Pasta Babe
Region: US
Wednesday 19 November 2025 03:05:43 GMT
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jesspresso :
I’ll take 45 of them, thanks.
2025-11-19 04:52:17
164
NippCattle :
served with orange? can you please explain?
2025-11-19 23:40:42
3
Teresa :
I make this every Christmas 💕
2025-11-27 19:41:31
0
christineann💙 :
It’s one of my specialities. Love it!
2025-11-21 01:03:37
0
nilo :
This always reminded me of tampons but I miss my Nona
2025-11-19 20:25:05
76
Klee :
My grandmother and my mother always added this to their sauce. I tried to make it recently and it was dry and awful. 🙁
2025-11-19 16:43:08
11
Angela :
We add raisins as well—Neapolitan
2025-11-19 16:52:39
9
user1945552582928 :
only thing I know about this dish I learned from Everyone Lives Raymond show. 😅
2025-11-23 01:01:18
0
brandyann25 :
I sometimes add prosciutto and mozzarella
2025-11-19 21:07:06
17
Maryann :
My Mom used to stop it with hard boiled eggs
2025-11-19 19:22:28
19
kathy :
You can add pignoli’s too
2025-11-20 12:01:12
1
Lisabeach51 :
Do you just take the string off once you put it on the plate to serve it?
2025-11-19 15:29:39
1
M :
I family wrap up a hard boiled egg in the meat and cook in sauce
2025-11-20 01:53:39
5
lindashamy :
I use toothpicks
2025-11-19 16:27:59
1
Cassie Yeung :
Yum omg
2025-11-19 16:52:43
3
its.an.not.on13 :
I made this last week! So good!! 🥰🥰
2025-11-23 18:57:31
0
Sicilian.Irish.NY :
my Dad added hard boiled egg
2025-11-21 03:32:06
1
chuckc.65 :
yummy
2025-11-20 00:13:30
1
LBC :
Just like my noni perfect 🥰🥰
2025-11-20 01:23:35
1
memebelieve :
I make them the same exact way only I use toothpicks
2025-11-19 16:41:08
6
Cocolean :
I stuff my braciole with Italian sausage in it lol
2025-11-23 04:07:54
0
cinwin111 :
Exactly how I make mine
2025-11-20 15:46:16
1
Albert :
Nicely done babe
2025-11-19 17:02:55
1
Wesley Guyton :
I just watched this Every Body Loves Raymond episode!
2025-11-23 11:36:09
0
dflyer :
Every Sunday as a kid. Old school food. Well done.
2025-11-20 02:41:17
1
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