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Sunday 16 November 2025 11:20:06 GMT

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Tiramisu Brownies Recipe 🍫🤎 Ingredients For the brownie base: 200g dark chocolate 160g butter 3 eggs 100g sugar 100g flour 1 tsp baking soda 1 tbsp unsweetened cocoa powder A pinch of salt For the tiramisu: 180g ladyfinger biscuits 1 cup coffee 500g mascarpone cheese 200ml heavy cream 30% fat 70g powdered sugar 1 tbsp vanilla extract Unsweetened cocoa powder Instructions For the brownie base: In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water (double boiler) or in the microwave, stirring until smooth. Let it cool slightly. In a separate bowl, whisk the eggs and sugar together until the mixture is pale and slightly thickened. Gradually pour the melted chocolate into the egg mixture, stirring continuously until fully combined. Sift the flour, baking soda and unsweetened cocoa powder into the bowl, and gently fold them into the batter until just combined. Pour the batter into a lined or greased baking pan. Sprinkle a pinch of fleur de sel on top. Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Adjust the time according to your oven. Let the brownies cool in the pan for at least an hour. For the tiramisu: Start by preparing a large cup of coffee, then let it cool completely. While waiting, place the liquid cream and the whisks in the freezer for 15 minutes. Whip the cream until it forms soft peaks. Then add the mascarpone, liquid vanilla, and powdered sugar. Whip the mixture until smooth. To put it all together, I used simple, ready-made ladyfingers biscuits. Simply dip the biscuits in the coffee for 1-2 seconds, and place them at the bottom of the brownies. Add a layer of cream, smooth it out. Then refrigerate for at least 1 hour before serving. Just before serving, dust a bit of unsweetened cocoa powder on top, and enjoy! #baking #Recipe #tiramisu #brownies #dessert #baketok #tiktokfood

Tiramisu Brownies Recipe 🍫🤎 Ingredients For the brownie base: 200g dark chocolate 160g butter 3 eggs 100g sugar 100g flour 1 tsp baking soda 1 tbsp unsweetened cocoa powder A pinch of salt For the tiramisu: 180g ladyfinger biscuits 1 cup coffee 500g mascarpone cheese 200ml heavy cream 30% fat 70g powdered sugar 1 tbsp vanilla extract Unsweetened cocoa powder Instructions For the brownie base: In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water (double boiler) or in the microwave, stirring until smooth. Let it cool slightly. In a separate bowl, whisk the eggs and sugar together until the mixture is pale and slightly thickened. Gradually pour the melted chocolate into the egg mixture, stirring continuously until fully combined. Sift the flour, baking soda and unsweetened cocoa powder into the bowl, and gently fold them into the batter until just combined. Pour the batter into a lined or greased baking pan. Sprinkle a pinch of fleur de sel on top. Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Adjust the time according to your oven. Let the brownies cool in the pan for at least an hour. For the tiramisu: Start by preparing a large cup of coffee, then let it cool completely. While waiting, place the liquid cream and the whisks in the freezer for 15 minutes. Whip the cream until it forms soft peaks. Then add the mascarpone, liquid vanilla, and powdered sugar. Whip the mixture until smooth. To put it all together, I used simple, ready-made ladyfingers biscuits. Simply dip the biscuits in the coffee for 1-2 seconds, and place them at the bottom of the brownies. Add a layer of cream, smooth it out. Then refrigerate for at least 1 hour before serving. Just before serving, dust a bit of unsweetened cocoa powder on top, and enjoy! #baking #Recipe #tiramisu #brownies #dessert #baketok #tiktokfood

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