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@janootv: Oeoeoeo #daarick #thedaarick28 #videoviral #sylvee #syda #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

janootv
janootv
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Region: PE
Tuesday 11 November 2025 02:07:46 GMT
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Comments

que_decir
xd :
Recuerdos de vietnam 😞
2025-11-11 02:18:07
28
honnie280
Honnie :
MIS PAPIS!!!🦃🐝💖
2025-11-11 02:18:26
18
denis181098
Dennis Arge :
Así juega el 28
2025-11-11 05:37:41
8
toptep23
toptep23 :
😂
2025-11-11 04:15:33
1
florys_ai
Florys :
@yese 😺:😸✨LANZAMIENTO NUEVA CANCIÓN DE ZULLY Y KLIM🦁 📆 MIÉRCOLES 12 DE NOVIEMBRE 💗TEAM GATCHURR@S 💗 🟢Kick : Zullyy_cs ⏰️Hora: 8PM aprox (hora peruana) #MASKAMIGOS #ZULLYXKLIM
2025-11-11 02:19:29
1
giov_2175
4l3j0 :
o Yara mno
2025-11-11 02:17:17
2
diego_pee
¿? :
código 🐝
2025-11-11 02:18:01
2
firewithsomz0
firewithsomz0 :
mano estoy polinizando ando 🔥🔥🔥🐝🐝🐝
2025-11-11 07:08:57
1
laisonfrth
LaisonCry :
🐝🐝🐝🐝
2025-11-11 04:59:45
1
animos527
Ammi :
🐝🍯
2025-11-11 15:47:56
0
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Lemon brownie🍋 •140g granulated sugar 1 lemon zest 2 eggs •110g unsalted butter 100g white chocolate 1 tbsp philadelphia (optional) •40ml fresh lemon juice 160g flour pinch salt •Lemon Glaze: 110g powdered sugar 20g fresh lemon juice •Lemon zest for topping •175°C 20-25min 1. Preheat oven to 175°C (350°F) and line a square pan with parchment paper. 2. Melt the butter and white chocolate (microwave or double boiler), stir until smooth, and let cool slightly. 3. In a bowl, whisk together eggs, sugar, and lemon zest. Add lemon juice and vanilla, mix well. 4. Stir in the melted butter-chocolate mixture. 5. Add flour and salt, mixing just until combined. 6. Pour batter into the pan and smooth the top. Bake for 20–22 minutes, until edges are golden and center is just set. 7. Let cool completely in the pan. 8. For the glaze, mix powdered sugar with lemon juice until smooth. Adjust consistency if needed. 9. Spread glaze over cooled blondies. Top with lemon zest if desired. 10. Chill for 20 minutes, then slice into squares. #lemon #dessert #Recipe #FoodLover #cake #fyp
Lemon brownie🍋 •140g granulated sugar 1 lemon zest 2 eggs •110g unsalted butter 100g white chocolate 1 tbsp philadelphia (optional) •40ml fresh lemon juice 160g flour pinch salt •Lemon Glaze: 110g powdered sugar 20g fresh lemon juice •Lemon zest for topping •175°C 20-25min 1. Preheat oven to 175°C (350°F) and line a square pan with parchment paper. 2. Melt the butter and white chocolate (microwave or double boiler), stir until smooth, and let cool slightly. 3. In a bowl, whisk together eggs, sugar, and lemon zest. Add lemon juice and vanilla, mix well. 4. Stir in the melted butter-chocolate mixture. 5. Add flour and salt, mixing just until combined. 6. Pour batter into the pan and smooth the top. Bake for 20–22 minutes, until edges are golden and center is just set. 7. Let cool completely in the pan. 8. For the glaze, mix powdered sugar with lemon juice until smooth. Adjust consistency if needed. 9. Spread glaze over cooled blondies. Top with lemon zest if desired. 10. Chill for 20 minutes, then slice into squares. #lemon #dessert #Recipe #FoodLover #cake #fyp
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