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@mkimi15: Arek Jember ketemu ka Al besok ya di acara Carnaval SCTV #alejandromariano #fyp #fypシ゚

Kimberly&family
Kimberly&family
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Region: ID
Friday 14 November 2025 12:18:25 GMT
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Comments

cewestecuabiez
rᥲᥲᥲ _ s𝗍ᥱᥴᥙᥲᑲіᥱzz ᥫ᭡𐂅 :
lucu ih kimm
2025-11-15 06:46:29
0
nad_luvzx135
Nadya_Luzzc2 :
parah banget di tembak koko Nya🤭🤭,pingsan ga kim🤭🤭🤭😭🤭🤭 #jk
2025-11-14 12:42:59
0
akusukamatcha279
Callie_kim🌷❔ :
lucukkk banget ciii kimmm
2025-11-18 12:45:21
0
_gwpiwwx_
🐚_ceryvvk🌊onlyyukk :
kimm aku ke 16😏😏
2025-11-15 07:39:13
0
iniicipaaaa0
~aulia~ :
sapa dong Kimmy 🥰🥰
2025-11-14 22:06:37
0
mariaaaa.ria
🌸𝗠𝗔𝗥𝗜𝗔🌼 :
gemes bngt 🤏🏻🤏🏻😻
2025-11-15 01:05:06
2
luvv._kimm
slayzgege :
RANDOM DEH KELAKUANNYA MANA LUCU LGIII❤❤
2025-11-15 03:33:09
0
cecil_tiara0
cil bocil :
asekk kak kimn
2025-11-14 14:36:20
1
abjad_xy.n
| 𝙙𝙞𝙥𝙨𝙞𝙡𝙖𝙡𝙖𝙣𝙖𝙥𝙖💤 :
aloww
2025-11-16 07:52:29
0
gingaultraman5347
fans_ultraman ginga :
pertama kimm🤭🤭🤭
2025-11-14 12:28:14
0
cegilnyadito55
౨ৎ𝚣𝚒𝚊𝚔𝚘𝚛_𝚎𝚍𝚒𝚝𝚣⋆𐙚 :
lucukkkk
2025-11-16 23:45:01
0
lizzstecuu2
kmu gpp lizz?? :
kimmyyy haiii
2025-11-14 12:37:23
0
audbree5
Audreyׅ ࣪ 안 ׅ 🐈‍⬛⃞ ֵ ࣪ ׅ :
maaff telatt kimm
2025-11-16 10:12:00
0
kimmy_cantikkq
aa_qilaaaa222 :
ehh seruu tdi sore lohh kim😊😊
2025-11-14 13:03:42
0
il0ovelyn_
loOvv! 🩷 :
ke 18kim maaf telat
2025-11-15 19:05:48
0
bestiekimmy17
Leya_imup52 :
bestie maaf telat😭😭
2025-11-14 13:20:13
0
akungabut9087_
karin :
Hai kim
2025-11-14 23:22:23
0
nad_luvzx135
Nadya_Luzzc2 :
kimi rikues dance Gabriela pliss buwatt🥹🤭
2025-11-14 12:44:29
1
cecil_tiara0
cil bocil :
haloo spa dongg
2025-11-14 14:36:34
0
adila_fitri16
fi_Three :
😁
2025-11-16 04:21:39
0
anisa.diyah
anisadiyah :
😁
2025-11-16 02:53:42
0
minjyuuuu
ꪀꫀׁׅܻ݊ᥣִׂᥣִׂɑׁׅꭈׁׅꫀׁׅܻ݊ᨮ꫶ׁׅ֮ɑׁ :
kimm
2025-11-15 06:51:52
0
crohetlisaa
crohet.cyaa👧🏻 :
ihh gemesss banget dua kakak adek iniii🤏🏻🤏🏻😻💞
2025-11-16 10:04:58
0
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#creatorsearchinsights Greek Chicken Chili with Cucumber Feta Relish Ingredients • 1 rotisserie chicken, shredded • 2 quarts chicken bone broth • 2 large onions, diced • 2 bell peppers (aka ding-dongs because when you ring the bell it goes ding-dong), diced • 1–2 tbsp lemon juice • 1 tbsp dry minced garlic • 2 tbsp Old Bay (aka Senior Citizen Bay) • 2–3 tbsp Cavendars Greek seasoning • 1 lb spinach leaves • 1 can diced artichokes • 2 cans cannellini beans with the juice • 1 can chickpeas with the juice • One 24-oz container cottage cheese • ½ cup chicken bone broth (for blending with the cottage cheese) • Salt to taste Instructions • Sauté the diced onions and ding-dong bell peppers in a large pot with olive oil until they develop some color. • Salt with 1 tbsp as soon as they hit the pan. • once they get some color, add a few tablespoons of bone