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@fershi99999:

Fernanda
Fernanda
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Region: CL
Monday 17 November 2025 02:06:39 GMT
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aavntonellapazz._
𝓐𝓷𝓽𝓸𝓷𝓮𝓵𝓵𝓪 :
lindaa❤
2025-11-17 02:18:14
0
cmndix
𝓐mandiiss ❤︎ :
que preciosura de mujer ❤
2025-11-17 02:18:21
0
_amandaa_.bn
_amandaa_.bn :
preciosaaa 💗
2025-11-17 16:43:06
0
jvlietabelen
Julieta :
Hermosa
2025-11-17 04:09:33
0
lauliey
𝓁𝒶𝓊𝓊𝓊 :
Preciosa
2025-11-17 03:02:31
0
sofxx115
𝐵𝑎𝑙𝑡𝑎𝑧𝑎𝑟 𝑡𝑒 𝑎𝑚𝑜💘 :
Lindaaa😍😍
2025-11-17 10:03:28
0
catalovesfolklore
c a t a :
hermosisima
2025-11-17 22:16:24
0
vvalentinaacg
valentina :
guapi ❤️
2025-11-17 02:22:43
0
not.cam77
𝒞𝒶𝓂𝒾𝓁𝒶 ℐ𝓈𝒾𝒹𝑜𝓇𝒶🤍 :
2025-11-17 02:19:40
0
_coni_belen_
conii belenn :
me mueroooo😍
2025-11-17 18:09:47
0
cataarodriguezt
cata :
full lindaaa
2025-11-17 02:35:46
0
luvmonsee
monsee :
mi amoooor 😍
2025-11-17 02:16:27
0
sofiitaavv
ѕ.вєℓєєη :
preciosaaa
2025-11-17 02:11:44
0
kspvii
🤍 :
lindaaaa
2025-11-17 20:09:44
0
josefina.17_
𝒥𝑜𝓈𝑒𝒻𝒾𝓃𝒶 :
Esta hermosura
2025-11-17 08:59:16
0
721.cxxr
💙 :
pexoxaaamiaa🥰🥰
2025-11-17 02:34:29
0
cmndix
𝓐mandiiss ❤︎ :
2025-11-17 02:18:52
0
catalovesfolklore
c a t a :
rica
2025-11-17 22:16:28
0
not.cam77
𝒞𝒶𝓂𝒾𝓁𝒶 ℐ𝓈𝒾𝒹𝑜𝓇𝒶🤍 :
Y ETSA GUAPAA😍
2025-11-18 16:05:42
0
not.cam77
𝒞𝒶𝓂𝒾𝓁𝒶 ℐ𝓈𝒾𝒹𝑜𝓇𝒶🤍 :
juegas roblox?😏
2025-11-18 16:05:50
0
jvlietabelen
Julieta :
2025-11-17 04:09:57
0
amartvam
amartvam :
💕💕
2025-11-17 12:50:26
0
sofxx115
𝐵𝑎𝑙𝑡𝑎𝑧𝑎𝑟 𝑡𝑒 𝑎𝑚𝑜💘 :
🔥🔥🔥
2025-11-17 10:03:23
0
josefina.17_
𝒥𝑜𝓈𝑒𝒻𝒾𝓃𝒶 :
😍😍😍😍😍
2025-11-17 08:59:09
0
valesitttaaa
valesitttaaa :
😍😍😍😍🔥🔥
2025-11-17 03:30:50
0
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Other Videos
dimana letak melupakanmu nya? #foryoupage
dimana letak melupakanmu nya? #foryoupage
จะเป็น Matrix bullet time ให้ได้เลยยย!! #ai #bullettime #matrix
จะเป็น Matrix bullet time ให้ได้เลยยย!! #ai #bullettime #matrix
Ricotta, Parmigiano & Butter Gnocchi | Soft, Creamy, and Melt-in-Your-Mouth If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci These gnocchi are pure comfort — soft, delicate, and coated in butter and Parmigiano. Made with creamy ricotta and finished in the oven until golden, this is a simple yet luxurious Italian dish that melts in your mouth. Ingredients (for 2–4 pax): • 400g (14 oz) ricotta • 50g (1.7 oz) Parmigiano Reggiano (plus 10g extra for topping) • 2 boiled egg yolks • 25g (1 oz) butter (plus another 25g to finish) • Black pepper, parsley, salt, lemon zest • Semolina (for dusting) • Nutmeg (optional) How to Make It: Boil the eggs and separate the yolks. In a bowl, mix ricotta, 40g Parmigiano, lemon zest, parsley, salt, and black pepper until smooth. Dust your hands and work surface with semolina. Take a spoonful of the mix and form small gnocchi-sized balls. Place them on a buttered baking tray, sprinkle with the remaining Parmigiano, dot with butter pieces, and add a pinch of nutmeg if you like. Grill in the oven on maximum heat for 5–10 minutes, until golden and slightly crisp on top. Serve hot, finish with extra melted butter and Parmigiano, and enjoy! Find more traditional Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #gnocchi #ricottagnocchi #italianrecipes #italiancuisine
Ricotta, Parmigiano & Butter Gnocchi | Soft, Creamy, and Melt-in-Your-Mouth If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci These gnocchi are pure comfort — soft, delicate, and coated in butter and Parmigiano. Made with creamy ricotta and finished in the oven until golden, this is a simple yet luxurious Italian dish that melts in your mouth. Ingredients (for 2–4 pax): • 400g (14 oz) ricotta • 50g (1.7 oz) Parmigiano Reggiano (plus 10g extra for topping) • 2 boiled egg yolks • 25g (1 oz) butter (plus another 25g to finish) • Black pepper, parsley, salt, lemon zest • Semolina (for dusting) • Nutmeg (optional) How to Make It: Boil the eggs and separate the yolks. In a bowl, mix ricotta, 40g Parmigiano, lemon zest, parsley, salt, and black pepper until smooth. Dust your hands and work surface with semolina. Take a spoonful of the mix and form small gnocchi-sized balls. Place them on a buttered baking tray, sprinkle with the remaining Parmigiano, dot with butter pieces, and add a pinch of nutmeg if you like. Grill in the oven on maximum heat for 5–10 minutes, until golden and slightly crisp on top. Serve hot, finish with extra melted butter and Parmigiano, and enjoy! Find more traditional Italian comfort recipes like this at 👉 www.cookingwithtucci.com #cookingwithtucci #gnocchi #ricottagnocchi #italianrecipes #italiancuisine
#nofeelings #silesians
#nofeelings #silesians
XD
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