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Nendafriska
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Friday 14 November 2025 06:48:23 GMT
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120 calorie New York style cheesecake recipe 🍰 This recipe makes 6 servings. Macros per serving: 121 calories 14g carbs 6g protein 4.5g fat Crust: * 70 g rich tea biscuits or graham crackers * 30 g reduced fat butter melted * 10 g stevia* Filling: * 1 large egg room temperature * 70 g Philadelphia lightest* room temperature * 250 g fat-free yogurt room temperature * 40 g stevia* * 1 tsp vanilla extract * 1 tsp lemon juice * 14 g (2 tbsp) plain flour Instructions: 1. Pre-heat oven to 180°C (356°F). 2. Start by making the crust. In a medium bowl, mix together the cookie crumbs, melted butter and stevia until combined. The texture should be crumbly. 3. Transfer the crust to an 8-inch cake tin lined with parchment paper. Bake for 10 minutes then set aside. 4. Make the cheesecake filling as the crust cools by combining the egg, cream cheese, yogurt, stevia, vanilla extract and lemon juice until smooth and well combined. Sift in the flour and mix again until well combined. 5. Transfer the batter to the cake tin, I prefer straining it in to ensure there are no lumps. Carefully Place the cheesecake in the middle shelf of the oven and bake for 45 minutes. 6. Remove the cheesecake from the oven and let it cool to room temperature before transferring to the fridge to set for 2-3 hours. 7. Once the cheesecake is set, slice and enjoy!
120 calorie New York style cheesecake recipe 🍰 This recipe makes 6 servings. Macros per serving: 121 calories 14g carbs 6g protein 4.5g fat Crust: * 70 g rich tea biscuits or graham crackers * 30 g reduced fat butter melted * 10 g stevia* Filling: * 1 large egg room temperature * 70 g Philadelphia lightest* room temperature * 250 g fat-free yogurt room temperature * 40 g stevia* * 1 tsp vanilla extract * 1 tsp lemon juice * 14 g (2 tbsp) plain flour Instructions: 1. Pre-heat oven to 180°C (356°F). 2. Start by making the crust. In a medium bowl, mix together the cookie crumbs, melted butter and stevia until combined. The texture should be crumbly. 3. Transfer the crust to an 8-inch cake tin lined with parchment paper. Bake for 10 minutes then set aside. 4. Make the cheesecake filling as the crust cools by combining the egg, cream cheese, yogurt, stevia, vanilla extract and lemon juice until smooth and well combined. Sift in the flour and mix again until well combined. 5. Transfer the batter to the cake tin, I prefer straining it in to ensure there are no lumps. Carefully Place the cheesecake in the middle shelf of the oven and bake for 45 minutes. 6. Remove the cheesecake from the oven and let it cool to room temperature before transferring to the fridge to set for 2-3 hours. 7. Once the cheesecake is set, slice and enjoy!
@LiLiQiQi By LeeGi 💕
@LiLiQiQi By LeeGi 💕
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و تحت قناديل الياسمين💜 #ترند #لك #تيك_توك_عرب #سعوديه #لبنان @Maha @OJ @Kamara🧿💕 @Rawan
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شيسوي بيك الله بعد 🎼 ————————————— @SempreMMO @𝐅𝐚𝐬𝐭 | 𝐒𝐤𝐲 #fyp #blackops #كود #ftb #foryou #blackops6beta #callofdutyclips #explore #gaming #cod #mw3edit #sniping #viralvideotiktok #like #callofduty #اكسبلور #mw #mw3 #sniper #اكسبلورررررررررررررررررررر


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