@luca_changreta1: #sunset 🫶🏻

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Friday 14 November 2025 00:01:35 GMT

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2025-11-18 08:06:08

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A delicious take on traditional potato salad. This one is always a favorite at BBQ’s ❤️ ✨INGREDIENTS ✨ Salad ingredients: * 3 lbs red boiler potatoes * 10 hard boiled eggs * 6 baby garlic dill pickles-chopped small * 2 ribs celery-minced * 1/2 Cup onion-minced * 1 large sweet bell or Pasilla pepper Dressing Ingredients: * 2 Cups Mayonnaise OR, 1 Cup Greek yogurt and 1 Cup sour cream * 4 Tablespoons apple cider vinegar * 2 Tablespoons Smoked Paprika or Sweet Mesquite seasonings * 1/2 tsp Dijon Mustard * Salt and pepper to taste ✨INSTRUCTIONS✨ 1. Wash and peel (IF peeling) the potatoes. 2. MY FAVORITE WAY TO BOIL POTATOES AND EGGS ON THE STOVE: 3. Set a large pot on the stove with about 8 quarts of water, the potatoes and eggs at high heat. 4. Once boiling Reduce the stove heat to medium and cook about 20 minutes until potatoes are tender. 5. Make sure the potatoes are tender to the middle by piercing a few with your sharp thin knife when boiling. 6. Remove from heat and drain the potatoes and hard boiled eggs. (I dump mine into a large colander). 7. Remove the eggs to a big pot of very cold water. 8. Cool potatoes and eggs thoroughly so they are easy to handle. 9. Mince the other vegetables fine 10. Cut the eggs and potatoes to small bite size pieces 11. Combine eggs, potatoes and other vegetables into a large bowl. Stir thoroughly and cool in the fridge. 12. Whisk together the dressing ingredients and pour over the cooled potato mixture. 13. Refrigerate until serving time. Enjoy! #potatosalad #recipeideas #bbqsides #sidesalads #potlucksalad #potatosaladrecipe

A delicious take on traditional potato salad. This one is always a favorite at BBQ’s ❤️ ✨INGREDIENTS ✨ Salad ingredients: * 3 lbs red boiler potatoes * 10 hard boiled eggs * 6 baby garlic dill pickles-chopped small * 2 ribs celery-minced * 1/2 Cup onion-minced * 1 large sweet bell or Pasilla pepper Dressing Ingredients: * 2 Cups Mayonnaise OR, 1 Cup Greek yogurt and 1 Cup sour cream * 4 Tablespoons apple cider vinegar * 2 Tablespoons Smoked Paprika or Sweet Mesquite seasonings * 1/2 tsp Dijon Mustard * Salt and pepper to taste ✨INSTRUCTIONS✨ 1. Wash and peel (IF peeling) the potatoes. 2. MY FAVORITE WAY TO BOIL POTATOES AND EGGS ON THE STOVE: 3. Set a large pot on the stove with about 8 quarts of water, the potatoes and eggs at high heat. 4. Once boiling Reduce the stove heat to medium and cook about 20 minutes until potatoes are tender. 5. Make sure the potatoes are tender to the middle by piercing a few with your sharp thin knife when boiling. 6. Remove from heat and drain the potatoes and hard boiled eggs. (I dump mine into a large colander). 7. Remove the eggs to a big pot of very cold water. 8. Cool potatoes and eggs thoroughly so they are easy to handle. 9. Mince the other vegetables fine 10. Cut the eggs and potatoes to small bite size pieces 11. Combine eggs, potatoes and other vegetables into a large bowl. Stir thoroughly and cool in the fridge. 12. Whisk together the dressing ingredients and pour over the cooled potato mixture. 13. Refrigerate until serving time. Enjoy! #potatosalad #recipeideas #bbqsides #sidesalads #potlucksalad #potatosaladrecipe

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