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Sunday 16 November 2025 11:09:18 GMT
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hideung naona nya:( #storysunda #katakata
hideung naona nya:( #storysunda #katakata
Not just theory. Real projects and real impact! Study at the No.1 Vic uni for graduate employment*.
Not just theory. Real projects and real impact! Study at the No.1 Vic uni for graduate employment*.
AD | @Aldi UK ruffles of pink roast beef, mushroom sauce & pickled shallots - hits EVERY Christmas 😮‍💨 garlic & rosemary butter: 40g salted butter 1 tsp chopped rosemary 1 pinch cracked black pepper 3 crushed garlic cloves cream sauce: 150g chestnut mushrooms 150g white mushrooms 1 shallot 2 cloves of garlic 2 knobs salted butter 250ml beef stock 250ml double cream 2 tsp horseradish 1 tsp Worcestershire 1 tsp pepper 1/2 lemon for the beef: 1. Leave beef to come to room temp and dry off with a paper towel 2. Add a generous amount of oil into a pan and heat to medium/high 3. Place the beef into the hot pan and sear on high heat until each side gets a brown crust 4. Place onto a baking tray, sprinkle with salt and place into the oven 5. Roast for around 20-30 minutes (depending on the size of the joint) on 110c or until the beef reaches 45 degrees celsius in the centre 6. Leave to rest for 30 minutes and carve 7. Once carved, drizzle over the rosemary butter evenly over the beef slices as well as some extra sea salt if you fancy it rosemary butter: 1. In the same pan that you seared the beef in, add in the butter, garlic and rosemary 2. Let it cook on a low heat for a couple of minutes until the butter has browned and garlic is golden 3. Strain and place into a ramekin for later for the mushroom sauce: 1. Grate your garlic, finely dice the shallot and finely chop the mushrooms or use a food processor to get a fine dice 2. Add butter and oil into a pan and place the shallots into it with a pinch of salt 3. Sauté until translucent & add garlic 4. Next add the mushrooms and cook until all juice has disappeared and mushrooms have browned 5. Add in the cream, beef stock & Worcestershire sauce and reduce until thickened to your liking 6. Add the parsley, horseradish & lemon to finish and taste for seasonings #christmasbeef #christmasroast #aldiuk #christmasfood #roastbeefrecipe
AD | @Aldi UK ruffles of pink roast beef, mushroom sauce & pickled shallots - hits EVERY Christmas 😮‍💨 garlic & rosemary butter: 40g salted butter 1 tsp chopped rosemary 1 pinch cracked black pepper 3 crushed garlic cloves cream sauce: 150g chestnut mushrooms 150g white mushrooms 1 shallot 2 cloves of garlic 2 knobs salted butter 250ml beef stock 250ml double cream 2 tsp horseradish 1 tsp Worcestershire 1 tsp pepper 1/2 lemon for the beef: 1. Leave beef to come to room temp and dry off with a paper towel 2. Add a generous amount of oil into a pan and heat to medium/high 3. Place the beef into the hot pan and sear on high heat until each side gets a brown crust 4. Place onto a baking tray, sprinkle with salt and place into the oven 5. Roast for around 20-30 minutes (depending on the size of the joint) on 110c or until the beef reaches 45 degrees celsius in the centre 6. Leave to rest for 30 minutes and carve 7. Once carved, drizzle over the rosemary butter evenly over the beef slices as well as some extra sea salt if you fancy it rosemary butter: 1. In the same pan that you seared the beef in, add in the butter, garlic and rosemary 2. Let it cook on a low heat for a couple of minutes until the butter has browned and garlic is golden 3. Strain and place into a ramekin for later for the mushroom sauce: 1. Grate your garlic, finely dice the shallot and finely chop the mushrooms or use a food processor to get a fine dice 2. Add butter and oil into a pan and place the shallots into it with a pinch of salt 3. Sauté until translucent & add garlic 4. Next add the mushrooms and cook until all juice has disappeared and mushrooms have browned 5. Add in the cream, beef stock & Worcestershire sauce and reduce until thickened to your liking 6. Add the parsley, horseradish & lemon to finish and taste for seasonings #christmasbeef #christmasroast #aldiuk #christmasfood #roastbeefrecipe
มิเอรุโกะจัง_ใครว่าหนูเห็นผี_ตอนที่_02Segment[2] . #อะนิเมะญี่ปุ่น #มิเอรุโกะจังใครว่าหนูเห็นผี
มิเอรุโกะจัง_ใครว่าหนูเห็นผี_ตอนที่_02Segment[2] . #อะนิเมะญี่ปุ่น #มิเอรุโกะจังใครว่าหนูเห็นผี
meu will naoo ! 😭😭 #entregameusvideostiktok #strangerthings #explore #viraliza #parati
meu will naoo ! 😭😭 #entregameusvideostiktok #strangerthings #explore #viraliza #parati
Everywhere go first what..?
Everywhere go first what..?

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