@babymetalupdates: Celebrating babymetal 15 years let’s look at an old clip. #babymetal #kawaiimetal #metaldance #jrock #japanvibes

Babymetal

Open In TikTok:

Region: GB

Sunday 16 November 2025 09:52:36 GMT

25185

4407

44

260

Music

Download

No Watermark .mp4 (1.66MB) No Watermark(HD) .mp4 (1.81MB) Watermark .mp4 (1.78MB) Music .mp3

Comments

Поросятко🖕 :

I'm going to dance to this song at school💗

2025-11-16 13:47:45

39

sefco13 :

Just 3 middle schoolers doing a extra-curricular recording session early before school. In 7 years they’d be opening for Metallica.

2025-11-17 15:49:44

49

𝗫𝗶𝗻𝗶𝘁𝗮 𝗦𝗮𝘁𝗮𝗻𝗶𝗰𝗮 :

la patrona estaba bien chiquita 😭

2025-11-16 18:06:10

158

aidaaa107 :

2025-11-23 20:16:17

4

Blackman :

No exageraron con lo de baby y metal.

2025-11-18 20:59:24

15

gt40pstang :

Even today she is still the same just, older and more experienced.

2025-11-17 06:11:41

5

Ricky Rendon :

Oh my god! They were so freaking adorable 😂❤️and now look at them, they're taking over the world 🤘🤘

2025-11-19 15:31:16

1

️ :

she looks so different without bangs

2025-11-18 10:08:38

0

Mario Bnts :

Felices 15 años a nuestras chicas de Babymetal ❤️❤️❤️❤️

2025-11-16 15:34:28

30

Yuisesita :

WEY LA YUII

2025-11-16 20:01:02

39

SeroePero :

Als sie noch niedlich waren.

2025-11-19 13:56:25

1

Mister_Shibari :

Doki Doki Morning ❤️

2025-11-18 18:01:41

1

phiphil :

they were adorables...🌹🌹🌹

2025-11-16 19:58:12

1

🎸Tᕼᗴ Oᑎᗴ🎧 :

Aww ternuritas

2025-11-17 17:40:43

5

⑅୨୧⑅𝚢𝚞𝚒⑅୨୧⑅ :

𝚕𝚊 𝚌𝚊𝚛𝚒𝚝𝚊 𝚍𝚎 𝚜𝚞𝚣𝚞𝚔𝚊 𝚢 𝚢𝚞𝚒 🥹

2025-11-18 06:35:09

1

ĮVơŋɛĄŋțųŋəş :

ELAS ERAM UMAS GUTI GUTI💗🥺

2025-11-20 13:46:58

0

🖤LiNKI🖤 :

СЛАВА БЕЙБИМЕТАЛ

2025-11-17 21:29:36

1

Toño :

Como no adorarlas y lo digo en buen sentido

2025-11-18 18:43:06

0

🎃⸺ cɑ͟kᧉ ♥︎ ivs ׄ﹙ 채영﹚ 🪽 :

aww

2025-11-18 06:11:03

0

熔 :

中元すず香さん、芸能生活25年か

2025-11-16 20:25:42

1

🎸Tᕼᗴ Oᑎᗴ🎧 :

¡Amamos BABYMETAL!

2025-11-17 17:40:27

1

Sharkfan :

very sweet young Babymetal 😂🤗

2025-11-16 15:22:25

1

!☆¡ :

MOA SE MIRA TAN KIUTT😭💗✨

2025-11-18 04:25:37

4

ಎ ฺ❄️ ᩘᱬ𑄝ׁׅꤠ̲ᩘn𝕫ᩙɪׄ ⭒✿ᰰຼ 𖦹 :

AONDE ACHA ESSE VÍDEOS ANTIGOS DELAS?💔

2025-11-19 17:26:02

1

🍡mei🍧may🧃 :

@🍓 아비쿠시 | avikushi ✭♫✭ 🍓

2025-11-18 19:03:16

0

To see more videos from user @babymetalupdates, please go to the Tikwm homepage.

