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@lamardebieeen: lasted like 15 mins but it was magical 😭 #newyorkcity #winter #snowfall #newyork

lamardebieeen
lamardebieeen
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Region: US
Tuesday 11 November 2025 12:44:33 GMT
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Comments

edits_of_eli_and_ken
John from nyc :
I WAS SLEEPING🥲
2025-11-11 14:34:44
73
newyorklocals
New York Locals :
Ahhh!!! Can we repost to our IG with tags + credits to you?
2025-11-11 15:36:38
2
willowpickle444
sitara ⋆˚࿔ :
snow is the best
2025-11-11 14:42:07
14
innisfreeusa
Innisfree US :
It’s so pretty 🥹💚
2025-11-11 16:59:27
0
souk.eye
souk.eye :
I left nyc yesterday 😔
2025-11-11 16:54:22
0
kai_francis8
Kai ✞🦦 :
How did I miss this💔💔
2025-11-11 13:58:53
15
toya19864
Toya :
I slept through it
2025-11-11 16:57:09
1
lilyy_diam
Brand manager of Diamora :
You’d slay this collab, babe 🔥 Message us to join our next drop!
2025-11-11 16:30:26
0
manijaaaa
m 🎀💐 :
It was so out of the blue I was stunned
2025-11-11 15:06:04
3
maripozzig
Mariana Guimarães :
I missed this!!
2025-11-11 16:29:02
0
livhannaaaa
Liv Hanna :
I WAS SLEEPING 💔💔
2025-11-11 15:20:36
6
hotbrowngal
Sarah :
omg 😭😭😭i missed it
2025-11-11 14:32:51
0
lajuju
julie 🦄 :
@justlarajean
2025-11-11 15:23:11
1
lizzyyx5
Lizette Rivas :
@Cristopher Garcia
2025-11-11 17:04:28
0
thatgurlmorticia
thatgurlmorticia :
💀💀💀
2025-11-11 16:53:15
0
user052836282916
CT :
Was this yesterday?? I was in the office and my co worker was like is it snowing? And everyone was like nah you’re tripping!
2025-11-11 14:12:25
2
To see more videos from user @lamardebieeen, please go to the Tikwm homepage.

