@the_online_cookbook: Ingredients: 4 cups corn kernels (fresh or frozen) 2 tablespoons butter 1 small onion, finely chopped 3 cloves garlic, minced 1 jalapeño, finely diced (optional for spice) 4 cups chicken or vegetable broth 1 cup heavy cream (or half-and-half) 1/2 cup crumbled cotija or feta cheese Juice of 1 lime 1/4 cup chopped cilantro Salt and pepper to taste Smoked paprika or chili powder (for garnish) Instructions: Sauté the base: In a large pot, melt butter over medium heat. Add onion and jalapeño, and cook for 3-4 minutes until softened. Add garlic and corn: Stir in the garlic and corn, then cook another 2-3 minutes until fragrant. Simmer: Pour in the broth, bring to a boil, then reduce heat and simmer for 10 minutes. Blend: Use an immersion blender (or a regular blender) to puree the soup until creamy but still slightly chunky. Add cream and cheese: Stir in the heavy cream, lime juice, and cheese. Simmer for 5 more minutes. Season and serve: Add salt and pepper to taste, then garnish with cilantro, smoked paprika, and extra cheese if desired. Enjoy 👩🏼‍🍳✨ #winter #cozy #viral #season #2025

The Online Cookbook 📖🤌🏽✨

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Monday 17 November 2025 19:33:35 GMT