1. Home
  2. Detail

@marlonmusic6: #foryourpage #fpy #70smusic #onewayticket

marlonmusic6
marlonmusic6
Open In TikTok:
Region: US
Saturday 08 November 2025 13:33:42 GMT
130324
5930
240
624

Music

Download

No Watermark .mp4 (14.19MB) No Watermark(HD) .mp4 (11.06MB) Watermark .mp4 (14.38MB) Music .mp3

Comments

hilda.rouhana.char
Hilda Rouhana Chartouni :
j'adore cette chanson ❤️💙
2025-11-10 14:16:12
3
user3977031238616
Радка Илиева :
Моя любима песен на Бонием еднопосочен билет.🥰🥰🥰
2025-11-12 10:22:16
2
cristinasolizguti
cristinasolizguti :
ME RE ENCANTA ❤️ESTA CANCIÓN, NO ME CANSO DE ESCUCHARLA ❤️❤️❤️❤️
2025-11-28 00:43:16
0
seikku958
Seikku :
Mahtavaa,😍💖💖💖
2025-11-11 15:20:52
0
robit724
Robit :
Nem tudom megunni.
2025-11-12 17:27:07
0
yannickboucher4
yann :
Bonsoir la musique est bonne mais lés images aussi merci 😎😎😎
2025-11-12 19:32:51
2
cyrilledruard
cyrilledruard :
trop genial...ca remu..ca te prend direct et quelque soit l endroit..tu as une furieuse envie de DANCER !!!
2025-11-09 22:03:17
4
hajim4549
Hajim45 :
quel plaisir, d'E la réécouter !!! 🥰🥰🥰🥰🥰🌹🌹🌹🌹🌷supers souvenirs!!!
2025-11-12 20:49:53
3
marcofiorillo6181
Marco :
love love
2025-11-20 13:43:18
1
maxdeparis4
Max Deparis :
Éruption - One Way Ticket 🎶👍👍
2025-11-10 10:28:26
4
user1360057486734
user1360057486734 :
j'adore cette chanson
2025-11-09 12:56:45
2
chinois.david
chinois david :
sa cette de la chanson un regal
2025-11-12 20:38:29
2
michelesantamarinam
michelesantamarinam :
What a voice this lady had🥰
2025-11-09 21:05:52
2
belqta10
belqta :
легенди
2025-11-10 04:43:08
2
rezdechausee
Rezdechausee :
Precious Wilson’s talent was amazing. She should have been a bigger star
2025-11-10 01:01:52
2
katyfatimapapamic
Katy Fatima Papamichail :
que du beau temps on way ...
2025-11-13 22:23:40
1
danielchiapello88
danielchiapello88 :
la bonne époque
2025-11-13 12:52:46
1
helene1935
helene1935 :
"one way ticket to the blue " souvenir extraordinaire 🙏😉❤️🌺💜💖🌸
2025-11-09 23:03:18
2
julianmanuel31
Julián Manuel :
Temazo de 1978 de Eruption con Precious Wilson al frente
2025-11-13 22:33:19
1
mamounette3245
mamounette :
Down the track on way ticket Anne Laure 👀👀👀👀👀👀👀👀👀
2025-11-09 10:46:10
4
may.flower508
May Flower :
Thanks for reminding...🙏❤🙏 The best 80 ...!!! 🙏👏👏👏
2025-11-09 21:28:21
2
ericclaverie0
Petrus :
j'adore 🥰🥰👍
2025-11-11 14:08:57
1
lilith.hajjar.elh
Lilith Hajjar Elham :
souvenirs et toujours un plaisir à écouter ❤❤❤❤❤
2025-11-10 01:04:19
2
rutilio.sierra1
Rutilio Sierra :
best music Disco 🪩 🎵🎶
2025-11-08 17:03:09
2
To see more videos from user @marlonmusic6, please go to the Tikwm homepage.

