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@retro70_80_90music: KIM WILDE. En su cumpleaños número 65. 18 de noviembre de 1960. Kim Smith, mejor conocida como: "Kim Wilde", cantante de synth-pop, Su cover de "You Keep Me Hangin' On" llegó al #1 , en1987, más otros 20 mejores singles del Reino Unido, autora, presentadora de televisión británica y jardinera profesional de paisajes .

DJ AlanPA.
DJ AlanPA.
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Tuesday 18 November 2025 21:17:41 GMT
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andresgermanolmed3
andy :
super🙃✌
2025-11-20 07:15:55
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julionsen7
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2025-11-18 22:34:56
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Sandwich Bread #sandwich #sandwiches #bread #breadbaking #baker #pizza #pizzalover #pizzamaking #pizzadough #pizzarecipe #yummy #delicious #tasty #cookingathometiktoktv #FoodTok 375g water 3g instant dry yeast 605g of high gluten flour 15g of fine salt 20g of extra virgin olive oil 12 g sugar 1. Water to 60 degrees 2. Mix water and dry yeast 3. Add flour to water and yeast, and mix for 4 minutes 4. After 4 minutes keep the mixer on low speed and add the table salt 5. Add sugar 6. Add the extra virgin oil and mix for a total of 13 minutes 7. Cover your dough in plastic wrap and let rest for 20 minutes 8. Divide the dough into 4-9oz portions 9. Ball the dough by pulling both sides into one another; most important part is closing the seam 11. Transfer the dough to a barely oiled container 12. Cover tightly and leave in the fridge for 3-5 days 13. Shape bread and rise on a bread clouche for 3 hours at room temperature
Sandwich Bread #sandwich #sandwiches #bread #breadbaking #baker #pizza #pizzalover #pizzamaking #pizzadough #pizzarecipe #yummy #delicious #tasty #cookingathometiktoktv #FoodTok 375g water 3g instant dry yeast 605g of high gluten flour 15g of fine salt 20g of extra virgin olive oil 12 g sugar 1. Water to 60 degrees 2. Mix water and dry yeast 3. Add flour to water and yeast, and mix for 4 minutes 4. After 4 minutes keep the mixer on low speed and add the table salt 5. Add sugar 6. Add the extra virgin oil and mix for a total of 13 minutes 7. Cover your dough in plastic wrap and let rest for 20 minutes 8. Divide the dough into 4-9oz portions 9. Ball the dough by pulling both sides into one another; most important part is closing the seam 11. Transfer the dough to a barely oiled container 12. Cover tightly and leave in the fridge for 3-5 days 13. Shape bread and rise on a bread clouche for 3 hours at room temperature
21 سنه رجوله وجدعنه
21 سنه رجوله وجدعنه "اليوم هو عيد ميلادي، اللهم إني استودعتك عاماً مضى من عمري، اللهم إني أشهدك أني قد رضيت بكل ما أردته لي، فأرضني في عامي الجديد بفرح وجبر من حيث لا أحتسب". "رب أسألك في هذا اليوم كما أنعمت علي بكل جميل ألا أتعلق إلا بك، وأحييني على الإيمان والطاعة والقرب منك. اللهم اجعل لي فيما أحب نصيب في هذه السنة الجديدة من عمري 🔥✨✨✨💥#عيد_سعيد
#_14vuonggbaoz_02 #fyp #tamtrang #fbtxuhuong #tinhyeu
#_14vuonggbaoz_02 #fyp #tamtrang #fbtxuhuong #tinhyeu


Cheese Bread #cheeselover #cheese #bread #Recipe #pizza #pizzadough #leftovers #pesto #tomatoes #yummy #delicious #tasty #cookingathometiktoktv #FoodLover #foodblogger
Cheese Bread #cheeselover #cheese #bread #Recipe #pizza #pizzadough #leftovers #pesto #tomatoes #yummy #delicious #tasty #cookingathometiktoktv #FoodLover #foodblogger
Crispy Risotto #risotto #rice #crispy #FoodTok #cheftok #FoodLover #foodblogger #yummy #delicious #tasty #cheeselover #foodiesoftiktok #cookingathometiktoktv #Recipe #chefsoftiktok Risotto 1/4 cup EV olive oil 1 cup chopped onions 1 cup Arborio rice 1 cup white wine 3.5 cups of chicken stock Pinch of saffron Salt to taste 1/2 cup grated Locatelli Pecorino 1/4 cup shredded mozzarella Bolognese sauce posted on 2/11/25 video Shaved Locatelli for garnish Peas and parsley for garnish
Crispy Risotto #risotto #rice #crispy #FoodTok #cheftok #FoodLover #foodblogger #yummy #delicious #tasty #cheeselover #foodiesoftiktok #cookingathometiktoktv #Recipe #chefsoftiktok Risotto 1/4 cup EV olive oil 1 cup chopped onions 1 cup Arborio rice 1 cup white wine 3.5 cups of chicken stock Pinch of saffron Salt to taste 1/2 cup grated Locatelli Pecorino 1/4 cup shredded mozzarella Bolognese sauce posted on 2/11/25 video Shaved Locatelli for garnish Peas and parsley for garnish

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