ChenZheYuanInterFan
Region: TH
Wednesday 12 November 2025 00:59:07 GMT
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Romtheera Taranajesda :
เฉินเกอ(พี่แก)ได้เดินออกมาก็เหมือนว่าได้เดินอยู่บน run way ความที่ หุ่นดีและความสูงนี้ค่ะ 🤩😍😘🥰🤩😍🥰🥰🤩😍😘🥰🤩😍🥰🥰🤩😍🥰🤩😍🥰 😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖 💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝💝
2025-11-12 04:00:39
0
🕊ตาต้าร์🇹🇭🇫🇮🕊🧡NN💜 :
หล่อแบบมีอ่อร่าม๊ากกกก💙💙💙
2025-11-12 04:25:48
0
แป๋ว :
❤❤❤❤🥰🥰
2025-11-12 02:22:30
0
Ruhi 🌺🌺 :
🥰🥰🥰
2025-11-12 01:08:43
0
🍁💝 :
💗💗💗
2025-11-12 01:11:32
0
Pan Pan :
💕💕💕
2025-11-12 03:53:19
0
Nwe..Oo :
🥰🥰🥰
2025-11-12 07:29:44
0
To see more videos from user @chenzheyuaninterfan, please go to the Tikwm
homepage.
![🍬✨ Episode 9 of “Chinese Embassy Chefs’ Secret Recipe” is here — time for something sweet and spectacular! This week’s dish is Caramelized Taro (拔丝荔芋) — a traditional Chinese dessert made by coating crispy fried taro chunks in hot, golden syrup. The magic happens when you lift a piece — silky sugar threads stretch and glisten in the air. Crispy outside, fluffy inside, and perfectly sticky, this festive treat brings joy to both the table and the senses. 🍠💫 📽️ Watch how our Embassy chef pulls off this sugary delight with speed, precision, and a touch of fun. 👇 Which Chinese dish should we feature next week? Tell us in the comments! 🎬 Missed last week’s episode? Check out Liangxi Crispy Vegetarian Eel here 👉 [https://www.tiktok.com/t/ZTMs2x7m9/] #ChineseEmbassyCooks #SecretRecipe #CaramelizedTaro #TasteChina #FoodDiplomacy #ChineseDesserts #SugarArt](/video/cover/7571977240125246733.webp)
