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@dadaqwta3:
کـــچـــــە گـــــە ردیــــم⏳
Open In TikTok:
Region: IQ
Sunday 16 November 2025 09:56:57 GMT
275099
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Music
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No Watermark .mp4 (
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Music .mp3
Comments
BwEr :
بەس منەزانم ناز هەڵکرم لەم کاتەدا 🥰😊
2025-11-18 21:01:45
2
زە ینڵ ڕۆغزایی :
آآوە شێخی منی نە یە ڵاوە گڕم لێ دە وێتۆ
2025-11-16 16:55:00
3
kchakarkwki :
لەش ساغبی🌹
2025-11-18 10:27:45
0
محمد 😎 :
ژنی باش نیعمەتێک گەورەیە چەند بۆی باشبی هێشتان کەمە
2025-11-17 09:04:35
5
Gardi :
گەردی وهەموودونیا
2025-11-18 21:24:24
0
دلير هه مه وه ندى :
جزاك الله خيرا
2025-11-18 17:00:43
0
rebaz A7mad :
سبحان اڵڵه
2025-11-16 13:45:08
5
Rzgar Razhikary :
فۆرماتیشی بکەیەوە چاک نابێت لەو کاتەیە
2025-11-17 11:17:59
2
Boston :
هە ر بژی دەست خوشو لە ش ساغ بی ئافریم بو ژنی ئازا
2025-11-17 03:38:28
1
❤️ابو حسو❤️ :
ماشاءاللة
2025-11-16 17:28:07
2
ئارام علي :
چۆن🙄
2025-11-17 06:51:53
3
💓دایکم همو ژیانمە 💕 :
وایە
2025-11-16 09:59:06
1
Diyar Baker decor :
💕💕💕🌹🌹🌹🥰🥰🥰خودا مڕازو نیازی دڵتان عاسرکە هەرجوان وکەشخەبن خانمەکان🥰🥰🥰
2025-11-16 13:33:38
2
کامیران شێخ بزێنی :
جزاك الله خيرا
2025-11-16 16:11:29
3
🌎💙🫧𝑯𝒆𝑹𝒂𝑵🫧💙🌎 :
تەڵاق دان زۆر ناخۆشە ماڵ لیی تیک چوون زۆر ناخۆشە من بەسەرم هات مردنە🥺🥺
2025-11-17 09:42:58
8
قادر :
بە ڵی پیاودە بێت تە حمڵ کا
2025-11-16 23:04:36
1
maulan xalid :
2025-11-16 18:48:49
1
: :
نحمەتە خێزانێکی وات هەبێ
2025-11-16 18:06:05
1
mawlud45 :
🥰🥰
2025-11-20 06:08:51
0
hawkarjat :
🌹😂❤❤
2025-11-19 19:53:20
0
muhamad rahman :
🥰🥰🥰🥰🥰🥰
2025-11-19 17:21:11
0
Mohamad Bkra :
❤❤❤❤❤
2025-11-19 07:45:05
0
xaiam1 :
😒😒😒
2025-11-18 22:20:23
0
Gardi :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-11-18 21:24:03
0
user99arrj3saa :
🥰🥰🥰🥰😢😢😢😢
2025-11-18 18:16:00
0
To see more videos from user @dadaqwta3, please go to the Tikwm homepage.
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Găng Tay Dạ Nỉ Lót Lông Cực Ấm #quynhhoais1 #gangtay #muadong #gangtaymuadong #giadung
All things Tempeh | Part 340 I’m putting one of my favorite local ingredients in the spotlight again, cassava. This time, I decided to pair it with another Indonesian classic, tempeh. But instead of the usual soybean version, I made it using only cassava leaves. I love shaping them into mini sizes for my kids, small enough to enjoy as a simple snack without feeling too much. After the fermentation is done, they can eat them just as they are or give them a quick stir fry in homemade virgin coconut oil for a light, fragrant touch. It’s humble food, yet it carries the comfort of home..... something green, something fermented and something quietly alive. Ingredients: 250 grams organic cassava leaf (Manihot esculenta Crantz) Fermentation: 1 tsp tempeh starter + 10 grams rice flour ( Full recipe of tempeh starter and rice flour #homemaderealfoodfromscratchbySB ) Instructions : 1. Wash thoroughly under running water. 2. Steam the cassava leaf until soft. 3. Transfer the leaves to a tray lined with a clean, absorbent towel and spread them out evenly. 4. Allow the leaves to dry and cool completely. 5. Once the leaves are completely cool, mix them with the tempeh starter and rice flour. 6. Mix well to ensure all the leaves are evenly coated. 7. Wrap the mixture in a banana leaf. 8. Place it in a warm, well-ventilated area for 18 to 48 hours. 9. The tempeh is ready when it becomes solid, and the mycelium fills all the gaps. Enjoy! #tempeh #homemaderealfoodfromscratchbySB #tempe #homemadetempeh
#الامارات_العربية_المتحده🇦🇪 #جيتور_t2 #اكسبلور
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