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@yn_23.4: Kartu Ucapan dengan mewarnai Bouquet Flowers LINK ADA DI BIO #kartuucapan #bunga #lkpd #hariguru #fyp

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Sunday 09 November 2025 04:52:53 GMT
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Chắc là quá đêm 🤫
Chắc là quá đêm 🤫
麻油松阪豬炊飯｜秋冬暖食 Taiwanese Sesame Oil Pork Jowl Rice 料理手札 黑麻油避免長時間高溫拌炒，以拌勻食材即可。 白米建議先浸泡2小時，以縮短烹煮時間，避免炊飯底部過焦。 食材 白米 200g 薑片 20g 豬頸肉(松阪豬) 300g 杏鮑菇 150g 熱水 300ml 枸杞 2湯匙 冰糖 1湯匙 黑麻油 3湯匙 料理用米酒(豬頸肉用) 100ml 料理用米酒(枸杞用) 2 湯匙 調味 鹽 ½茶匙 步驟 1. 將洗淨的白米浸泡於冷水中兩小時，再瀝乾備用。將枸杞浸泡於料理用米酒中備用。 2. 中小火熱鍋，放入1湯匙的食用油，放入薑片拌炒至表面金黃，放入杏鮑菇片拌炒至軟化。 3. 放入松阪豬肉片拌炒至上色，放入冰糖拌勻，倒入2湯匙的黑麻油拌勻。倒入料理用米酒拌勻並續煮1分鐘，再放入鹽拌勻。 4. 倒入熱水拌勻並煮至沸騰，轉小火蓋鍋悶煮10分鐘。關火，再悶10分鐘。打開鍋蓋，放入1湯匙的黑麻油及枸杞料理用米酒與炊飯拌勻，料理即完成。 —— Taiwanese Sesame Oil Pork Jowl Rice Ingredients 200g short grain rice 20g sliced ginger 300g pork jowl 150g king oyster mushrooms 300ml hot water 2 Tbsp goji berries 1 Tbsp crystal sugar 3 Tbsp black sesame oil 100ml cooking rice wine(for pork jowl) 2 Tbsp cooking rice wine(for goji berries) Seasoning ½ tsp salt Instructions 1. Soak the washed short grain rice in water for 2 hours, then drain and set aside. Soak the goji berries in cooking rice wine and set aside. 2. Heat a pan over medium-low heat, add 1 Tbsp of cooking oil, and stir-fry the ginger slices until golden brown. Add the king oyster mushroom slices and stir-fry until softened. 3. Add the pork jowl slices and stir-fry until lightly browned. Add the crystal sugar and mix well, then pour in 2 Tbsp of black sesame oil and stir to combine. Add the cooking rice wine, stir well, and cook for 1 minute. Season with salt and mix evenly. 4. Pour in hot water, stir, and bring to a boil. Reduce to low heat, cover, and simmer for 10 minutes. Turn off the heat and let it sit covered for another 10 minutes. Open the lid, add 1 Tbsp of black sesame oil and goji berries cooking rice wine, mix well with the rice, and the dish is ready to serve. #料理指导 #简单晚餐 #美食制作 #简单料理 #黑暗料理
麻油松阪豬炊飯｜秋冬暖食 Taiwanese Sesame Oil Pork Jowl Rice 料理手札 黑麻油避免長時間高溫拌炒，以拌勻食材即可。 白米建議先浸泡2小時，以縮短烹煮時間，避免炊飯底部過焦。 食材 白米 200g 薑片 20g 豬頸肉(松阪豬) 300g 杏鮑菇 150g 熱水 300ml 枸杞 2湯匙 冰糖 1湯匙 黑麻油 3湯匙 料理用米酒(豬頸肉用) 100ml 料理用米酒(枸杞用) 2 湯匙 調味 鹽 ½茶匙 步驟 1. 將洗淨的白米浸泡於冷水中兩小時，再瀝乾備用。將枸杞浸泡於料理用米酒中備用。 2. 中小火熱鍋，放入1湯匙的食用油，放入薑片拌炒至表面金黃，放入杏鮑菇片拌炒至軟化。 3. 放入松阪豬肉片拌炒至上色，放入冰糖拌勻，倒入2湯匙的黑麻油拌勻。倒入料理用米酒拌勻並續煮1分鐘，再放入鹽拌勻。 4. 倒入熱水拌勻並煮至沸騰，轉小火蓋鍋悶煮10分鐘。關火，再悶10分鐘。打開鍋蓋，放入1湯匙的黑麻油及枸杞料理用米酒與炊飯拌勻，料理即完成。 —— Taiwanese Sesame Oil Pork Jowl Rice Ingredients 200g short grain rice 20g sliced ginger 300g pork jowl 150g king oyster mushrooms 300ml hot water 2 Tbsp goji berries 1 Tbsp crystal sugar 3 Tbsp black sesame oil 100ml cooking rice wine(for pork jowl) 2 Tbsp cooking rice wine(for goji berries) Seasoning ½ tsp salt Instructions 1. Soak the washed short grain rice in water for 2 hours, then drain and set aside. Soak the goji berries in cooking rice wine and set aside. 2. Heat a pan over medium-low heat, add 1 Tbsp of cooking oil, and stir-fry the ginger slices until golden brown. Add the king oyster mushroom slices and stir-fry until softened. 3. Add the pork jowl slices and stir-fry until lightly browned. Add the crystal sugar and mix well, then pour in 2 Tbsp of black sesame oil and stir to combine. Add the cooking rice wine, stir well, and cook for 1 minute. Season with salt and mix evenly. 4. Pour in hot water, stir, and bring to a boil. Reduce to low heat, cover, and simmer for 10 minutes. Turn off the heat and let it sit covered for another 10 minutes. Open the lid, add 1 Tbsp of black sesame oil and goji berries cooking rice wine, mix well with the rice, and the dish is ready to serve. #料理指导 #简单晚餐 #美食制作 #简单料理 #黑暗料理
Job appreciation 😻😻 I love my babies
Job appreciation 😻😻 I love my babies

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