Other Videos
#CapCut #يالله_دعينا_تغنينا_عن_اهل_الحرام #اليمن🇾🇪
#CapCut #يالله_دعينا_تغنينا_عن_اهل_الحرام #اليمن🇾🇪
Crunchy cake 😋 A rich, moist chocolat with smooth milk chocolate sauce and topped with a golden, crispy feuilletin crunch — every bite is a perfect mix of softness, creaminess, and irresistible crunch. 🍫✨ Moist Chocolate Cake Ingredients • 2 large eggs, room temperature • 350 g granulated sugar • 100 ml vegetable oil • 185 ml milk room temp • 1 tbsp vanilla extract • 280 g all-purpose flour • 50 g unsweetened cocoa powder • 1 tbsp baking powder • ½ tbsp baking soda • 1 tsp instant coffee • 170 ml boiling water 1. Preheat your oven to 170°C . Grease and line a 23cm cake pan. 2. Mix wet ingredients: In a large bowl, whisk together the eggs, sugar, oil, milk, and vanilla until smooth and slightly frothy. 3. Combine dry ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and baking soda. 4. Combine wet and dry: Gradually add the dry ingredients to the wet mixture. Stir until just combined — don’t overmix. 5. Add the coffee and hot water: Dissolve the instant coffee in the boiling water, then pour it slowly into the batter while stirring. The batter will be thin that’s normal and makes the cake moist. 6. Bake: Pour the batter into the prepared pan(s). Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. 7. Cool: Let the cake cool in the pan for 10 minutes Chocolate ganache: •270ml double cream •190g milk chocolate chopped Instructions 1. Heat the cream: Pour the double cream into a small saucepan and heat gently over medium heat until it just begins to simmer (do not boil). 2. Add the chocolate: Remove from heat and pour the hot cream over the chopped milk chocolate in a heatproof bowl. Let it sit for 1–2 minutes to soften the chocolate. 3. Stir until smooth: Using a whisk or spatula, stir slowly from the center outward until the mixture becomes smooth, glossy, and fully combined. 4. Cool slightly: Let it cool for a few minutes before using. The sauce will thicken as it cools Crunch Layer (Feuilletine Crunch) Ingredients • 150 g feuillantine • 3 tablespoons chocolate spread 1. Prepare the mixture: Warm the chocolate spread in the microwave for about 10 seconds — just until it’s soft and spreadable, not hot. Add it to the feuillantineand gently mix make sure its fully coated and evenly combined that will make it lose its crunch Assemble the cake: Pour the chocolate sauce over the cooled cake, then spread the crunch layer on top. Chill for 1 hour before serving 🤎🍂 #crunchcake #choclatecake #EasyRecipe #dessert #asmrsounds
Crunchy cake 😋 A rich, moist chocolat with smooth milk chocolate sauce and topped with a golden, crispy feuilletin crunch — every bite is a perfect mix of softness, creaminess, and irresistible crunch. 🍫✨ Moist Chocolate Cake Ingredients • 2 large eggs, room temperature • 350 g granulated sugar • 100 ml vegetable oil • 185 ml milk room temp • 1 tbsp vanilla extract • 280 g all-purpose flour • 50 g unsweetened cocoa powder • 1 tbsp baking powder • ½ tbsp baking soda • 1 tsp instant coffee • 170 ml boiling water 1. Preheat your oven to 170°C . Grease and line a 23cm cake pan. 2. Mix wet ingredients: In a large bowl, whisk together the eggs, sugar, oil, milk, and vanilla until smooth and slightly frothy. 3. Combine dry ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and baking soda. 4. Combine wet and dry: Gradually add the dry ingredients to the wet mixture. Stir until just combined — don’t overmix. 5. Add the coffee and hot water: Dissolve the instant coffee in the boiling water, then pour it slowly into the batter while stirring. The batter will be thin that’s normal and makes the cake moist. 6. Bake: Pour the batter into the prepared pan(s). Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean. 7. Cool: Let the cake cool in the pan for 10 minutes Chocolate ganache: •270ml double cream •190g milk chocolate chopped Instructions 1. Heat the cream: Pour the double cream into a small saucepan and heat gently over medium heat until it just begins to simmer (do not boil). 2. Add the chocolate: Remove from heat and pour the hot cream over the chopped milk chocolate in a heatproof bowl. Let it sit for 1–2 minutes to soften the chocolate. 3. Stir until smooth: Using a whisk or spatula, stir slowly from the center outward until the mixture becomes smooth, glossy, and fully combined. 4. Cool slightly: Let it cool for a few minutes before using. The sauce will thicken as it cools Crunch Layer (Feuilletine Crunch) Ingredients • 150 g feuillantine • 3 tablespoons chocolate spread 1. Prepare the mixture: Warm the chocolate spread in the microwave for about 10 seconds — just until it’s soft and spreadable, not hot. Add it to the feuillantineand gently mix make sure its fully coated and evenly combined that will make it lose its crunch Assemble the cake: Pour the chocolate sauce over the cooled cake, then spread the crunch layer on top. Chill for 1 hour before serving 🤎🍂 #crunchcake #choclatecake #EasyRecipe #dessert #asmrsounds
لَا إِلَهَ إِلَّا أَنْتَ سُبْحَانَكَ إِنِّي كُنْتُ مِنَ الظَّالِمِينَ #ذكر_بها_غيرك #صدقه_جاريه #مفتاح_الفرج #اللهم_صل_وسلم_على_نبينا_محمد
لَا إِلَهَ إِلَّا أَنْتَ سُبْحَانَكَ إِنِّي كُنْتُ مِنَ الظَّالِمِينَ #ذكر_بها_غيرك #صدقه_جاريه #مفتاح_الفرج #اللهم_صل_وسلم_على_نبينا_محمد
@Vini Jr. pon una cifra de ❤️ y lo hacemos 😮‍💨 #laliga #viniciusjunior
@Vini Jr. pon una cifra de ❤️ y lo hacemos 😮‍💨 #laliga #viniciusjunior
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Energy & Revitalization Patch - Skin Aging Support Improved Energy Focus NAD+ Brain Health Cognitive Function Non-GMO Safe 60 Patches 60-Day Supply Dietary Wellness Healthy beauty fitness #ratingskincareproducts #niacinamide #hydratedskin #collageneyepatch #skinperfectoressence #healthyglow #neocellcollagenbiopeptides #beautyproductsmusthave #solarayvitamins #glowingcomplexion

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