted




#Allah #fyp #islamic_video #mohammad#islam
#Allah #fyp #islamic_video #mohammad#islam
Easy Recipe for beginners 🥰 Written Recipe. 1. Cooking the mutton 1. Take 1 kg mutton and 5–6 thinly sliced onions. 2. Heat 1/2cup oil in a large pan. Add the onions and fry until golden brown. 3. Add the mutton and stir well so it coats with the onions and oil. 4. Add 3 tbsp @falak.official.page ginger-garlic paste and mix thoroughly. 5. Add the garam masala spices: • 3 bay leaves • 1 tbsp black peppercorns • 4–5 cloves • 1 tbsp cumin seeds (zeera) • 2 tbsp coriander seeds • 2 aniseed • 3 black cardamom pods 6. Add salt to taste and @falak.official.page Punjabi Pulao masala, mixing well. 7. Pour in 8–9 cups water and cook in a pressure cooker until the mutton is tender. 8. Once cooked, separate the mutton from the stock, reserving the liquid and separating it from the whole spices. 2. Cooking the rice 1. Take 3 cups @falak.official.page Extreme Basmati Rice and rinse it thoroughly. 2. Bring the reserved mutton stock to a boil in a large pot. 3. Add the rice and cook until it is about 90% done. 3. Preparing carrots and raisins 1. Take 2 carrots, thinly sliced, and 1 cup raisins. 2. Wash the raisins and optionally boil them briefly to soften. 3. In a pan, cook the carrots and raisins on low flame with 1/4 cup water and a small amount of sugar. 4. Cook until the carrots are soft and the raisins are plump and flavorful. 5. Set aside for garnishing. 4. Dum (Final cooking) 1: Layer the cooked mutton on top of the rice. 2: Add the prepared carrots and raisins on top for garnishing. 3: Cover the pot, and cook on very low heat (dum) for 10–15 minutes to allow flavors to blend. 5. Serving • Gently fluff the rice before serving. • Your Afghani Mutton Pulao is ready aromatic, rich, and delicious. To order Falak products ⬇️ Estore.falakrice.com #Falakfoods #falakbasmatirice #falakapunjabipulao #EasyRecipe #foodblogger
Easy Recipe for beginners 🥰 Written Recipe. 1. Cooking the mutton 1. Take 1 kg mutton and 5–6 thinly sliced onions. 2. Heat 1/2cup oil in a large pan. Add the onions and fry until golden brown. 3. Add the mutton and stir well so it coats with the onions and oil. 4. Add 3 tbsp @falak.official.page ginger-garlic paste and mix thoroughly. 5. Add the garam masala spices: • 3 bay leaves • 1 tbsp black peppercorns • 4–5 cloves • 1 tbsp cumin seeds (zeera) • 2 tbsp coriander seeds • 2 aniseed • 3 black cardamom pods 6. Add salt to taste and @falak.official.page Punjabi Pulao masala, mixing well. 7. Pour in 8–9 cups water and cook in a pressure cooker until the mutton is tender. 8. Once cooked, separate the mutton from the stock, reserving the liquid and separating it from the whole spices. 2. Cooking the rice 1. Take 3 cups @falak.official.page Extreme Basmati Rice and rinse it thoroughly. 2. Bring the reserved mutton stock to a boil in a large pot. 3. Add the rice and cook until it is about 90% done. 3. Preparing carrots and raisins 1. Take 2 carrots, thinly sliced, and 1 cup raisins. 2. Wash the raisins and optionally boil them briefly to soften. 3. In a pan, cook the carrots and raisins on low flame with 1/4 cup water and a small amount of sugar. 4. Cook until the carrots are soft and the raisins are plump and flavorful. 5. Set aside for garnishing. 4. Dum (Final cooking) 1: Layer the cooked mutton on top of the rice. 2: Add the prepared carrots and raisins on top for garnishing. 3: Cover the pot, and cook on very low heat (dum) for 10–15 minutes to allow flavors to blend. 5. Serving • Gently fluff the rice before serving. • Your Afghani Mutton Pulao is ready aromatic, rich, and delicious. To order Falak products ⬇️ Estore.falakrice.com #Falakfoods #falakbasmatirice #falakapunjabipulao #EasyRecipe #foodblogger

About

Legal