Other Videos

OOTD to start the day! #OOTD #fyp

OOTD to start the day! #OOTD #fyp

#da7_arbilfahrizann01 #da7_arbilfahrizann01 #da7indosiar #trending @da7_zahrasima01 @da7_arbilfahrizann01

#da7_arbilfahrizann01 #da7_arbilfahrizann01 #da7indosiar #trending @da7_zahrasima01 @da7_arbilfahrizann01

BIRRIA TACOS (QUESABIRRIA TACOS) 🌮🤤 Recipe: ⬇️ INGREDIENTS  7-8 cups hot water 4 lbs chuck roast cut into 4 large chunk 2 lbs short ribs (bone in) or back ribs bone in 1 large white onion dry skins removed, cut in half crosswise 1 garlic bulb cut the narrow top off, no need to peel 1 carrot cut in half crosswise, then cut in half (4 large pieces of carrot) 5 bay leaves dried 8 guajillo chiles stems cut off and seeds removed  3 tbsp chicken boullion 1-2 tsp chili powder 1 tsp mexican oregano 1 tsp ground cumin 1 tsp salt (adjust to taste) INSTRUCTIONS * Combine Ingredients: In large pot add meat, onion, garlic, carrots, bay leaves and dried peppers. Cover with water. (This uses my large 7 qt pot and fills it to the top!)  * Add Seasonings: Add chicken bouillon, oregano, cumin and salt, stir to combine. Bring to a boil.  * Skim: After 30 minutes, skim the top of the pot to remove impurities from the bone cooking out. (will look like little bits of foam on the top)  * Blend Peppers: Remove the peppers (should be softened), onion, garlic (squeeze the cloves out of the bulb) and carrots and place in a blender or food processor. Blend until smooth, add up to 1/4 cup of broth if needed to help get a smooth consistency.   * Strain: Strain the peppers if needed to remove bits of skin (if using a high powered blender this step is not necessary). * Combine: Add the blended peppers into the broth and stir to combine.  * Season: Add in the chili powder as desired to get a nice deep red color to the broth.   * Simmer: Cover and continue to simmer for about 3 hours or until meat is tender and easily shredding on it’s own. (remove lid and give a stir every 40 minutes or so. Can also taste the broth once the meat is cooked through and adjust seasonings as needed).  * Reserve Grease: Skim the grease from the top of the broth (SAVE THIS!) pour the grease into a small skillet or saucepan, this is used for making the tacos if desired.   * Serving: Remove the meat from the broth and cut into large chunks for serving. Remove any bones.   TO MAKE QUESABIRRIA TACOS: * Chop Meat: Remove the meat from the broth, and finely chop until only small pieces remain.   * Heat a large skillet/griddle over medium heat.   * Frying Tortillas: Dip the corn tortilla into the reserved grease from the broth.   * Place on heated griddle, top with the chopped meat and cheese.   * Fold the taco over and press down with a spatula. Continue cooking until the taco is crisp and golden on the bottom, about 2-3 minutes. Then flip and continue cooking the other side. (it’s ok if some of the cheese leaks out while frying, the golden cheese is the best part!) Plus you can spoon some additional grease onto the tortilla while it cooks if you need more coloring to the tortilla.   * Cook until both sides are crisp. Remove from heat and allow to cool briefly before serving, will be very hot.   * Continue until all tacos are cooked.   * Top tacos with fresh cilantro and onion if desired.  * Serving: Serve with a bowl of the broth topped with onions and cilantro on the side.   * Dip the tacos into the broth while eating. ENJOY! #cooking #cook #dinner #DinnerIdeas #dinnertime #dinnerrecipe #birratacos #cookwithme #dinnerwithme #dinnerrecipes #MomsofTikTok #mom #momlife #sahm