broth to deglaze the pan. • Once deglazed, add: • Shredded rotisserie chicken • Remaining bone broth • Diced artichokes • Seasonings (lemon juice, dry minced garlic, Old Bay, Greek seasoning) • Cannellini beans with their juice • Chickpeas with their juice • Blend the 24 oz cottage cheese with ½ cup bone broth until smooth. • Pour the blended mixture into the pot and stir. • Bring to a simmer. • Add the spinach and let it wilt down into the chili. • Let everything simmer until it’s cozy, creamy, and smelling like a Mediterranean grandmother blessed your kitchen. Cucumber Feta Relish Ingredients • 6 oz feta cheese • ½ cup fat-free Greek yogurt • 1 tbsp garlic • 1 tbsp fresh dill • ½ cup pickled red onions • 6–10 pepperoncinis, deseeded and diced • 1 teaspoon Cavendars all-purpose Greek seasoning • Salt and pepper to taste Mix all together and let chill in fridge until chili is ready. Serve chili with a dollop of cucumber relish and za’atar pita chips for the extra special crunch!
#creatorsearchinsights Greek Chicken Chili with Cucumber Feta Relish Ingredients • 1 rotisserie chicken, shredded • 2 quarts chicken bone broth • 2 large onions, diced • 2 bell peppers (aka ding-dongs because when you ring the bell it goes ding-dong), diced • 1–2 tbsp lemon juice • 1 tbsp dry minced garlic • 2 tbsp Old Bay (aka Senior Citizen Bay) • 2–3 tbsp Cavendars Greek seasoning • 1 lb spinach leaves • 1 can diced artichokes • 2 cans cannellini beans with the juice • 1 can chickpeas with the juice • One 24-oz container cottage cheese • ½ cup chicken bone broth (for blending with the cottage cheese) • Salt to taste Instructions • Sauté the diced onions and ding-dong bell peppers in a large pot with olive oil until they develop some color. • Salt with 1 tbsp as soon as they hit the pan. • once they get some color, add a few tablespoons of bone broth to deglaze the pan. • Once deglazed, add: • Shredded rotisserie chicken • Remaining bone broth • Diced artichokes • Seasonings (lemon juice, dry minced garlic, Old Bay, Greek seasoning) • Cannellini beans with their juice • Chickpeas with their juice • Blend the 24 oz cottage cheese with ½ cup bone broth until smooth. • Pour the blended mixture into the pot and stir. • Bring to a simmer. • Add the spinach and let it wilt down into the chili. • Let everything simmer until it’s cozy, creamy, and smelling like a Mediterranean grandmother blessed your kitchen. Cucumber Feta Relish Ingredients • 6 oz feta cheese • ½ cup fat-free Greek yogurt • 1 tbsp garlic • 1 tbsp fresh dill • ½ cup pickled red onions • 6–10 pepperoncinis, deseeded and diced • 1 teaspoon Cavendars all-purpose Greek seasoning • Salt and pepper to taste Mix all together and let chill in fridge until chili is ready. Serve chili with a dollop of cucumber relish and za’atar pita chips for the extra special crunch!

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