@modhippiehabits: Maple Roasted Honeynut Halves! There is something so fun about being able to serve a whole squash on a single plate- it is equal parts rustic and sophisticated. The recipe below is for eight servings, but is easily doubled/halved to make sure you have as many as you need! 4 Medium Honeynut Squash 1/4 Cup Maple Syrup 1/4 Cup Olive Oil 2 Tbsp Fresh Thyme Salt and Pepper to taste Method Preheat the oven to 425°F.
 Cut each honeynut squash in half, slice off the stem end, and then scoop out and discard the seeds.
 Combine maple syrup and olive oil in a spouted measuring cup. Whisk to combine then add fresh thyme.
 Place each squash half cut side up on a lined baking sheet. Using a pastry brush, brush the tops of each of the squash halves with the maple-olive oil mixture, then divide the remaining liquid between each scooped-out well of the squash halves.
 Carefully transfer the squash into the oven and bake for 45 minutes or until the squash tops begin to caramelize, the skin browns further, and they are easily pierced with a fork. For the best results use a spoon or a baster to transfer some liquid from the well of the squash to the top.
 Serve while hot, with the maple liquid intact, it makes for the best dipping sauce! #thanksgivingrecipes #recipes #veganrecipes #vegetarianrecipe

Kait

Open In TikTok:

Region: US

Tuesday 18 November 2025 19:54:43 GMT