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@_amistyle_: 6品入って1,000円台のコスパ良すぎるセット食べたvlog🇰🇷 #韓国料理 #コスパグルメ #韓国グルメ #グルメvlog #グルメ動画

ami
ami
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Region: JP
Friday 14 November 2025 07:00:00 GMT
19210
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Comments

memeaki23
♡memeとaki♡ :
なぜ下着を見せてるの？💦
2025-11-14 08:02:45
58
user65567787853326
user65567787853326 :
肩だすな
2025-11-14 15:19:41
5
4nnnnnnnnnnne
に :
下着見せてんの下品すぎて😂
2025-11-14 08:51:52
49
s.green_
s.green_ :
服装も箸の持ち方も下品やな😅
2025-11-14 15:58:09
5
higepan
ヒゲパン :
綺麗に完食🥰🥰🥰
2025-11-14 15:13:02
0
user3158100827038
さいとう :
(≧∇≦)b
2025-11-14 10:14:28
0
natsudraggnelll
Zhang Wen (张雯) :
美味しそうですね🤭
2025-11-14 07:03:06
0
taqi_akmal
taqiuddin akmal :
my
2025-11-14 07:09:01
0
ririririkacooo
赤メロ :
手の位置のクセェwwww www
2025-11-14 17:54:48
1
user5143581828403
憲之 :
あみちゃんかわいい🥰🥰🥰
2025-11-14 09:31:56
0
meumeu8210
ぱるぷんて :
まじ可愛いよなあ、
2025-11-14 08:04:10
0
nori749
憲之 :
あみちゃんかわいい🥰🥰🥰
2025-11-14 07:58:05
0
bakudanbakubakubonbon
爆弾魔 :
冷麺ってあったかいんだね〜😇またフーフーしてるのって狙ってるん？
2025-11-14 12:53:33
4
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Pistachio Almond Cookies Recipe 🤍 These Pistachio Almond Cookies are delicate, lightly sweet cookies with a crispy pistachio crust. Perfect for coffee time or as a small gift. 🥰 📝 Ingredients: - 250 g ground almonds (almond flour) - 150 g sugar - 2 egg whites (size M) - 1 tsp vanilla extract - 1 pinch of salt - 100 g pistachios (unsalted) 🤍 Instructions: 1. Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper. 2. In a large bowl, combine the ground almonds, sugar, vanilla extract, and salt. Lightly beat the egg whites until they are foamy but not stiff. 3. Add the beaten egg whites to the dry ingredients and mix until a sticky dough forms. 4. With damp hands, form walnut-sized balls (about 25 grams each) from the dough. Press the top of each ball into the chopped pistachios, leaving the bottom free of pistachios. 5. Place the balls, pistachio side up, on the prepared baking sheet and flatten slightly. 6. Bake the cookies in the preheated oven for about 15-18 minutes, until they are lightly golden and the pistachios are toasted. 7. Remove the cookies from the oven and let them cool on the baking sheet. Enjoy these delicious Pistachio Cookies, which impress with their delicate texture and nutty pistachio flavor! 🤍
Pistachio Almond Cookies Recipe 🤍 These Pistachio Almond Cookies are delicate, lightly sweet cookies with a crispy pistachio crust. Perfect for coffee time or as a small gift. 🥰 📝 Ingredients: - 250 g ground almonds (almond flour) - 150 g sugar - 2 egg whites (size M) - 1 tsp vanilla extract - 1 pinch of salt - 100 g pistachios (unsalted) 🤍 Instructions: 1. Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper. 2. In a large bowl, combine the ground almonds, sugar, vanilla extract, and salt. Lightly beat the egg whites until they are foamy but not stiff. 3. Add the beaten egg whites to the dry ingredients and mix until a sticky dough forms. 4. With damp hands, form walnut-sized balls (about 25 grams each) from the dough. Press the top of each ball into the chopped pistachios, leaving the bottom free of pistachios. 5. Place the balls, pistachio side up, on the prepared baking sheet and flatten slightly. 6. Bake the cookies in the preheated oven for about 15-18 minutes, until they are lightly golden and the pistachios are toasted. 7. Remove the cookies from the oven and let them cool on the baking sheet. Enjoy these delicious Pistachio Cookies, which impress with their delicate texture and nutty pistachio flavor! 🤍

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