Other Videos

Blueberry Tiramisu Recipe 👇 👉 Ingredients Get my 150 must-try cake recipes + 100 free bread recipes! Check my bio! 👉For the Blueberry Jam: Fresh blueberries – 2 cups (300g) Granulated sugar – ¼ cup (50g) Fresh lemon juice – 1 teaspoon (5g) For the Tiramisu Cream: Mascarpone cheese (or cream cheese) – 1 cup (250g) Egg yolks – 3 large Granulated sugar – ¼ cup (50g) Whole milk – ¼ cup (50g) Heavy cream – 1 cup (250g) Gelatin sheets (optional) – 1 teaspoon (3g), soaked in cold water For the Layers: Ladyfingers – 20-24 pieces Milk (for dipping ladyfingers) – ¾ cup (180ml) For the Blueberry Glaze (Optional): Blueberry jam – ¼ cup (60g) Hot water – ¼ cup (60ml) Gelatin sheets (optional) – 1 teaspoon (3g), soaked in cold water For Decoration: Fresh blueberries Mint leaves Directions Make the Blueberry Jam: In a saucepan, combine blueberries and sugar over medium heat. Stir continuously while cooking. As the blueberries soften, use a spatula to mash them. Cook for about 5-7 minutes until the mixture thickens. Stir in the lemon juice and cook for another 3 minutes. Remove from heat and let cool. Prepare the Tiramisu Cream: In a heatproof bowl, whisk egg yolks, sugar, and milk together. Place the bowl over a pot of simmering water (double boiler method) and whisk continuously until the mixture thickens (about 5 minutes). It should hold its shape for a few seconds when drizzled back in. Remove from heat and immediately stir in the softened gelatin (if using) until fully dissolved. In another bowl, whip mascarpone cheese until smooth. Add the warm egg mixture and mix until combined. In a separate bowl, whip heavy cream until it reaches a thick, yogurt-like consistency. Gently fold the whipped cream into the mascarpone mixture until fully combined. The final texture should be thick and smooth. Assemble the Tiramisu: Quickly dip each ladyfinger into milk (do not soak too long or they will become soggy). Arrange a layer in the bottom of your mold. Spread a layer of blueberry jam evenly over the ladyfingers. Pipe or spread half of the tiramisu cream over the jam and smooth the surface. Repeat the layers: ladyfingers, blueberry jam, then the remaining tiramisu cream. Smooth the top with a spatula. Refrigerate for at least 1 hour (or overnight for best results). Make the Blueberry Glaze (Optional): Mix blueberry jam with hot water, stirring until smooth. Strain the mixture to remove solids, then add the softened gelatin (if using) and stir until dissolved. Pour the glaze over the tiramisu, gently tilting to spread it evenly. Final Touches: Decorate with fresh blueberries and mint leaves. Slice and enjoy your no-bake blueberry tiramisu! This rich, fruity tiramisu is perfect for any occasion, with a sweet and tangy blueberry flavor balanced by the creamy mascarpone filling. No baking needed—just assemble and chill! Servings: 6-8 | Prep Time: 25 minutes | Chill Time: 1 hour or overnight #creatorsearchinsights
Blueberry Tiramisu Recipe 👇 👉 Ingredients Get my 150 must-try cake recipes + 100 free bread recipes! Check my bio! 