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@eudoxie_yao140:

EUDOXIE YAO
EUDOXIE YAO
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Region: BJ
Tuesday 18 November 2025 19:22:39 GMT
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marcbondjare720
fille de chichao :
trop choux 🥰🥰🥰
2025-11-18 21:01:50
0
mois5120
moisé :
oui
2025-11-18 19:34:49
0
eudoxieyao.80
Eudoxie yao :
🥰🥰🥰
2025-11-19 07:34:12
0
sogodoibrahim
sogodoibrahim :
🥰🥰🥰
2025-11-18 23:21:33
0
amenachristelleko6
kouadio amena :
🥰🥰🥰
2025-11-18 22:16:37
0
user87028021345
adama kabore :
🥰🥰🥰
2025-11-18 20:26:04
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yannoskyvaldez
yannoskyvaldez :
🥰🥰🥰
2025-11-18 20:21:32
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el.dia.one
EL DIA ONE :
❤️❤️❤️
2025-11-18 20:19:34
0
bassirou.belem517
Le.Lion.d'or :
🥰🥰🥰
2025-11-18 20:01:31
0
user7614241670091
Mamadou@Salioudiallo :
😁😁😁
2025-11-18 19:55:08
0
lhommedurpeut0
l'homme du peuple :
✌️✌️✌️
2025-11-18 19:45:57
0
landri.bakayoko
Landri Bakayoko :
🌺🌺🌺
2025-11-18 19:41:36
0
aboubacarcisse6342
ABOU HORO :
😂😂😂
2025-11-18 19:37:58
0
naba.bassirou7
naba bassirou :
🥰🥰🥰
2025-11-18 19:32:54
0
diabat.assiata6
Diabaté Assiata :
🥰🥰🥰
2025-11-18 19:32:54
0
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Other Videos

Rekomendasi hotel hemat di kota serang 😍 pake aplikasi RedDoorz dan pake kode Voucher YUKNGINEP 😍 . #URBANVIEWbyRedDoorz #reddoorz #penginapanmurah #RedDoorz
Rekomendasi hotel hemat di kota serang 😍 pake aplikasi RedDoorz dan pake kode Voucher YUKNGINEP 😍 . #URBANVIEWbyRedDoorz #reddoorz #penginapanmurah #RedDoorz
BIT ON THE SIDE ep 16 - potato egg and asparagus salad! I shared this one on my stories the other week and had many a request for the salad deets so here you are! We’ve been making this one a lot recently and I just grabbed more asparagus so I can make it again this week! Me 🤝 hyper fixating on a dish. Serves 4 as a side - we usually have it for dinner with leftovers as an adult household of 2 ✌🏻 Ingredients 2 large potatoes - I like a Dutch Cream variety, skins on, chopped into smallish pieces 1 bunch of asparagus, woody ends removed and cut into 1/3s 1 small brown onion, or half an onion, quartered and cut into fine slices A handful of flat leaf parsley - several sprigs - leaves removed and finely chopped 3 tbsp extra virgin olive oil 1 tbsp sherry vinegar S&P to taste 2-4 eggs depending on how many you’re serving (I would cook two eggs when eating, then make another two fresh if eating leftovers) Method 1. Bring a pot of water to a rapid boil for the eggs, carefully add them then cook for approx 6-7 min and then immediately place in an ice bath. 2. Bring another pot of water to boil and add the potatoes - these should cook in around 13-15 min - or until fork tender. 3. Add the asparagus for the last 3-4 min of cooking. 4. I like to scoop the asparagus out and throw in an ice bath to keep them nice and vibrant but this is optional - otherwise drain both and allow to cool a little. 5. Meanwhile add the chopped parsley and onion to a large serving dish along with the olive oil, vinegar and salt and pepper. 6. Once the potatoes and asparagus have cooled but are still warm, add to the bowl and toss everything well to combine. Check for seasoning and adjust as needed. 7. Lastly peel the eggs and quarter before adding to the salad to serve. #fyp #potatosalad #bitontheside
BIT ON THE SIDE ep 16 - potato egg and asparagus salad! I shared this one on my stories the other week and had many a request for the salad deets so here you are! We’ve been making this one a lot recently and I just grabbed more asparagus so I can make it again this week! Me 🤝 hyper fixating on a dish. Serves 4 as a side - we usually have it for dinner with leftovers as an adult household of 2 ✌🏻 Ingredients 2 large potatoes - I like a Dutch Cream variety, skins on, chopped into smallish pieces 1 bunch of asparagus, woody ends removed and cut into 1/3s 1 small brown onion, or half an onion, quartered and cut into fine slices A handful of flat leaf parsley - several sprigs - leaves removed and finely chopped 3 tbsp extra virgin olive oil 1 tbsp sherry vinegar S&P to taste 2-4 eggs depending on how many you’re serving (I would cook two eggs when eating, then make another two fresh if eating leftovers) Method 1. Bring a pot of water to a rapid boil for the eggs, carefully add them then cook for approx 6-7 min and then immediately place in an ice bath. 2. Bring another pot of water to boil and add the potatoes - these should cook in around 13-15 min - or until fork tender. 3. Add the asparagus for the last 3-4 min of cooking. 4. I like to scoop the asparagus out and throw in an ice bath to keep them nice and vibrant but this is optional - otherwise drain both and allow to cool a little. 5. Meanwhile add the chopped parsley and onion to a large serving dish along with the olive oil, vinegar and salt and pepper. 6. Once the potatoes and asparagus have cooled but are still warm, add to the bowl and toss everything well to combine. Check for seasoning and adjust as needed. 7. Lastly peel the eggs and quarter before adding to the salad to serve. #fyp #potatosalad #bitontheside
#lifestyledbyrheannon #rowdyrhea #tiktokshopblackfriday #grwm #bedtimeroutine
#lifestyledbyrheannon #rowdyrhea #tiktokshopblackfriday #grwm #bedtimeroutine
Fast Respon dulu yekan 🤣 #yourdudh #yourdudhreact #reactionvideo #clippers #fyp
Fast Respon dulu yekan 🤣 #yourdudh #yourdudhreact #reactionvideo #clippers #fyp
The depth of every moment in nature: connect with your soul and feel… #sunset #nature #travel #campfire #relax #mountains
The depth of every moment in nature: connect with your soul and feel… #sunset #nature #travel #campfire #relax #mountains
Orgullosa de tener Sangre Beniana💚✨️ #beni #riberalta_bolivia🇧🇴 #riberalta_beni_bolivia💚🇧🇴 #Beni #aniversariodelbeni
Orgullosa de tener Sangre Beniana💚✨️ #beni #riberalta_bolivia🇧🇴 #riberalta_beni_bolivia💚🇧🇴 #Beni #aniversariodelbeni

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