1. Home
  2. Detail

@herdiaden143: anti sulit ati

baraya putu karuhun
baraya putu karuhun
Open In TikTok:
Region: ID
Monday 17 November 2025 08:11:04 GMT
282
11
0
1

Music

Download

No Watermark .mp4 (3.28MB) No Watermark(HD) .mp4 (3.28MB) Watermark .mp4 (3.58MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @herdiaden143, please go to the Tikwm homepage.

Other Videos

sometime it's harder #rydurz #gaming #2k #basketball #game
sometime it's harder #rydurz #gaming #2k #basketball #game
#duet with @ox.tools.usa I need this tool @ox.tools.usa #oxtools #havingfun #livethetrade #construction #tools #level
#duet with @ox.tools.usa I need this tool @ox.tools.usa #oxtools #havingfun #livethetrade #construction #tools #level
Kyoto-style matcha pudding with vanilla ice cream and matcha sauce 抹茶プリン 🍃🍮🍨 I tried this pudding in Kyoto for the first time and it was nothing like a regular pudding. It wasn’t jiggly or overly sweet! Just smooth, a little firm, with a rich matcha flavor, served with vanilla ice cream and matcha sauce. I’ve tried to recreate it for around seven times now and I think I’ve finally got it right 😩 Recipe 👨🏻‍🍳 Matcha pudding: - 3 whole eggs - 1 egg yolk - 10-12g matcha powder - 45g sugar - 180ml milk - 100ml whipping cream - 3g honey Matcha sauce: - 5g matcha powder - 30g sugar - 100ml whipping cream Optional: vanilla or matcha ice cream 🍨 Instructions: ✍🏻 1. Preheat your oven to 150 °C (no fan) and line a deep baking tray with a kitchen or paper towel. 2. In a bowl, whisk matcha powder and sugar until evenly blended. 3. In a separate bowl, lightly beat 3 eggs and 1 yolk just until combined. Add to the matcha-sugar mixture in 3 additions, stirring gently each time. 4. In a small saucepan, combine milk, cream and honey. Warm to 60–70 °C (hot but not boiling). Stir until honey dissolves completely. 5. Slowly pour the hot milk mixture into the egg–matcha base in 3 parts, stirring gently (avoid creating foam). 6. Strain the custard through a fine sieve and pour into 4 pudding molds. Use a torch to remove large air bubbles and cover loosely with aluminum foil. 7. Place molds in the prepared tray and pour hot water (70–80 °C) until it reaches halfway up the molds. 8. Bake at 150 °C for 35–40 minutes, until the centers gently jiggle when tapped 9. Remove from the bath, cool to room temperature, then chill at least 4 hours or overnight. 10. For the sauce, combine whipping cream, matcha and sugar in a saucepan. Stir until thickened. Remove from heat and let it cool. 11. Remove the pudding from the molds and serve with ice cream and matcha sauce. Enjoy! #matcha #matchapudding #matchadessert #japanesedessert #抹茶プリン
Kyoto-style matcha pudding with vanilla ice cream and matcha sauce 抹茶プリン 🍃🍮🍨 I tried this pudding in Kyoto for the first time and it was nothing like a regular pudding. It wasn’t jiggly or overly sweet! Just smooth, a little firm, with a rich matcha flavor, served with vanilla ice cream and matcha sauce. I’ve tried to recreate it for around seven times now and I think I’ve finally got it right 😩 Recipe 👨🏻‍🍳 Matcha pudding: - 3 whole eggs - 1 egg yolk - 10-12g matcha powder - 45g sugar - 180ml milk - 100ml whipping cream - 3g honey Matcha sauce: - 5g matcha powder - 30g sugar - 100ml whipping cream Optional: vanilla or matcha ice cream 🍨 Instructions: ✍🏻 1. Preheat your oven to 150 °C (no fan) and line a deep baking tray with a kitchen or paper towel. 2. In a bowl, whisk matcha powder and sugar until evenly blended. 3. In a separate bowl, lightly beat 3 eggs and 1 yolk just until combined. Add to the matcha-sugar mixture in 3 additions, stirring gently each time. 4. In a small saucepan, combine milk, cream and honey. Warm to 60–70 °C (hot but not boiling). Stir until honey dissolves completely. 5. Slowly pour the hot milk mixture into the egg–matcha base in 3 parts, stirring gently (avoid creating foam). 6. Strain the custard through a fine sieve and pour into 4 pudding molds. Use a torch to remove large air bubbles and cover loosely with aluminum foil. 7. Place molds in the prepared tray and pour hot water (70–80 °C) until it reaches halfway up the molds. 8. Bake at 150 °C for 35–40 minutes, until the centers gently jiggle when tapped 9. Remove from the bath, cool to room temperature, then chill at least 4 hours or overnight. 10. For the sauce, combine whipping cream, matcha and sugar in a saucepan. Stir until thickened. Remove from heat and let it cool. 11. Remove the pudding from the molds and serve with ice cream and matcha sauce. Enjoy! #matcha #matchapudding #matchadessert #japanesedessert #抹茶プリン
Sadness Song #subway #subwaygame #foryou #muisc #fypviralシ #fyp
Sadness Song #subway #subwaygame #foryou #muisc #fypviralシ #fyp
#plaqueboymax #bbtrickz #fyp
#plaqueboymax #bbtrickz #fyp
BLACK FRIDAY SALE NOW LIVE! Our biggest sale of the year is here! Head to the GCN Shop for big discounts on Kit, Casuals and Accessories, including a whopping 40% off GCN x AGU Cycling Kit!! link in bio 🔗👆 Only available while stocks last!
BLACK FRIDAY SALE NOW LIVE! Our biggest sale of the year is here! Head to the GCN Shop for big discounts on Kit, Casuals and Accessories, including a whopping 40% off GCN x AGU Cycling Kit!! link in bio 🔗👆 Only available while stocks last!

About

Legal