@_galaxy_institute: Level up your coffee skills with the V60 brewing method! Here's a step-by-step guide to get you started: Equipment Needed: - Hario V60 Dripper: Available in various materials like plastic, ceramic, and metal - Paper Filters: Designed specifically for V60 brewing - Coffee Grinder: Burr grinder recommended for optimal flavor - Scale: For precise measurements - Kettle: Gooseneck kettle ideal for pouring Step-by-Step Process: 1. Prepare Your Filter: Fold and place the paper filter in the V60 dripper. Rinse with hot water to remove any paper taste and preheat the dripper. 2. Measure and Grind Your Coffee: Use 15-21g of coffee for a single serving, depending on your desired strength. Grind to a medium-fine consistency. 3. Add Coffee Grounds: Place the ground coffee in the filter, creating a small crater in the center. 4. Bloom Your Coffee: Pour 30-50g of hot water (around 96°C) over the coffee grounds. Allow it to bloom for 30 seconds to 1 minute. 5. Pour the Rest of the Water: Gradually pour the remaining water in a circular motion, starting from the center and moving outward. Aim for a total brewing time of 2.5-3 minutes. 6. Serve and Enjoy: Once the brewing process is complete, remove the filter and pour the coffee into your cup. Tips and Variations: - Coffee-to-Water Ratio: Start with a 1:16 ratio and adjust to your taste preferences. - Grind Size: Experiment with different grind sizes to find the perfect balance for your V60 brew. - Water Temperature: Use water between 93-96°C for optimal extraction. - Pouring Technique: Practice pouring in a circular motion to ensure even extraction. #V60Brewing #CoffeeTraining #PourOverCoffee #SpecialtyCoffee #CoffeeLover @Rashmi Gurung

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