@andix7777: Hmmm🥵#basuri #busmania #busmaniacommunity #dix77 #greenkemuning

DIX77
DIX77
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Region: ID
Sunday 16 November 2025 04:48:10 GMT
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than_mtb
Thanos_on_noton2.0 :
I'm to european for this someone explain? is it like a tradition or?
2025-11-20 17:02:12
81
siolslo
Vaš S I O L :
POV 3/3
2025-11-20 15:14:39
560
official.dinasty_fajar61
ofc.dinasty_fajar61 :
Duett menarixx nihhh🤩
2025-11-16 11:53:09
48
jordanjojo381
Jordan🇨🇵⚔️ :
Les personnes dans le bus :😵😬😱 Les personnes hors du bus : 🕺💃🥳
2025-11-21 04:11:25
15
vegardfausk
Vegard Fausk :
Song name?
2025-11-20 16:20:28
16
tonikecilpart2
ToniKecil :
Ampunnn🤩
2025-11-16 06:33:00
53
kokakikwww
gk ada :
dateng" ngerusuh jirrr🗿
2025-11-16 05:20:14
95
busiauno1
Busia one :
hii ndio manyoka sasa
2025-11-23 11:46:40
0
jnrmy_
JR :
❌️Le fou du bus ✅️Le bus du fou
2025-11-20 22:29:05
94
maximbrouwer
Maxim :
I saw this bus from 5 different POV’s. Im addicted
2025-11-20 23:15:29
45
naokillzzz271012
(NAOKILLZ)🤟🏻🤪🫳🏻 :
Artis jauh nih bagi orang Jawa Barat 😁😁kalo Jawa Tengah mah artis deket deket😁
2025-11-16 08:29:02
3
radityaerlangga929
kathedral jaya :
nada apa ini kok kane banget
2025-11-16 10:04:20
1
zhay15.zr25
Suki • Teman :
beuuhhh nada jika itu yang terbaik enak banget
2025-11-18 09:19:43
6
alikareal_official
anak'e Sam DIX77 :
ASEK ASEK JOSS💃💃🗿
2025-11-16 05:12:32
10
kanin2542
ซี'นิน อมยิ้ม'มม :
😁
2025-11-22 15:41:52
1
cisokanese
CISOKA PRIDE 🕷️🕸️ :
mantap mas dix pulang bis nyeblos nga
2025-11-16 08:03:55
0
ezateman
𝔈𝔫𝔷𝔷𝔄𝔧𝔞彡✪ :
absenn min😊
2025-11-16 13:55:05
2
01589al
4arzx🕸️ :
masih terjebak gak om
2025-11-16 08:31:47
0
qderzhhy89076462
nontd809675bgre :
bus c est cingle🥺🥺🥺
2025-11-22 19:34:10
1
azkka__7
KAZKAA :
seat buri full pusing sam 🗿
2025-11-16 09:37:33
0
clment.potier
Clément Potier 🌼🌻 :
un jacky tuning du bus😂😂😂
2025-11-23 21:22:36
0
langgg652
Langg🌊 :
komentar nya kok kebanyakan ada yg dri luar 🗿
2025-11-22 23:04:09
0
jesusmoron6
jesus moron :
2025-11-21 10:37:44
14
mister.sea
MisterC :
does he sell icecream?
2025-11-21 00:02:01
3
mania.wonsa.gk
🅜🅐🅝🅘🅐 🅦🅞🅝🅞🅢🅐🅡🅘 🤙 :
wingled nya hampir kena 🤣
2025-11-21 08:35:16
1
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Other Videos

30 Days, 30 meals Part 9 : Achari chicken pulao 🤤 Written Recipe Ingredients: 	•	½ cup oil 	•	3 long (cloves) 	•	2 tsp cumin (jeera) 	•	2 bay leaves 	•	500g chicken 	•	2 medium potatoes 	•	3–4 tomatoes 	•	3 tbsp pulao masala 	•	1½ tsp garam masala 	•	1 tbsp cumin (jeera) 	•	1 tbsp dried coriander 	•	Salt (to taste) 	•	½ cup whisked yogurt 	•	2 tbsp Lazzat Achar 	•	1 cup rice + 2 cups water 	•	Fried onions (for garnish) 	•	Fresh coriander (for garnish) 🥘 Method: 	1.	Start with ½ cup oil in a pan. Once warm, add 3 lawang (cloves), 2 tsp cumin (jeera), and 2 bay leaves ( tez pata ). Let them sizzle for a few seconds so the aroma comes out. 	2.	Add chicken pieces and cook until they turn white. 	3.	Now add potatoes (cut into chunks) and fry them a little with the chicken so both coat in the masala. 	4.	Next, add 3–4 chopped tomatoes. Cook until the tomatoes soften and form a gravy. 	5.	Time to add spices: 3 tbsp pulao masala, 1½ tsp garam masala, 1 tbsp jeera, 1 tbsp dried coriander, and salt to taste. Mix everything well. 	6.	Add ½ cup whisked yogurt and cook until the masala combines nicely. 	7.	At this stage, add 2 tbsp Lazzat Achar for that achari kick, mix well, and pour in 2 cups water (for 1 cup rice). Let it come to a boil. 	8.	Add the washed rice, cook on high flame for 5 minutes, then cover and cook on low flame (dum) for about 10 minutes. 	9.	Before dum, sprinkle some fresh coriander and top with fried brown onions. Cover again so all the flavors lock in. 	10.	And that’s it — your aromatic, flavorful Achari Chicken Pulao is ready to serve! 😍 •
30 Days, 30 meals Part 9 : Achari chicken pulao 🤤 Written Recipe Ingredients: • ½ cup oil • 3 long (cloves) • 2 tsp cumin (jeera) • 2 bay leaves • 500g chicken • 2 medium potatoes • 3–4 tomatoes • 3 tbsp pulao masala • 1½ tsp garam masala • 1 tbsp cumin (jeera) • 1 tbsp dried coriander • Salt (to taste) • ½ cup whisked yogurt • 2 tbsp Lazzat Achar • 1 cup rice + 2 cups water • Fried onions (for garnish) • Fresh coriander (for garnish) 🥘 Method: 1. Start with ½ cup oil in a pan. Once warm, add 3 lawang (cloves), 2 tsp cumin (jeera), and 2 bay leaves ( tez pata ). Let them sizzle for a few seconds so the aroma comes out. 2. Add chicken pieces and cook until they turn white. 3. Now add potatoes (cut into chunks) and fry them a little with the chicken so both coat in the masala. 4. Next, add 3–4 chopped tomatoes. Cook until the tomatoes soften and form a gravy. 5. Time to add spices: 3 tbsp pulao masala, 1½ tsp garam masala, 1 tbsp jeera, 1 tbsp dried coriander, and salt to taste. Mix everything well. 6. Add ½ cup whisked yogurt and cook until the masala combines nicely. 7. At this stage, add 2 tbsp Lazzat Achar for that achari kick, mix well, and pour in 2 cups water (for 1 cup rice). Let it come to a boil. 8. Add the washed rice, cook on high flame for 5 minutes, then cover and cook on low flame (dum) for about 10 minutes. 9. Before dum, sprinkle some fresh coriander and top with fried brown onions. Cover again so all the flavors lock in. 10. And that’s it — your aromatic, flavorful Achari Chicken Pulao is ready to serve! 😍 •

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