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@kodamama23: テレビCMでよく流れてて気になってた 「かつてないクレンジング*¹」使ってみたけど、 重ね塗りしたマスカラもなじみやすいよ👀 濡れた手、お風呂場OKだから これからの寒い時期、バスタイム中にゆっくりオフできるの嬉しい💞 ドラッグストア*²でも買えるようになったから探してみてね♪ *¹:オルビス内でかつてないオイルクレンジングのこと *²: オルビス公式サイト・直営店舗やバラエティショップ 、および一部のドラッグストアで取扱いがあります #プロモーション #オルビス #クレンジング #osina #お風呂

こだママ@美容垢100%フォロバ
こだママ@美容垢100%フォロバ
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Tuesday 18 November 2025 00:57:28 GMT
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Brown Butter Banana Cake. Rich, moist, and loaded with chocolate – this banana cake is next level thanks to nutty brown butter. Save this for your next bake! Ingredients 113g (½ cup) unsalted butter 106g (½ cup) brown sugar 2 large overripe bananas 2 eggs 240g Greek yoghurt or sour cream 1 tsp vanilla extract 335g (2½ cups) all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp cinnamon 150g chocolate chips (plus 50g extra to sprinkle on top) Instructions 1. Brown the butter over low heat for 5–8 minutes until golden and nutty. Let cool slightly. 2. In to a large bowl add in your melted brown butter, whisk brown sugar and eggs, then mix in yoghurt, vanilla, and mashed bananas. 3. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. 4.Gently fold dry ingredients into the wet mixture. 5. Stir in 150g choc chips. Pour batter into a lined loaf tin. Sprinkle 50g choc chips on top. 6. Bake at 175°C (350°F) for 60–65 minutes, or until a skewer comes out clean. Cool completely, slice, and enjoy! #EasyRecipe #banancake #brownbutterrecipes #fyp #baking
Brown Butter Banana Cake. Rich, moist, and loaded with chocolate – this banana cake is next level thanks to nutty brown butter. Save this for your next bake! Ingredients 113g (½ cup) unsalted butter 106g (½ cup) brown sugar 2 large overripe bananas 2 eggs 240g Greek yoghurt or sour cream 1 tsp vanilla extract 335g (2½ cups) all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp cinnamon 150g chocolate chips (plus 50g extra to sprinkle on top) Instructions 1. Brown the butter over low heat for 5–8 minutes until golden and nutty. Let cool slightly. 2. In to a large bowl add in your melted brown butter, whisk brown sugar and eggs, then mix in yoghurt, vanilla, and mashed bananas. 3. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. 4.Gently fold dry ingredients into the wet mixture. 5. Stir in 150g choc chips. Pour batter into a lined loaf tin. Sprinkle 50g choc chips on top. 6. Bake at 175°C (350°F) for 60–65 minutes, or until a skewer comes out clean. Cool completely, slice, and enjoy! #EasyRecipe #banancake #brownbutterrecipes #fyp #baking
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