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@barstoolsports: #67 Hibachi 🏯 @VivaLaFood (via:@mrfalsefartydoodoohead123)

Barstool Sports
Barstool Sports
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Region: US
Thursday 13 November 2025 04:32:51 GMT
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Comments

aranextdoorrrr
️ :
im actually so done with 2025
2025-11-13 04:57:47
63
yn879832
yn👨🏿🔫⛓️⛓️‍💥 :
Wat
2025-11-18 16:18:16
1
opps..you...died
opps..you...died :
TS CRAZU
2025-11-17 13:51:25
0
isaspamzz8
isaa ☀️💐💕 :
BRO TRULY
2025-11-16 06:15:24
0
caleb4777
go_bills3 :
2025-11-15 02:26:53
16
jacobcole424
Black wolf :
67
2025-11-18 16:06:23
0
footballup22
Footballup⚽️✝️ :
first
2025-11-13 04:34:36
0
gametime
Gametime :
king
2025-11-13 21:53:44
0
with.a.smile1
With A Smile :
2025-11-18 08:10:21
0
.lucas_duncan
ᴸᵁᶜᴬˢ :
Helping you out
2025-11-13 04:35:00
42
mr.67314
Mr.67🫨 :
w chef
2025-11-16 04:39:00
0
unknisaac
isaac ♕ :
haha so funny
2025-11-13 04:35:22
0
chocboyyj
Chocboyyj :
gng sybau
2025-11-15 17:08:45
0
klassen5.3
klassen5.3 :
holy early
2025-11-13 04:37:52
0
palm_angels57
𝕻𝖆𝖑𝖒 𝕬𝖓𝖌𝖊𝖑𝖘 :
сыкс севен
2025-11-13 04:37:13
0
shootingstars58
shootingstars58 :
6 7
2025-11-16 21:29:56
0
nate.35_second.account
nate.35_backup :
how do you ask for this to be done
2025-11-14 22:28:38
0
karenhoa1
karenhoa1 :
Where’s the manager?
2025-11-13 18:08:10
0
coolervr36792
Bryan Guillen :
Why gramps though
2025-11-15 03:02:16
0
x_ziahh
x_ziahh :
I blinked it went from 5 to 26 😅
2025-11-13 04:36:02
2
curlyheadflaco7
Curlyhead_niga :
anything for the tips🥀
2025-11-14 23:50:41
0
typeshift.ai
TS :
ai
2025-11-17 01:08:41
0
simba_averyknox
simba_averyknox :
bro I am eating hibachi right now
2025-11-15 22:07:12
0
palmbikes
Palmer :
How am I so early
2025-11-13 04:35:36
0
b19.lifting
B19 lifting :
2025-11-13 04:57:35
3
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Beef Stew Ingredients * 1/4 cup neutral oil * 2.5 lbs beef chuck(cut into chunks) * Salt and pepper to taste * 2 carrots(cut into chunks) * 1 onion(chopped) * 2 cups button mushrooms(cut into quarters) * 6 tbsp butter * 2 tbsp tomato paste * 1/3 cup flour * 1 can stout beer * 1 liter beef stock * 2 bay leaves * 2 sprigs thyme * 2 sprigs rosemary * 2 star anise * 1 tbsp Worcestershire * 1 tbsp soy sauce * 1 tbsp beef bouillon paste * 2 packets gelatin powder * 2 stocks celery * 2 cups baby golden potatoes * 1/2 cup frozen peas Instructions 1. Prep carrots, onions, garlic, mushrooms and slice beef chuck into bite-sized pieces. 2. Generously season beef chuck with salt and pepper. Heat oil in a pot on medium high heat and sear beef in batches. Once browned on all sides remove the beef and do the next batch. 3. On medium heat, saute onions and mushroom in the same pot with butter for a few minutes then add garlic. 4. Once fragrant, cook tomato paste for a few minutes and add flour. Cook for a few minutes to get rid of the raw flour taste then pour in stout beer. 5. Once combined, add the beef and give it a stir. Top it with beef stock and add bay leaves, thyme, rosemary, star anise, worcestershire, soy sauce, beef bouillon paste, gelatin powder, and celery. 6. Bring to a simmer and leave it in a 300F oven for 1.5 hours with the pot lid slightly open. Give it a mix every 45 minutes and scrape any browned bits stuck on the side. 7. Remove the herbs, spices, and celery and skim off a majority of the fat. Add carrots and baby potatoes and put it back in the oven for one more hour. 8. Finish with frozen peas and season to taste with salt if necessary. 9. Once the peas are warmed through, serve with bread and enjoy. #lowandslow #beefstew #beef #braise #soup #stew #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #asianfood #comfortfood #cookingathome #winterrecipes #fallrecipes #asianrecipes #filipinorecipes #beefstew #beef #comfortmeals #comfortfoods #EasyRecipe #EasyRecipes
Beef Stew Ingredients * 1/4 cup neutral oil * 2.5 lbs beef chuck(cut into chunks) * Salt and pepper to taste * 2 carrots(cut into chunks) * 1 onion(chopped) * 2 cups button mushrooms(cut into quarters) * 6 tbsp butter * 2 tbsp tomato paste * 1/3 cup flour * 1 can stout beer * 1 liter beef stock * 2 bay leaves * 2 sprigs thyme * 2 sprigs rosemary * 2 star anise * 1 tbsp Worcestershire * 1 tbsp soy sauce * 1 tbsp beef bouillon paste * 2 packets gelatin powder * 2 stocks celery * 2 cups baby golden potatoes * 1/2 cup frozen peas Instructions 1. Prep carrots, onions, garlic, mushrooms and slice beef chuck into bite-sized pieces. 2. Generously season beef chuck with salt and pepper. Heat oil in a pot on medium high heat and sear beef in batches. Once browned on all sides remove the beef and do the next batch. 3. On medium heat, saute onions and mushroom in the same pot with butter for a few minutes then add garlic. 4. Once fragrant, cook tomato paste for a few minutes and add flour. Cook for a few minutes to get rid of the raw flour taste then pour in stout beer. 5. Once combined, add the beef and give it a stir. Top it with beef stock and add bay leaves, thyme, rosemary, star anise, worcestershire, soy sauce, beef bouillon paste, gelatin powder, and celery. 6. Bring to a simmer and leave it in a 300F oven for 1.5 hours with the pot lid slightly open. Give it a mix every 45 minutes and scrape any browned bits stuck on the side. 7. Remove the herbs, spices, and celery and skim off a majority of the fat. Add carrots and baby potatoes and put it back in the oven for one more hour. 8. Finish with frozen peas and season to taste with salt if necessary. 9. Once the peas are warmed through, serve with bread and enjoy. #lowandslow #beefstew #beef #braise #soup #stew #Recipe #cooking #food #recipevideo #cookingvideo #foodvideo #recipetutorial #cookingtutorial #asianfood #comfortfood #cookingathome #winterrecipes #fallrecipes #asianrecipes #filipinorecipes #beefstew #beef #comfortmeals #comfortfoods #EasyRecipe #EasyRecipes

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