@greenit236officiel: Les filières informatiques expliquées simplement (et pourquoi tu ne dois pas te tromper) 🎓 Si tu veux réussir dans la tech, comprends d’abord ce que chaque filière t’apprend réellement. La majorité des étudiants choisissent une filière… sans savoir ce qu’ils vont devenir. Résultat : frustration, échec, réorientation tardive. Aujourd’hui, je te donne la vérité claire, comme un mentor parlerait à son petit frère. Let go en commentaire 🏃🏾‍♂️

GreenItCar
GreenItCar
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Tuesday 18 November 2025 14:33:36 GMT
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_a_z_i_z_
عزيز🤍♓️ :
Le salaire minimum d’un informaticien svp 🙏🏽
2025-11-23 10:39:29
2
jemerson.mkl
jemerson mkl :
Informaticien tel que j suis développeur web
2025-11-22 16:22:16
4
0834598512docha
Offiss Fock ☠️ :
La piratage, le codage
2025-11-25 05:27:48
0
im_localhost
Localhost :
sécurité des systèmes et des réseaux de télécommunications
2025-11-23 11:57:31
2
billy.wango2
ingénieur :
informatique de gestion
2025-11-21 09:43:51
15
dalaba_officielle
Dalaba_Officielle :
cyber sécurité
2025-11-22 13:40:31
10
vladavladmir
Black Boy$ :
Génie logiciel
2025-11-24 23:33:58
1
melanieodougou
Mélanie Odougou :
informaticien développeur d'application
2025-11-24 12:15:27
1
landrysandamba
Landry Sandamba :
Mathématiques et informatique
2025-11-24 23:51:19
1
djamalhisseinabakar
DJAMALDINHO :
Je souhaiterais entamer la première année de l’informatique(Robotique)
2025-11-23 18:02:01
2
ayax794
ayax :
Je fais réseau et télécommunication
2025-11-22 20:32:26
1
ballamoussa099
ballamoussa099 :
Technicien du réseau et télécommunications FTTH, AIR-pon,GPON , du fibre optique ODF-Msan
2025-11-22 17:35:24
1
don_mousco_cerveau77
DON_🧠🪄Fils d’13 🚀🥷 :
COMMUNICATION DIGITAL
2025-11-23 23:33:18
1
royskab0
roy formidable :
architecture de bâtiment
2025-11-24 15:55:47
0
duc.duc183
Duc Duc :
La M.R.I😏
2025-11-21 19:59:15
2
astrah.success
Astrah Success :
go
2025-11-24 23:16:51
1
jamesadley2
James adley Gaspard :
Réseau et Sécurité des infrastructures réseau
2025-11-22 03:15:12
2
abraham_smart01
Abraham smart :
Dev
2025-11-24 20:48:52
1
francois26012
francois243 :
Gestion financière, fiscalité et comptabilité informatique 🤷
2025-11-20 20:27:30
2
tourjunior
Le M 🪐⚡️🔥 :
Geni info L1
2025-11-21 16:44:48
1
f1ll_black
Full black :
Réseaux et réseaux communications
2025-11-20 09:14:50
6
touslesbusiness
PDG OGONAS 🎱 :
Reseau et sécurité informatique
2025-11-23 07:48:52
0
reagankabilondi
MK.RIGOSTART :
gestion informatique
2025-11-24 10:02:30
1
ephraimwinner305
GHOST👻🏴🧠 :
Système réseau
2025-11-23 22:05:52
1
nathan03umba
Star UMBA 03 :
Informatique de gestion ♥️
2025-11-22 09:16:31
1
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Eggplant Parmigiana | A Classic Italian Oven-Baked Favourite 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! A true Italian comfort dish, Parmigiana di Melanzane is made with layers of baked eggplant, rich tomato sauce, mozzarella, and Parmigiano cheese. This lighter, oven-baked version has all the flavour of the traditional fried one — but without the excess oil. Simple, healthy, and absolutely delicious. ⸻ Ingredients (for 4–6 pax): 	•	1kg long eggplants 	•	750ml tomato passata 	•	5 cloves garlic (center removed) 	•	200g mozzarella 	•	20g Parmigiano Reggiano 	•	Fresh basil leaves 	•	Olive oil 	•	Salt ⸻ Instructions: Start with the sauce: in a frying pan, heat olive oil and garlic (remove the core to make it lighter on the stomach). Once sizzling, add the passata, a splash of water, and cook at medium heat for 20–30 minutes until thick and aromatic. Meanwhile, wash and dry the eggplants. Slice them about 1cm thick, place on a baking tray with baking paper, sprinkle lightly with salt, and bake for 15 minutes at 200°C. Now build your Parmigiana: In a baking dish, start with a layer of tomato sauce, then eggplant, more sauce, mozzarella, and basil. Repeat this layering 3–4 times. On the final layer, skip the basil and finish with Parmigiano cheese. Bake at 200°C for 15 minutes, until the top is golden and slightly crispy. Let it rest for 10 minutes before serving — this helps the layers settle beautifully. Enjoy this iconic Neapolitan classic with crusty bread or as a side to your favourite meat or fish. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #eggplantparmigiana #melanzaneparmigiana #neapolitanfood #fyp
Eggplant Parmigiana | A Classic Italian Oven-Baked Favourite 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! A true Italian comfort dish, Parmigiana di Melanzane is made with layers of baked eggplant, rich tomato sauce, mozzarella, and Parmigiano cheese. This lighter, oven-baked version has all the flavour of the traditional fried one — but without the excess oil. Simple, healthy, and absolutely delicious. ⸻ Ingredients (for 4–6 pax): • 1kg long eggplants • 750ml tomato passata • 5 cloves garlic (center removed) • 200g mozzarella • 20g Parmigiano Reggiano • Fresh basil leaves • Olive oil • Salt ⸻ Instructions: Start with the sauce: in a frying pan, heat olive oil and garlic (remove the core to make it lighter on the stomach). Once sizzling, add the passata, a splash of water, and cook at medium heat for 20–30 minutes until thick and aromatic. Meanwhile, wash and dry the eggplants. Slice them about 1cm thick, place on a baking tray with baking paper, sprinkle lightly with salt, and bake for 15 minutes at 200°C. Now build your Parmigiana: In a baking dish, start with a layer of tomato sauce, then eggplant, more sauce, mozzarella, and basil. Repeat this layering 3–4 times. On the final layer, skip the basil and finish with Parmigiano cheese. Bake at 200°C for 15 minutes, until the top is golden and slightly crispy. Let it rest for 10 minutes before serving — this helps the layers settle beautifully. Enjoy this iconic Neapolitan classic with crusty bread or as a side to your favourite meat or fish. ⸻ Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #eggplantparmigiana #melanzaneparmigiana #neapolitanfood #fyp

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