👉For the Blueberry Jam: Fresh blueberries – 2 cups (300g) Granulated sugar – ¼ cup (50g) Fresh lemon juice – 1 teaspoon (5g) For the Tiramisu Cream: Mascarpone cheese (or cream cheese) – 1 cup (250g) Egg yolks – 3 large Granulated sugar – ¼ cup (50g) Whole milk – ¼ cup (50g) Heavy cream – 1 cup (250g) Gelatin sheets (optional) – 1 teaspoon (3g), soaked in cold water For the Layers: Ladyfingers – 20-24 pieces Milk (for dipping ladyfingers) – ¾ cup (180ml) For the Blueberry Glaze (Optional): Blueberry jam – ¼ cup (60g) Hot water – ¼ cup (60ml) Gelatin sheets (optional) – 1 teaspoon (3g), soaked in cold water For Decoration: Fresh blueberries Mint leaves Directions Make the Blueberry Jam: In a saucepan, combine blueberries and sugar over medium heat. Stir continuously while cooking. As the blueberries soften, use a spatula to mash them. Cook for about 5-7 minutes until the mixture thickens. Stir in the lemon juice and cook for another 3 minutes. Remove from heat and let cool. Prepare the Tiramisu Cream: In a heatproof bowl, whisk egg yolks, sugar, and milk together. Place the bowl over a pot of simmering water (double boiler method) and whisk continuously until the mixture thickens (about 5 minutes). It should hold its shape for a few seconds when drizzled back in. Remove from heat and immediately stir in the softened gelatin (if using) until fully dissolved. In another bowl, whip mascarpone cheese until smooth. Add the warm egg mixture and mix until combined. In a separate bowl, whip heavy cream until it reaches a thick, yogurt-like consistency. Gently fold the whipped cream into the mascarpone mixture until fully combined. The final texture should be thick and smooth. Assemble the Tiramisu: Quickly dip each ladyfinger into milk (do not soak too long or they will become soggy). Arrange a layer in the bottom of your mold. Spread a layer of blueberry jam evenly over the ladyfingers. Pipe or spread half of the tiramisu cream over the jam and smooth the surface. Repeat the layers: ladyfingers, blueberry jam, then the remaining tiramisu cream. Smooth the top with a spatula. Refrigerate for at least 1 hour (or overnight for best results). Make the Blueberry Glaze (Optional): Mix blueberry jam with hot water, stirring until smooth. Strain the mixture to remove solids, then add the softened gelatin (if using) and stir until dissolved. Pour the glaze over the tiramisu, gently tilting to spread it evenly. Final Touches: Decorate with fresh blueberries and mint leaves. Slice and enjoy your no-bake blueberry tiramisu! This rich, fruity tiramisu is perfect for any occasion, with a sweet and tangy blueberry flavor balanced by the creamy mascarpone filling. No baking needed—just assemble and chill! Servings: 6-8 | Prep Time: 25 minutes | Chill Time: 1 hour or overnight #creatorsearchinsights
Masak Nasi Goreng Kampung guna Jati Pusa Finest Basmathi memang sedap 😋. Nasi dia berderai, panjang dan tekstur lembut. Ia juga ada Glisemik Indeks Lebih Rendah dan sangat aromatic. Korang juga jom sertai peraduan jati! RM20,000 dan hadiah menarik menanti anda! Tengok terma & syarat di Instagram/TikTok Jati Malaysia @Jati Malaysia Jangan lepaskan peluang ini! Sertai sekarang! #jatimasaklokallah #jatimalaysia #Confirmoripunya
Masak Nasi Goreng Kampung guna Jati Pusa Finest Basmathi memang sedap 😋. Nasi dia berderai, panjang dan tekstur lembut. Ia juga ada Glisemik Indeks Lebih Rendah dan sangat aromatic. Korang juga jom sertai peraduan jati! RM20,000 dan hadiah menarik menanti anda! Tengok terma & syarat di Instagram/TikTok Jati Malaysia @Jati Malaysia Jangan lepaskan peluang ini! Sertai sekarang! #jatimasaklokallah #jatimalaysia #Confirmoripunya
कहिलेकहीं बादललाई पनि जलेर देखाउन मन हुदो रहेछ । आज सन्ध्यामा कोटेश्वरबाट देखिएको आकाश
कहिलेकहीं बादललाई पनि जलेर देखाउन मन हुदो रहेछ । आज सन्ध्यामा कोटेश्वरबाट देखिएको आकाश
aaa kepeseng#zxycba #fpyシ
aaa kepeseng#zxycba #fpyシ
🤧🤧 #GymTok#gymcople#biceps#couplegoals
🤧🤧 #GymTok#gymcople#biceps#couplegoals
[#DOKJA ] #orv #manhwa #manhwaedit #fyp cr @kazo
[#DOKJA ] #orv #manhwa #manhwaedit #fyp cr @kazo

About

Legal