BIRRIA TACOS (QUESABIRRIA TACOS) 🌮🤤 Recipe: ⬇️ INGREDIENTS  7-8 cups hot water 4 lbs chuck roast cut into 4 large chunk 2 lbs short ribs (bone in) or back ribs bone in 1 large white onion dry skins removed, cut in half crosswise 1 garlic bulb cut the narrow top off, no need to peel 1 carrot cut in half crosswise, then cut in half (4 large pieces of carrot) 5 bay leaves dried 8 guajillo chiles stems cut off and seeds removed  3 tbsp chicken boullion 1-2 tsp chili powder 1 tsp mexican oregano 1 tsp ground cumin 1 tsp salt (adjust to taste) INSTRUCTIONS * Combine Ingredients: In large pot add meat, onion, garlic, carrots, bay leaves and dried peppers. Cover with water. (This uses my large 7 qt pot and fills it to the top!)  * Add Seasonings: Add chicken bouillon, oregano, cumin and salt, stir to combine. Bring to a boil.  * Skim: After 30 minutes, skim the top of the pot to remove impurities from the bone cooking out. (will look like little bits of foam on the top)  * Blend Peppers: Remove the peppers (should be softened), onion, garlic (squeeze the cloves out of the bulb) and carrots and place in a blender or food processor. Blend until smooth, add up to 1/4 cup of broth if needed to help get a smooth consistency.   * Strain: Strain the peppers if needed to remove bits of skin (if using a high powered blender this step is not necessary). * Combine: Add the blended peppers into the broth and stir to combine.  * Season: Add in the chili powder as desired to get a nice deep red color to the broth.   * Simmer: Cover and continue to simmer for about 3 hours or until meat is tender and easily shredding on it’s own. (remove lid and give a stir every 40 minutes or so. Can also taste the broth once the meat is cooked through and adjust seasonings as needed).  * Reserve Grease: Skim the grease from the top of the broth (SAVE THIS!) pour the grease into a small skillet or saucepan, this is used for making the tacos if desired.   * Serving: Remove the meat from the broth and cut into large chunks for serving. Remove any bones.   TO MAKE QUESABIRRIA TACOS: * Chop Meat: Remove the meat from the broth, and finely chop until only small pieces remain.   * Heat a large skillet/griddle over medium heat.   * Frying Tortillas: Dip the corn tortilla into the reserved grease from the broth.   * Place on heated griddle, top with the chopped meat and cheese.   * Fold the taco over and press down with a spatula. Continue cooking until the taco is crisp and golden on the bottom, about 2-3 minutes. Then flip and continue cooking the other side. (it’s ok if some of the cheese leaks out while frying, the golden cheese is the best part!) Plus you can spoon some additional grease onto the tortilla while it cooks if you need more coloring to the tortilla.   * Cook until both sides are crisp. Remove from heat and allow to cool briefly before serving, will be very hot.   * Continue until all tacos are cooked.   * Top tacos with fresh cilantro and onion if desired.  * Serving: Serve with a bowl of the broth topped with onions and cilantro on the side.   * Dip the tacos into the broth while eating. ENJOY! #cooking #cook #dinner #DinnerIdeas #dinnertime #dinnerrecipe #birratacos #cookwithme #dinnerwithme #dinnerrecipes #MomsofTikTok #mom #momlife #sahm

All it takes is consistency. - - - #Fitness #GymTok #motivation #dicipline #transformation #GlowUp #weightloss #dreamcore #progress #blowthisup #viral #fyp

All it takes is consistency. - - - #Fitness #GymTok #motivation #dicipline #transformation #GlowUp #weightloss #dreamcore #progress #blowthisup #viral #fyp

#fyppppppppppppppppppppppp

#fyppppppppppppppppppppppp

#soundviral #laela 🤣🤣🤣

#soundviral #laela 🤣🤣🤣

About

Robot

Legal

Privacy Policy