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@aris29080: Bài này suyy mà cuốn zữ zậy trờiii..🗿 #arismusic #cuocsongma #capcut #capcutpioneer #pioneertemplate
𝘼𝙧𝙞𝙨 𝙈𝙪𝙨𝙞𝙘
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Wednesday 19 November 2025 02:17:41 GMT
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. :
có ko lời ko ad
2025-11-19 06:18:15
1
BAO AN 🎶 ☄ :
cũng muốn xh như thế😂
2025-11-19 04:45:24
0
꧁㉿꧂ :
mượt
2025-11-19 04:48:27
0
🇻🇳Yêu Nữ (女情人)🇨🇳 :
Thật tuyệt🙈🥰
2025-11-19 04:15:05
0
𝚃𝚛â𝚖 𝚃𝚛â𝚖𝚖 🧸 :
🥰
2025-11-19 07:52:30
0
Con Quạ Đen21 :
🥰🥰♥
2025-11-19 07:33:06
0
Trạm Cảm Xúc 🎼 :
🥺🥺
2025-11-19 06:21:52
0
tth music 🎭 :
🥺🥺
2025-11-19 05:49:15
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Trạm Ký Ức ♫ :
🥰🥰
2025-11-19 05:11:46
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Musica Regis :
❤️💐
2025-11-19 05:07:52
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𝒀𝒖𝒎𝒊𝒊𝒊 🥀 :
😊
2025-11-19 05:06:44
0
𝙏..𝘿..𝙈𝙐𝙎𝙄𝘾 ྀིྀི໒꒱ :
🥰
2025-11-19 05:00:19
0
EM LÀ HIẾU :
🥰🥰🥰
2025-11-19 04:37:05
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𝑾𝒂𝒏𝒈𝒍𝒆𝒆 :
🤣
2025-11-19 04:20:36
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𝙎𝙥𝙖𝙧𝙚𝙢𝙪𝙨𝙞𝙘 :
🥰🥰
2025-11-19 03:58:34
0
Sơn Pu Nội Thất Sỉ Và Lẻ :
😂😂😂
2025-11-19 03:39:00
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𝑴𝒐̣̂𝒕 𝑵𝒈𝒂̀𝒚 𝑩𝒖𝒐̂̀𝒏 :
🗿😃
2025-11-19 03:15:01
0
Lê Kim Chi :
😂😂😂
2025-11-19 03:12:07
0
𝘾𝙊𝙉𝙂𝙃𝘼𝙐 :
❤️❤️
2025-11-19 02:30:17
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🥜Nhung ú ᑎᑌ🥜🥜 :
❤️❤️❤️
2025-11-19 02:21:57
0
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Other Videos
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Have you tried this technique before? It’s called pasta ruvida - rough pasta - and it’s a way of introducing more texture to your sheeted dough. Now I’m never one to gatekeep so I wanted to share how I did it - 1. Start with a drier dough if you’re comfortable. I think my master dough recipe works quite well for this one! ☺️ 2. Roll the dough to the thickest setting - I like to pass through 0 and use my hands to widen the sheet then pass through 1 - unlike usual, I skip the fold/lamination phase all together. Make sure to generously dust the dough with semolina flour between passes. 3. Let the dough dry for a while - I found up to an hour worked but if you’re working with a more hydrated dough you might need longer. 4. Add another generous dusting of semolina flour all over the dough. Then pass through your desired setting or as close to as the dough will fit - e.g. setting 6 - you can do a subsequent pass at 7 if desired. And that’s it! The combination of partially drying the dough then forcing it through a thin setting helps to create this wonderful rough texture, perfect for sauce catching. Would I use this technique for everything? No. It’s time consuming and I don’t think it’s necessary for every shape. However if you’re making something like pappardelle or tagliatelle, this is an absolute must. I don’t think I’ll be able to go back! Enjoy ☺️ #pasta #pastatherapy #pastafresca #pastalover
Gentleman - PSY | Bass Ultra Boosted #bassboosted #imluvmusic #bassboostedsongs #psy
Ауырып тұрған түрімнен тикток #qazaqaruy2025👑
He was probably a raccoon 🦝 in his past life the way he goes thru the trash lol His smile always gets him off so easily 😅 #dogsoftiktok #puppy #australiancattledog #fyp #viral
#السعادة_لقلوبكم🌹 #المملكه_العربيه_السعوديه🇸🇦 #استاربكس #اكسبلورexplore
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