@perth.santaworld: nerd bf and his attractive bf #perthsanta #perthtanapon #santapp #fyp #foryou

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Saturday 08 November 2025 09:47:39 GMT

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ppathen :

halahh😭tar kalo lagi sama pawangnya juga bakal jdi gini lagi “🥰😽💗🤏🏻🐱🌷”

2025-11-08 10:51:28

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Kopken :

santa centil era

2025-11-08 10:20:18

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Welche Story soll ich als nächstes machen? 😞😂 | #fyp #viral #foryoupage

Welche Story soll ich als nächstes machen? 😞😂 | #fyp #viral #foryoupage

bakat kubutuh#aseep12 #fyp #viral #xcyzba #trend #statusvideo #lombok #cabelo #lalerbalappangalengan #pick #cabegendot #sayurbalap #pickupsayur #cabebalap🌶️🌶️ #pasarindukcaringinbandung

bakat kubutuh#aseep12 #fyp #viral #xcyzba #trend #statusvideo #lombok #cabelo #lalerbalappangalengan #pick #cabegendot #sayurbalap #pickupsayur #cabebalap🌶️🌶️ #pasarindukcaringinbandung

Crispy Skin, Juicy Meat. Everytime! I’ve made turkey 3 times in all the years I’ve hosted Thanksgiving because it’s not my favorite protein, but when I do?! It’s a banger! These tips will give you a bird that’s perfect each time and allow you to switch up the flavors with the compound butter. Oh, and you can do these same steps with chicken as well! Tip 1: Turkey thighs, legs and/or wings are generally cheaper than a whole turkey/breast, more flavorful than the breast and easier to make in less time! Also lifting the skin before brining makes it easier to season the flesh later! Tip 2: Dry brining yields the juiciest chicken and turkey I’ve had! I love the combo of baking soda which is more alkaline and helps to crispy the skin and @diamondcrystalsalt kosher salt for drawing the moisture into the meat for succulent bites! Tip 3: Put it in the fridge. Let the brine do its thing. At least an hour, preferably overnight. Uncovered! Tip 4: Make a compound butter. Combine herbs, spices, citrus and aromatics for a flavor bomb that will not only season the meat, but create flavorful drippings for basting and gravy! I hope these tips help! Let me know if you want the compound butter or turkey thigh recipes!! #thanksgivingdinner #thanksgivingrecipes #CookingHacks #savory

Crispy Skin, Juicy Meat. Everytime! I’ve made turkey 3 times in all the years I’ve hosted Thanksgiving because it’s not my favorite protein, but when I do?! It’s a banger! These tips will give you a bird that’s perfect each time and allow you to switch up the flavors with the compound butter. Oh, and you can do these same steps with chicken as well! Tip 1: Turkey thighs, legs and/or wings are generally cheaper than a whole turkey/breast, more flavorful than the breast and easier to make in less time! Also lifting the skin before brining makes it easier to season the flesh later! Tip 2: Dry brining yields the juiciest chicken and turkey I’ve had! I love the combo of baking soda which is more alkaline and helps to crispy the skin and @diamondcrystalsalt kosher salt for drawing the moisture into the meat for succulent bites! Tip 3: Put it in the fridge. Let the brine do its thing. At least an hour, preferably overnight. Uncovered! Tip 4: Make a compound butter. Combine herbs, spices, citrus and aromatics for a flavor bomb that will not only season the meat, but create flavorful drippings for basting and gravy! I hope these tips help! Let me know if you want the compound butter or turkey thigh recipes!! #thanksgivingdinner #thanksgivingrecipes #CookingHacks #savory

Hijab mleyot aleena🩶 #fyp

Hijab mleyot aleena🩶 #fyp

ME ABURRO EN EL HOTEL 😭

ME ABURRO EN EL HOTEL 😭

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