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@latidosdemitierra23: Solo faltan 37 dias para Navidad, 45 días para fin de año y 90 días para el mejor Carnaval del Ecuador. #Navidad #Findeaño #Carnaval #Fiesta #Ecuador

Latidos de mi Tierra
Latidos de mi Tierra
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Region: EC
Tuesday 18 November 2025 22:42:02 GMT
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josueguailla0
❤️‍🔥 🎸Javier 🎷🎶 :
en dónde es
2025-11-19 17:48:20
0
rosalia_cherres
️Rosalia cherres🌷 :
mi hermoso Guarandaa
2025-11-19 17:54:59
2
veromary4
Ändägänâ Märy :
🥰Gda de mi 💞
2025-11-20 00:15:20
0
saltaventura
saltaventura :
👍Lo mejor
2025-11-19 14:31:43
0
paulgarcial00.11
7️⃣ ✊⚽️😎👍 :
lo mejor se viene 🎆🎉😎👍
2025-11-19 04:59:40
2
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Mile High Orange Cranberry Pound Cake - moist, tender orange pound cake with studded with tart cranberries and coated in an orange glaze topped with sugared cranberries. Mile High Orange Cranberry Pound Cake 1 pound (4 sticks) unsalted butter, room temperature 3 3/4 cups granulated sugar 1 tablespoon vanilla extract 2 tablespoons orange extract 1 teaspoon baking powder Zest from two oranges, finely minced 1 teaspoon salt 8 large eggs, room temperature 4 1/2 cups cake flour or White Lily All Purpose Flour, divided 1 1/2 cups sour cream 1/4 cup orange juice 2 1/2 cups fresh cranberries, rinsed and drained Preheat oven to 300°F. Prepare Old Country Kitchenware square tube pan by fitting a parchment paper square between the two pieces and brushing with pan coat. Toss cranberries in 1/2 cup flour, set aside. Beat butter and sugar in the bowl of a stand mixer until pale, light and fluffy (about 6 minutes at medium speed). Add extracts, salt, baking powder, orange zest, and 1/2 cup flour, beat until combined. Add 1 egg and beat until fully incorporated. Repeat with each egg, beating well after each addition. Add half the rest of the flour, beating until it just disappears. Beat in sour cream. Beat in the remaining flour, then with the mixer running, drizzle in orange juice. Scrape the bottom and sides of the bowl and beat for another 15 seconds. With a spatula, fold in floured cranberries and any remaining flour. Pour batter into prepared tube pan and gently shake to settle the batter. Place on middle rack of oven with a baking sheet on the rack below it to catch any drips. Bake 2 1/2 hours or until a skewer inserted into the cake comes out clean. Prepare Sugared Cranberries (recipe below). Let the cake cool until the pan is cool enough to handle. To unmold, place it over a metal can and push down to remove the outer piece. Once the tube is cool enough to touch for 4 seconds, lift or turn the cake out onto a wire rack to cool completely. Sugared Cranberries and Orange Glaze recipe at oldcountrykitchenware.com
Mile High Orange Cranberry Pound Cake - moist, tender orange pound cake with studded with tart cranberries and coated in an orange glaze topped with sugared cranberries. Mile High Orange Cranberry Pound Cake 1 pound (4 sticks) unsalted butter, room temperature 3 3/4 cups granulated sugar 1 tablespoon vanilla extract 2 tablespoons orange extract 1 teaspoon baking powder Zest from two oranges, finely minced 1 teaspoon salt 8 large eggs, room temperature 4 1/2 cups cake flour or White Lily All Purpose Flour, divided 1 1/2 cups sour cream 1/4 cup orange juice 2 1/2 cups fresh cranberries, rinsed and drained Preheat oven to 300°F. Prepare Old Country Kitchenware square tube pan by fitting a parchment paper square between the two pieces and brushing with pan coat. Toss cranberries in 1/2 cup flour, set aside. Beat butter and sugar in the bowl of a stand mixer until pale, light and fluffy (about 6 minutes at medium speed). Add extracts, salt, baking powder, orange zest, and 1/2 cup flour, beat until combined. Add 1 egg and beat until fully incorporated. Repeat with each egg, beating well after each addition. Add half the rest of the flour, beating until it just disappears. Beat in sour cream. Beat in the remaining flour, then with the mixer running, drizzle in orange juice. Scrape the bottom and sides of the bowl and beat for another 15 seconds. With a spatula, fold in floured cranberries and any remaining flour. Pour batter into prepared tube pan and gently shake to settle the batter. Place on middle rack of oven with a baking sheet on the rack below it to catch any drips. Bake 2 1/2 hours or until a skewer inserted into the cake comes out clean. Prepare Sugared Cranberries (recipe below). Let the cake cool until the pan is cool enough to handle. To unmold, place it over a metal can and push down to remove the outer piece. Once the tube is cool enough to touch for 4 seconds, lift or turn the cake out onto a wire rack to cool completely. Sugared Cranberries and Orange Glaze recipe at oldcountrykitchenware.com
amo ele gennnn (meu besttt!🤍 . . . . . #vaiprofycaramba #entregatiktok #vaiprafy #tropadotaspio #fyyy @— é o gui 🤘🏻⁉️
amo ele gennnn (meu besttt!🤍 . . . . . #vaiprofycaramba #entregatiktok #vaiprafy #tropadotaspio #fyyy @— é o gui 🤘🏻⁉️
Novo manto do Vascão #vascodagama #vasco #saojanuario #futebol
Novo manto do Vascão #vascodagama #vasco #saojanuario #futebol
#تعلم_على_التيك_توك #تصميم_فيديوهات🎶🎤🎬 #الشعب_الصيني_ماله_حل😂😂 #هدى_حسين_الملكه #شعراء_وذواقين_الشعر_الشعبي🎸 #تصاميمي #مشاهير_تيك_توك #الحمدلله_دائماً_وابداً💚🌧️🤲 #اكسبلور #المملكة_العربية_السعودية #كأس_العالم #دعاء_عظيم #نصائح_مفيدة
#تعلم_على_التيك_توك #تصميم_فيديوهات🎶🎤🎬 #الشعب_الصيني_ماله_حل😂😂 #هدى_حسين_الملكه #شعراء_وذواقين_الشعر_الشعبي🎸 #تصاميمي #مشاهير_تيك_توك #الحمدلله_دائماً_وابداً💚🌧️🤲 #اكسبلور #المملكة_العربية_السعودية #كأس_العالم #دعاء_عظيم #نصائح_مفيدة
Kmna diriku yang dulu?#fyppppppppppppppppppppppp #pinrangsulawesiselatan #santripondok
Kmna diriku yang dulu?#fyppppppppppppppppppppppp #pinrangsulawesiselatan #santripondok
rian njir #fypage #vario110karbu #fitment #static #escape #247 #rain #ireng
rian njir #fypage #vario110karbu #fitment #static #escape #247 #rain #ireng

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