Hoa quả Nhà Be Đô
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Monday 17 November 2025 02:08:44 GMT
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![Replying to @ndryvny.yy future wife: nak biscoff stuffed cookie 🍪🍂 me: okay jomz #fypシ #biscoffcookie #biscoffstuffedcookies #bakingtherapy #tiktoksg #MYFoodie #foryoupage go through the recipe with me~ (Biscoff Stuffed Cookie) 📌note: definitely cookie of the season 🍂✨ also recipe yields about 8 cookies! If you do have leftover cookies (which i doubt so), you can pop it back into the oven at 150C for about 5-6 mins will revive back that melty Biscoff middle! 📝ingredients [Fillings] 8 dollops of Biscoff Spread [Cookie dough] 200g plain flour 1 teaspoons baking powder 1/2 teaspoon cinnamon 1 tablespoon cornstarch 1/2 teaspoon fine salt 100g cold unsalted butter 100g soft light brown sugar 50g caster sugar 1 medium eggs, at room temperature 1 teaspoon vanilla extract 50g Biscoff biscuit crumbs 100g white chocolate chunks Biscoff biscuit crumbs and half a Biscoff Biscuit for topping Process 🥘🔪 [Filling] 1) Scoop out dollops of biscoff spread (smooth) on a tray and pop it in the freezer for about 1 hour or till the cookie dough's ready. [Dough] 1) Prep the dry ingredients first, in a bowl, sift plain flour, cornstarch, baking powder, cinnamon and salt. Whisk well and set aside. Preheat oven at 180C. 2) In a separate bowl, mix cold butter, light brown sugar and caster sugar together until smooth and well combined (about 2 mins). Add in egg and vanilla extract, continue mixing until smooth. 3) Stir in biscoff crumbs and white chocolate chopped into chunks. Stir in the dry ingredients in batches and stop folding until there is no flour streaks. 4) Divide the dough into 80g each and roll them individually into balls. Place the chilled biscoff in the centre of each cookie and wrap it well. Coat the top of the cookie with biscoff crumbs. 5) Chill the dough for about 1 hour. 🪄tip: You can shape the dough into a skinny dome for a more thicker looking cookie. I did use my knuckles to create](/video/cover/7439652576485756181.webp)
